Best 3 White Chocolate Apricot Squares Recipes
Indulge in the delightful symphony of flavors with our White Chocolate Apricot Squares, a delectable treat that promises a burst of sweetness and tanginess in every bite. This enticing dessert features a buttery shortbread crust, a layer of luscious white chocolate ganache, and a topping of juicy apricot preserves, all harmoniously combined to create a taste sensation like no other. Additionally, discover a collection of equally tempting recipes, including the classic Chocolate Chip Cookies, the rich and decadent Double Chocolate Brownies, and the zesty Lemon Bars, each offering a unique taste experience that will satisfy your sweet cravings.
Let's cook with our recipes!
ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS
Prize-Winning Recipe 2008! Apricots, cream cheese and almond paste create the wow in rich and dreamy bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan. Bake 10 to 15 minutes or until set. Cool 10 minutes.
- Meanwhile, in large bowl, beat almond paste and sugar with electric mixer on low speed until crumbly but blended. Add apricots; beat on low speed just until combined. Add cream cheese, 2 eggs and the lemon juice; beat on medium speed until well blended. Pour over warm cookie base.
- Bake 20 to 25 minutes or until set. Cool 30 minutes.
- Place baking chips in small bowl. In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; pour over baking chips. Let stand 1 minute. Stir until chips are melted and mixture is smooth. Pour and spread over filling. Sprinkle with almonds. Refrigerate about 2 hours or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 19 g, TransFat 1/2 g
WHITE CHOCOLATE APRICOT SQUARES
Make and share this White Chocolate Apricot Squares recipe from Food.com.
Provided by Graybert
Categories Weeknight
Time 1h20m
Yield 20 squares
Number Of Ingredients 9
Steps:
- Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside.
- Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes.
- Stir in melted chocolate mixture, flour and vanilla.
- Mix well.
- Spread half of batter in greased 9" square cake pan.
- Bake at 325°F for 20-25 minutes, or until light golden.
- Cool 5 minutes.
- Spread jam on top.
- Stir 1 cup white chocolate chips into remaining batter.
- Drop by spoonfuls evenly over jam.
- Spread out gently.
- Sprinkle with nuts.
- Bake 30-40 minutes longer, or until set.
- Cool completely then cut into squares.
WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Mise en Place: Before you begin baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and ensure that you have everything you need before you start.
- Use Quality Ingredients: The quality of your ingredients will greatly affect the taste of your white chocolate apricot squares. Use the best quality white chocolate and dried apricots that you can find.
- Don't Overmix the Batter: Overmixing the batter can result in tough, dense squares. Mix the batter until just combined.
- Bake the Squares Until Golden Brown: The squares are done baking when they are golden brown around the edges and a toothpick inserted into the center comes out clean.
- Let the Squares Cool Completely: Allow the squares to cool completely before cutting and serving. This will help them to set and hold their shape.
Conclusion:
White chocolate apricot squares are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tart flavor, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these white chocolate apricot squares a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #easy #holiday-event #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love
.jpg)