Best 3 White Chocolate Butterscotch Mocha Recipes
Indulge in the symphony of flavors with our White Chocolate Butterscotch Mocha, a captivating fusion of creamy white chocolate, rich butterscotch, and invigorating coffee. This delectable treat is a symphony of textures, combining the velvety smoothness of white chocolate with the buttery crunch of butterscotch. Each sip unveils a harmonious blend of sweet and nutty notes, complemented by the robust aroma of coffee.
Our collection of recipes caters to every palate, from the classic White Chocolate Butterscotch Mocha to tantalizing variations like the Salted Caramel White Chocolate Butterscotch Mocha and the Peppermint White Chocolate Butterscotch Mocha. Whether you prefer a traditional indulgence or a whimsical twist, we have a recipe that will transport you to a realm of pure bliss.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more. Let the White Chocolate Butterscotch Mocha be your guide as you explore the depths of flavor and create memories that will last a lifetime.
WHITE CHOCOLATE MOCHA
Espresso meets white chocolate in this classic Starbucks® drink. Learn how to make a White Chocolate Mocha at home, then top it off with a dollop of whipped cream for a sweet, creamy beverage that delights with every sip.
Time 3m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Heat up white chocolate chips on low heat until softened.
- Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).
- Stir hot espresso and softened white chocolate together.
- Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
- Pour frothed milk into mug.
- Top with whipped cream.
MOCHA WHITE CHOCOLATE CHUNK COOKIES
Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.
Provided by Sarah-May
Categories Desserts Cookies Drop Cookie Recipes
Time 1h35m
Yield 36
Number Of Ingredients 11
Steps:
- Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
- Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
- Drop tablespoonfuls of dough onto the prepared baking sheets.
- Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 23.2 g, Cholesterol 25.4 mg, Fat 8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 115.7 mg, Sugar 15.8 g
WHITE CHOCOLATE MOCHA
This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.6 g, Cholesterol 26.7 mg, Fat 6.8 g, Protein 10.2 g, SaturatedFat 4.3 g, Sodium 145.8 mg, Sugar 33.3 g
Tips:
- Use high-quality white chocolate and butterscotch chips for the best flavor.
- If you don't have white chocolate chips, you can use 1 cup of chopped white chocolate.
- To make the butterscotch chips, you can use a pre-made mix or make your own by combining 1/2 cup of brown sugar, 1/4 cup of butter, and 1/4 cup of light corn syrup in a saucepan and cooking over medium heat until the mixture thickens and turns golden brown.
- For a richer flavor, use a dark roast coffee.
- If you don't have espresso powder, you can use instant coffee powder. Just dissolve 1 teaspoon of instant coffee powder in 1 tablespoon of hot water.
- Serve the mocha immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This white chocolate butterscotch mocha is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special drink to enjoy, give this white chocolate butterscotch mocha a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
