Best 7 White Chocolate Cherry Delight Recipes
Indulge in a delightful culinary journey with our exquisite White Chocolate Cherry Delight, a symphony of flavors that will tantalize your taste buds. This delectable dessert features a luscious white chocolate mousse, complemented by a layer of sweet and tangy cherry compote, all nestled atop a tender graham cracker crust. The combination of creamy white chocolate, vibrant cherries, and the crunchy graham cracker base creates a perfect balance of textures and flavors. With step-by-step instructions and helpful tips, this recipe is perfect for bakers of all skill levels.
In addition to the classic White Chocolate Cherry Delight, we also present a collection of tantalizing variations to satisfy every palate. Discover the richness of our Chocolate Cherry Delight, where dark chocolate replaces white chocolate, creating an intense and decadent treat. For a delightful twist, try our Raspberry White Chocolate Delight, where sweet raspberries add a vibrant pop of color and a refreshing tartness. If you prefer a gluten-free option, our Gluten-Free White Chocolate Cherry Delight has you covered, using a delicious almond flour crust instead of graham crackers. And for those who love a boozy dessert, our White Chocolate Cherry Delight with Kirsch adds a touch of sophistication with a hint of cherry liqueur.
No matter your preference, our White Chocolate Cherry Delight recipes are sure to impress. Each variation offers a unique flavor experience, making them perfect for any occasion. Whether you're hosting a dinner party, celebrating a special event, or simply craving a sweet treat, these delightful desserts are guaranteed to satisfy your cravings.
CLASSIC CHERRY DELIGHT
This Classic Cherry Delight comes together in just minutes and is made of three simple layers. If you want a dessert that's not overly sweet yet delicious, this is it!
Provided by Cindy Gibbs
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside.
- Add the cream cheese to a large bowl. Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don't overmix.
- Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula. Spoon the cherry pie filling over the top and carefully spread it evenly over the filling.
- Refrigerate for at least 2 hours before serving. I like to leave it overnight.
- Refrigerate leftovers.
CHERRY DELIGHT
Cherry delight is a classic crowd-pleaser that's sweet and simple. It's made with a buttery graham cracker crust, amazing cream cheese filling, and luscious cherry pie topping. This easy no-bake dessert recipe is perfect for sharing with your loved ones and is a great make ahead treat for potlucks, holidays and other celebrations!
Provided by Kim
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Combine all crust ingredients and firmly press with fingers into a 9x9-inch pan or 9-inch pie dish.
- Using a stand or hand-held electric mixer, whip softened cream cheese until fluffy. Stir in the Cool Whip, confectioners' sugar, lemon juice and vanilla with the cream cheese until smooth.
- Spread cream cheese mixture over graham cracker crust.
- Pour cherry pie filling over cream cheese mixture and spread in an even layer. Refrigerate until firm, at least 1 hour or overnight. I chill mine overnight for best results. The longer this dessert is refrigerated, the better it will set up.
- Cut into squares and serve!
Nutrition Facts : ServingSize 1 serving, Calories 370 kcal, Carbohydrate 50 g, Protein 3 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 248 mg, Fiber 1 g, Sugar 23 g
CHERRY DELIGHT RECIPE
Three easy layers, one sensational dessert make this Cherry Delight recipe! Store-bought ease saves time while loading up on creamy, sweet, tart flavor.
Provided by Kathleen
Categories Dessert
Time 4h27m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
- In a large bowl, mix graham cracker crumbs, melted butter, granulated sugar. Press into prepared baking dish. Bake in preheated oven until crust edges are golden, 12 to 14 minutes. Cool completely, on a wire rack, about about 45 minutes.
- In a large mixing bowl, cream together cream cheese, and sour cream with an electric mixer until evenly combined.
- Add the confectioner's sugar and vanilla and beat for 2 minutes.
- Gently fold in the Cool whip until well combined. Do not overmix!
- Spread cream cheese mixture over completely cooled crust. Refrigerate for a minimum of 4 hours, or better, overnight.
- Spread cherry pie filling over top of cream cheese layer just before serving. Cut into squares and serve!
Nutrition Facts : ServingSize 1 slice, Calories 478 kcal, Carbohydrate 46 g, Protein 5 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 89 mg, Sodium 353 mg, Sugar 33 g
WHITE CHOCOLATE CHERRY DELIGHT RECIPE - (4.6/5)
Provided by á-382
Number Of Ingredients 9
Steps:
- Combine crumbs, powd. sugar and butter. Pat into bottom of 9" x13" pan. Refrigerate while assembling other ingredients. Beat cream cheese, sugar, & almond extract until smooth. Melt white chocolate in microwave. Stir until smooth. Beat into cream cheese mixture. Fold in whipped topping. Pour evenly over crust. Cover & chill. Top with cherries. Serve.
CHOCOLATE-COVERED CHERRY DELIGHTS
Chocolate-covered cherries were my dad's favorite candy, so I designed these cookies for him. They're super-cute with a fudgy sauce and coconut surprise inside. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, beat butter and sugar until blended. Gradually beat in cherry juice and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture. Stir in coconut, cherries and chocolate chips., Shape dough into 48 balls (about 1-1/4 in.); place 2 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake 9-11 minutes or until set and bottoms are lightly browned. Remove from pans to wire racks to cool completely., Fill each cookie with 3/4 teaspoon frosting. Top with cherries. In a microwave, melt chocolate chips and shortening; stir until smooth. Spoon over cherries. Let stand until set.
Nutrition Facts : Calories 160 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY DELIGHT
This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.
Provided by KimmieOH
Categories Dessert
Time 20m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
- Press in bottom of 9 x 13 forming a crust.
- Bake 350 degrees for 8 – 10 minutes.
- Let cool.
- Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
- Pour on top of cooled cracker crust – smooth out.
- Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.
CHERRY DELIGHT DESSERT
This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality white chocolate. This will make a big difference in the flavor of the dessert.
- Make sure the cherries are pitted and chopped before adding them to the batter.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- Use a cream cheese frosting that is slightly tangy. This will help to balance out the sweetness of the cake.
- Garnish the cake with fresh cherries or chopped nuts.
Conclusion:
White Chocolate Cherry Delight is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of white chocolate, cherries, and cream cheese frosting is sure to please everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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