Best 2 White Chocolate And Almond Fudge Recipes
Indulge in the delightful confection of white chocolate and almond fudge, a harmonious blend of creamy sweetness and nutty crunch. This delectable treat is a symphony of flavors, textures, and aromas that will tantalize your taste buds. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic combination. From the simplicity of a two-ingredient fudge to the extravagance of a layered fudge with a hidden surprise, these recipes cater to every palate and skill level. Prepare to be captivated by the rich, velvety texture of white chocolate, perfectly complemented by the subtle crunch of toasted almonds. Let your senses be enveloped in the enchanting aroma of vanilla and almond extract, harmoniously blending with the sweetness of sugar and condensed milk. Whether you prefer a classic fudge, a marbled masterpiece, or a fudge with a hidden layer of almond praline, our recipes will guide you towards creating a dessert that is both visually stunning and irresistibly delicious.
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE AND ALMOND FUDGE
This recipe is from the folks at Hershey's. It's one of the goodies that I'm putting on the Christmas cookie trays. I didn't want to lose the recipe, so I'm posting it here. This recipe does not double well. If you want to make more than the recipe, make it one batch at a time. These looked a bit plain after they were made so I cut them into small squares, dipped them in melted chocolate and topped each one with a sliced almond. They looked very elegant when placed on the trays. Time includes chill time.
Provided by Sandy in Oklahoma
Categories Candy
Time 2h25m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, extending foil over edges of pan.
- Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
- Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.
- To toast almonds: Spread almonds on cookie sheet. Bake at 350°F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.
Nutrition Facts : Calories 95.3, Fat 5.8, SaturatedFat 2.3, Cholesterol 3.2, Sodium 15.8, Carbohydrate 9.6, Fiber 0.5, Sugar 8.9, Protein 2
WHITE CHOCOLATE BAKEWELL (CHERRY AND ALMOND) FUDGE
This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time.
Provided by Shuzbud
Categories Candy
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Put the white chocolate chips and sweetened condensed milk in a saucepan and warm over a very low heat, stirring continuously until the chocolate has melted and the mixture is smooth. Remove from the heat.
- Stir in the almond extract and then the glace cherries.
- Line a loaf pan with cling film (saran wrap) and pour the warm fudge mixture inches.
- Chill in the fridge for at least 3 hours, until completely set (ideally overnight).
- Then turn out of the pan and serve (this is a soft fudge so is best served slightly chilled).
- NB If desired, you can quarter extra glace cherries and scatter them over the top of the fudge before chilling to make it look a little more colourful!
Tips:
- Use good quality white chocolate for the best flavor.
- Be careful not to overcook the fudge, otherwise it will be too hard.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it's ready.
- Almonds can be roasted before adding to the fudge for a deeper flavor.
- Other nuts, such as walnuts or pecans, can be used instead of almonds.
- Fudge can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
White chocolate and almond fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, sweet flavor, and crunchy almonds, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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