Best 5 White Chip Cranberry Granola Bars Recipes
Craving a delectable snack that satisfies your sweet tooth while providing a burst of energy? Look no further than our White Chip Cranberry Granola Bars! These wholesome bars make for a delightful on-the-go breakfast, a post-workout refuel, or a guilt-free sweet treat. Crafted with a symphony of flavors and textures, these granola bars combine the tangy sweetness of dried cranberries, the smooth richness of white chocolate chips, and the nutty crunch of wholesome oats. Get ready to embark on a culinary adventure as we unveil the secrets behind these delectable delights.
Embark on a culinary adventure with our carefully curated collection of White Chip Cranberry Granola Bar recipes. Indulge in the classic flavor combination of sweet and tangy with our traditional recipe, or add a touch of decadence with our indulgent chocolate-drizzled variation. For a gluten-free alternative, our gluten-free granola bar recipe caters to those with dietary restrictions. If you're pressed for time, our quick and easy no-bake recipe will satisfy your cravings in a snap. And for those seeking a healthier option, our low-sugar granola bar recipe offers a guilt-free indulgence.
WHITE CHIP CRANBERRY GRANOLA BARS
Tasty and nutritious, these chewy high-energy snack bars are great for road trips, lunch boxes, late-night snacks or to get college kids through exams and into the Christmas spirit! -Janis Loomis, Madison, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the maple syrup, honey, brown sugar, peanut butter, egg white, evaporated milk and vanilla; beat until smooth. Combine the flour, baking soda and cinnamon; stir into maple syrup mixture. Fold in the oats, cereal, vanilla chips, cranberries and walnuts., Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 140 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 59mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
WHITE CHOCOLATE CHIP COOKIE BARS WITH OATMEAL AND CRANBERRY
A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.
Provided by Beth
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
- Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
- Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 34.5 g, Cholesterol 37.4 mg, Fat 11.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 140.4 mg, Sugar 20.7 g
WHITE CHOCOLATE CRANBERRY GRANOLA BARS
I created these chewy granola bars while searching for a healthy snack for my family. Now, wherever we go, folks request these bars--and the recipe. -Janis Loomis of Madison, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. Combine the flour, baking soda, cinnamon and allspice; stir into sugar mixture. Stir in the oats, cereal, chips, cranberries and walnuts., Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 109 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 20g carbohydrate, Fiber 2g fiber), Protein 3g protein.
WHITE CHOCOLATE CRANBERRY GRANOLA BARS
This is from a weekly light dessert email from Taste of Home. I am putting it here for safekeeping and intend to make them ASAP!
Provided by smellyvegetarian
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients.
- Combine the flour, baking soda, cinnamon and allspice; stir into sugar mixture.
- Stir in the oats, cereal, chips, cranberries and walnuts.
- Press into a 13-in. x 9-in. baking pan coated with cooking spray.
- Bake at 350° for 18-20 minutes or until golden brown.
- Cool on a wire rack.
- Cut into bars.
- Store in an airtight container.
CRANBERRY NUT GRANOLA BARS
This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.
Provided by SeattleFarmersMarketGirl
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h15m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
- Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.
- Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.
- Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 22.3 g, Cholesterol 5.6 mg, Fat 7.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 60.3 mg, Sugar 12.6 g
Tips:
- Use old-fashioned oats for a chewier texture.
- Be sure to toast the oats before baking for a more flavorful granola bar.
- Add your favorite dried fruits, nuts, or seeds to the granola bar mixture for a customized snack.
- For a gooey center, use a combination of honey and brown sugar in the granola bar mixture.
- If you want a crispy granola bar, bake it for a few extra minutes.
- Let the granola bars cool completely before cutting them into bars.
- Store the granola bars in an airtight container at room temperature for up to 2 weeks.
Conclusion:
White Chip Cranberry Granola Bars are a delicious and healthy snack that are perfect for on-the-go. They are made with simple ingredients and can be customized to your liking. With a chewy texture, gooey center, and crispy edges, these granola bars are sure to satisfy your sweet tooth. So next time you are looking for a quick and easy snack, give these White Chip Cranberry Granola Bars a try!
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