Best 6 White Chip Peanut Pretzel Clusters Recipes
Are you ready to satisfy your sweet and salty cravings with a delightful treat? Look no further! Introducing our irresistible White Chip Peanut Pretzel Clusters, the perfect combination of flavors and textures that will have you reaching for more. This delectable recipe uses just four simple ingredients: crispy pretzels, creamy white chocolate, crunchy peanuts, and rich peanut butter chips. Imagine biting into a cluster of these treats and experiencing the harmonious blend of salty pretzels, the sweetness of white chocolate, and the nutty goodness of peanuts. These clusters are not only delicious but also incredibly easy to make, requiring minimal effort and time. Whether you're hosting a party, looking for a quick snack, or simply want to indulge your sweet tooth, these White Chip Peanut Pretzel Clusters are sure to be a hit. Get ready to impress your family and friends with this exceptional treat!
In addition to the classic White Chip Peanut Pretzel Clusters, the article also offers variations to cater to different tastes and preferences. The Dark Chocolate Peanut Pretzel Clusters provide a richer chocolate flavor, while the Toffee Peanut Pretzel Clusters add a buttery, caramel-like sweetness. For those who prefer mint, the Mint Chocolate Peanut Pretzel Clusters offer a refreshing twist. And if you're looking for a gluten-free option, the Gluten-Free White Chocolate Peanut Pretzel Clusters have you covered. No matter your preferences, there's a recipe in this article that will satisfy your cravings and make you the star of any gathering. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey of sweet and salty bliss with these irresistible White Chip Peanut Pretzel Clusters and their variations!
WHITE CHOCOLATE CHIP-PEANUT COOKIES
Honey-roasted peanuts join white chocolate chips in this unique cookie recipe.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chunks and peanuts.
- Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
WHITE CHOCOLATE CHIP PEANUT BUTTER COOKIES
This delicious cookie has a very similar taste to white chocolate REESE'S Peanut Butter Cups. They don't last long in my house. These were inspired by my husband that loves white chocolate. I made him plane peanut butter cookies and he wondered how they would be like with white chocolate in them. NOTE: this recipe does NOT contain flour!!!
Provided by CherryT
Categories Drop Cookies
Time 23m
Yield 22 cookies
Number Of Ingredients 5
Steps:
- Preheat oven at 350°F.
- Mix all ingredients together well. Roll into balls made from 1 tbs of dough and place on baking paper covered cookie sheet. Place 1 inch apart. Bake in the oven for 16-18 minutes. Leave on the cookie sheet for 5 minutes before placing them on a wrack to finish cooling.
- ENJOY! :).
Nutrition Facts : Calories 130.1, Fat 7.3, SaturatedFat 1.8, Cholesterol 10.2, Sodium 63.7, Carbohydrate 14, Fiber 0.9, Sugar 12.4, Protein 3.3
WHITE CHOCOLATE PRETZEL CLUSTERS
A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!
Provided by Ginny S.
Categories Candy
Time 1h12m
Yield 2 clusters each, 8 serving(s)
Number Of Ingredients 4
Steps:
- COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
- ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
- REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.
WHITE CHOCOLATE PRETZEL SNACK
I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. -Estelle Cummings Cambridge, Maryland
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. , Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 67mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
PRETZEL CLUSTERS
I always love to have something on hand to give out when people stop in for a holiday. I like to put this is small candy bags and tie with ribbon and hand out when people leave. Everyone always enjoys when I make this.
Provided by Leona Krivda
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. Mix nuts and pretzels in a large bowl. Over med. heat mix next 2 ing. Cook and stir constantly till chips are melted. Pour over nut mixture and toss to coat very well. Drop by Tab. onto sheet lined with was paper. Chill till firm, about 2 hours.
WHITE CHOCOLATE, PEANUTS & PRETZELS CANDY
Everyone loves it! Why? It's FAST, EASY and YUMMY. Easy to make, store, and transport.
Provided by Sharon Songy
Categories Other Snacks
Time 35m
Number Of Ingredients 3
Steps:
- 1. Melt white chocolate candy melts in a large bowl in the microwave, on high, adding a few at a time and stirring often until all are melted.
- 2. Add peanuts and pretzel sticks to melted chocolate.
- 3. Pour mixture onto 2 non-stick cookie sheets and place in the refrigerator until candy hardens. Break into pieces and place in a covered container. Does not need to be refrigerated.
Tips:
- Use parchment paper. This will prevent the clusters from sticking to the baking sheet and make cleanup a breeze.
- Don't overcook the chocolate. If you do, it will become thick and difficult to work with. Microwave the chocolate in short increments, stirring in between, until it is just melted.
- Add the pretzels and peanuts while the chocolate is still warm. This will help them to adhere to the chocolate.
- Be patient when melting the white chocolate. It takes a little longer to melt than dark or milk chocolate. Stir it constantly and remove it from the heat as soon as it is melted.
- Let the clusters cool completely before serving. This will help them to set and firm up.
Conclusion:
White Chip Peanut Pretzel Clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them salty or sweet, crunchy or chewy, there is a White Chip Peanut Pretzel Cluster out there for everyone. So next time you are looking for a quick and easy snack or dessert, give these clusters a try. You won't be disappointed!
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