Best 3 White Chocolate Cherry Chip Ice Cream Cake Recipes
Indulge in the symphony of flavors with White Chocolate Cherry Chip Ice Cream Cake, a delightful dessert that harmonizes the richness of white chocolate with the tangy sweetness of cherries and the refreshing coolness of ice cream. This culinary masterpiece features layers of homemade white chocolate ice cream, swirled with luscious cherry sauce and studded with pockets of semisweet chocolate chips, all nestled between moist layers of vanilla cake. The result is an explosion of textures and flavors that will tantalize your taste buds and leave you craving for more.
This recipe provides step-by-step instructions for creating both the white chocolate ice cream and the vanilla cake from scratch, ensuring complete control over the quality and taste of your dessert. Additionally, it includes a guide for making the cherry sauce, a vibrant and flavorful complement to the ice cream and cake. With detailed explanations and helpful tips, this recipe empowers you to craft a stunning and delicious White Chocolate Cherry Chip Ice Cream Cake that will be the star of any occasion.
CHOCOLATE-CHERRY ICE CREAM CAKE
O say can you see this amazing dessert at your next gathering? I make it ahead of time and keep it in the freezer, wrapped in foil, for a week or so before serving.-Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small bowl, mix cookie crumbs and butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Bake 8-10 minutes or until firm. Cool on a wire rack., Spread cherry ice cream into crust; freeze, covered, until firm. Layer with chopped cookies and 1/2 cup chocolate chips. Spread fudge ripple ice cream over chocolate chips. Sprinkle with remaining chocolate chips. Freeze, covered, 8 hours or until firm., Remove cake from freezer 10 minutes before serving; carefully loosen sides from pan with a knife. Remove rim from pan. If desired, serve with whipped cream. Top with cherries.
Nutrition Facts :
CHERRY ICE CREAM CAKE
A friend shared this recipe, which has become an all-time favorite of mine. It's so versatile-I've substituted different cookies (macaroons or chocolate chip) ice cream and chips with delicious results. -Kathy Kittell, Lenexa, Kansas (Reader used crisp Italian macaroons instead of shortbread cookies.)
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings (1-1/4 cups sauce).
Number Of Ingredients 8
Steps:
- In a small saucepan, heat cream and butter over low heat until butter is melted; remove from the heat. Add chips; let stand for 1 minute. Whisk until sauce is smooth. Stir in vanilla. Cool for 30 minutes, stirring occasionally., Meanwhile, line the bottom and sides of a 9x5-in. loaf pan with plastic wrap. Spread 1 pint cherry ice cream into prepared pan; sprinkle with 1 cup cookie crumbs. Top with vanilla ice cream. Freeze 20 minutes or until firm., Spread with 3/4 cup chocolate sauce; freeze 20 minutes. Top with remaining cherry ice cream; sprinkle with 1 cup cookie crumbs. Cover and freeze 4 hours. Transfer remaining sauce to a microwave-safe dish; cover and refrigerate., Remove dessert from freezer 10 minutes before serving. Using plastic wrap, remove dessert from pan; discard plastic wrap. Press remaining cookie crumbs into sides. Using a serrated knife, cut into 12 slices. Warm reserved sauce in a microwave; serve with ice cream cake.
Nutrition Facts : Calories 526 calories, Fat 32g fat (18g saturated fat), Cholesterol 86mg cholesterol, Sodium 187mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE CHERRY CHIP CAKE
We always called it the "Busy Cake"...too many things going on with it! Crushed maraschino cherries can be found in the ice cream sundae department at the grocery store. If you can't find them, get regular maraschino cherries and chop.
Provided by Michelle C. Williams
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
- Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
- Fold in cherries and chocolate chips. Pour batter into 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes or until toothpick inserted into middle comes out clean. It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and will stick big time! Frost with white buttercream.
- For the frosting: In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla. Cream with an electric mixer. Add milk by the tablespoon until frosting is smooth.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 59.4 g, Cholesterol 26.7 mg, Fat 13.9 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 6.1 g, Sodium 263.4 mg, Sugar 45 g
Tips:
- Use high-quality white chocolate for a rich and creamy flavor.
- Make sure the heavy cream is very cold before whipping it.
- Do not overbeat the whipped cream, or it will become grainy.
- Fold the whipped cream into the white chocolate mixture gently to avoid deflating it.
- Chill the ice cream cake for at least 4 hours before serving.
- For a more intense cherry flavor, use fresh cherries instead of frozen cherries.
- If you don't have a springform pan, you can use a 9-inch round cake pan. Just make sure to line the pan with parchment paper so the cake doesn't stick.
- This ice cream cake is best enjoyed within 3 days of making it.
Conclusion:
This white chocolate cherry chip ice cream cake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy white chocolate filling, sweet cherry chips, and crunchy cookie crust, this cake is sure to be a hit with everyone who tries it.
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