Best 2 White Chocolate And Wax Worm Cookies Recipes

**A Culinary Journey into the Extraordinary: White Chocolate and Wax Worm Cookies Adventure**

Indulge in a delectable culinary adventure with our unique White Chocolate and Wax Worm Cookies. These cookies are not for the faint of heart, but for those with a curious palate and a desire to explore new culinary horizons. Each bite is a harmonious blend of rich white chocolate and the unexpected crunch of wax worms, creating a symphony of flavors and textures that will leave you craving more.

Our collection of recipes offers a range of variations to suit your taste preferences. From the classic White Chocolate and Wax Worm Cookies, to the spicy kick of the Chili-Spiced Wax Worm Cookies, and the nutty delight of the Peanut Butter and Wax Worm Cookies, there's a recipe for every adventurous foodie.

So, gather your ingredients, prepare your taste buds, and embark on a culinary expedition that promises to challenge your palate and leave you with a newfound appreciation for the unexpected delights of the culinary world.

Let's cook with our recipes!

WHITE CHOCOLATE AND WAX WORM COOKIES

White Chocolate and Wax Worm Cookies image

Provided by David George Gordon

Categories Cookies Chocolate Dessert Bake Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield About 3 dozen cookies

Number Of Ingredients 11

Ingredients

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 cups white chocolate chunks or morsels
3/4 cup (about 375) frozen wax worms, thawed

Steps:

Preheat the oven to 375°F.
In a small bowl, combine the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat together the butter, brown and granulated sugars, and vanilla extract until creamy.
Stir the egg into the butter mixture, then gradually beat in the flour mixture. Stir in the white chocolate chunks and half of the wax worms, reserving the rest for garnishing the cookies.
Drop the batter by rounded teaspoonful onto nonstick baking sheets.
Gently press 2 or 3 of the remaining wax worms into the top of each cookie.
Bake until the edges of each cookie are lightly browned, 8 to 12 minutes.
Let cookies cool on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely.

WHITE CHOCOLATE COOKIES

White Chocolate Cookies image

Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas-their pale-white adds a special touch to all the reds and greens. We-my husband, our daughter (6) and I-live on a real dirt road! I'm a full-time wife and mother. Our second child's due to join us in mid-January.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 2-1/2 dozen cookies.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
10 ounces white chocolate, coarsely chopped
1/2 cup coarsely chopped macadamia nuts, lightly toasted

Steps:

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate and nuts. Cover and chill dough for 1 hour. , Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool.

Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 264mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Mise en Place: Before you start baking, ensure all your ingredients and tools are ready. This will make the baking process smoother and less stressful.
Properly Measure Ingredients: Use accurate measuring tools to ensure the correct proportions of each ingredient. Baking is a science, and precise measurements are crucial for success.
Follow the Recipe: Baking is not a time for experimentation. Follow the recipe's instructions carefully and avoid making substitutions unless you are confident in your baking skills.
Quality Ingredients: Use the best quality ingredients you can afford. Fresh, high-quality ingredients will result in better-tasting cookies.
Chill the Dough: Chilling the cookie dough before baking helps the cookies hold their shape and prevents them from spreading too much. This step is especially important for cookies that contain a lot of butter.
Properly Preheat the Oven: Ensure the oven is preheated to the correct temperature before baking the cookies. An accurate oven temperature is essential for even baking.
Monitor Baking Time: Keep a close eye on the cookies while they are baking. Ovens vary, so the baking time may differ slightly from the recipe's instructions. Bake the cookies until they are golden brown around the edges but still slightly soft in the center.
Let the Cookies Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the cookies from crumbling.

Conclusion:

Baking white chocolate and wax worm cookies can be an enjoyable and rewarding experience. With careful preparation, attention to detail, and a bit of patience, you can create delicious and unique cookies that will impress your family and friends. Remember, baking is a science, and following the recipe and using proper techniques are essential for success. So put on your apron, gather your ingredients, and let's get baking!