Best 3 White Chocolate And Macadamia Nut Brownies With Hot Fudge Sauce Recipes
**White Chocolate and Macadamia Nut Brownies with Hot Fudge Sauce: A Decadent Treat for Chocolate Lovers**
Indulge in the ultimate chocolate experience with our delightful White Chocolate and Macadamia Nut Brownies, perfectly complemented by a rich and decadent Hot Fudge Sauce. These brownies are a symphony of flavors and textures, featuring a moist and fudgy brownie base studded with creamy white chocolate chips and crunchy macadamia nuts. The indulgent hot fudge sauce adds an extra layer of richness and decadence, making each bite a truly heavenly experience. This recipe also includes a variation for Gluten-Free White Chocolate and Macadamia Nut Blondies, catering to those with dietary restrictions or preferences. Additionally, we offer a delectable recipe for Salted Caramel Sauce, a sweet and savory twist that pairs perfectly with the brownies. Dive into this culinary journey and create a dessert that will tantalize your taste buds and leave you craving more.
MACADAMIA FUDGE
There are few recipes I just have to pull out every holiday season, but this fudge is one. It couldn't be easier ... or better!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with butter; set aside. , In a heavy saucepan, combine the chocolate chips, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in nuts and vanilla. Pour into prepared pan. Chill for 2 hours or until firm. , Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 74 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE CHOCOLATE MACADAMIA BROWNIES
Categories Mixer Chocolate Nut Dessert Bake Picnic Macadamia Nut Potluck Double Boiler Gourmet
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- In a double boiler or metal bowl set over a saucepan of barely simmering water melt white chocolate and butter, stirring, until smooth and remove top of double boiler or bowl from heat. Cool chocolate mixture to room temperature.
- In a large bowl with an electric mixer beat eggs, sugar, and vanilla until thickened and pale and beat in white chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into chocolate mixture just until batter is combined well. Stir in nuts and chocolate chips and spread batter evenly in pan.
- Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out clean. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
WHITE CHOCOLATE MACADAMIA BROWNIES
Make and share this white chocolate macadamia brownies recipe from Food.com.
Provided by chia2160
Categories Bar Cookie
Time 55m
Yield 20 brownies
Number Of Ingredients 8
Steps:
- heat oven to 325.
- line a 13x9" pan with tin foil.
- combine butter and chocolate and microwave on hi 2 minutes, stir until melted in a large bowl beat eggs and salt until light.
- add sugar and vanilla, beat until creamy.
- beat in chocolate and flour until well mixed.
- stir in macadamia nuts.
- spread evenly in pan.
- bake 35-45 minutes until center is set.
- cool on wire rack.
Tips:
- Use high-quality white chocolate for the best flavor.
- Toast the macadamia nuts before using them to enhance their flavor.
- Line the baking pan with parchment paper to prevent the brownies from sticking.
- Do not overmix the batter, as this will result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting them into bars.
- Serve the brownies with hot fudge sauce, ice cream, or whipped cream.
Conclusion:
These white chocolate and macadamia nut brownies are a delicious and decadent treat that is perfect for any occasion. With their rich and creamy white chocolate flavor, crunchy macadamia nuts, and gooey hot fudge sauce, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these white chocolate and macadamia nut brownies a try. You won't be disappointed!
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