Best 4 White Chili Ii Recipes
## An Exploration of Culinary Delights: Embark on a Journey through White Chili's Diverse Flavors ##
Prepare to tantalize your taste buds with a delectable journey into the realm of white chili, a culinary masterpiece that offers a symphony of flavors and textures. This versatile dish, originating from the vibrant Southwestern region of the United States, has garnered widespread acclaim for its unique blend of creamy broth, tender meats, and an array of aromatic spices.
Indulge in a trio of white chili recipes, each boasting its own distinct character. The first recipe, a classic White Chili, takes simplicity to new heights, showcasing the harmonious union of tender chicken, creamy broth, and a chorus of savory spices.
For those seeking a touch of smokiness, the Smoked White Chili stands ready to captivate with its infusion of chipotle peppers. This tantalizing recipe deftly balances heat and flavor, resulting in a dish that ignites the senses without overpowering the palate.
Last but not least, the vegetarian-friendly White Bean Chili emerges as an ode to plant-based culinary artistry. Brimming with hearty white beans, a medley of crisp vegetables, and a symphony of spices, this recipe offers a symphony of flavors that will delight vegetarians and meat-eaters alike.
Embark on this culinary odyssey to discover the diverse facets of white chili, a dish that transcends time and culinary boundaries. Whether you crave the comforting simplicity of classic white chili, the smoky allure of chipotle peppers, or the wholesome goodness of a vegetarian feast, these recipes hold the key to an unforgettable gastronomic experience.
EASY WHITE CHILI II
A long-time Wellington, Ohio friend shared this recipe with me and has become an all-time favorite. Serve with a dollop of sour cream and salsa. You can brown the chicken in a skillet first if you prefer. I have found it makes little difference.
Provided by Bill
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
- Cook on High until the chicken falls apart, about 4 hours.
- Mash the chili with a potato masher to give a thicker texture, if desired.
Nutrition Facts : Calories 352 calories, Carbohydrate 48.9 g, Cholesterol 43.3 mg, Fat 2.9 g, Fiber 12.1 g, Protein 33.5 g, SaturatedFat 0.8 g, Sodium 1770.9 mg, Sugar 1.8 g
CREAMY WHITE CHILI
I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana
Provided by Taste of Home
Time 50m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.
Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.
WHITE CHILI
Reports Karen Gardiner, a Eutaw, Alabama field editor, "This recipe was given to me by a friend who got it from another friend. The day after I served it, someone called for the recipe, too!"
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In a stockpot, saute onion in oil until tender. Combine seasonings; add half to onion mixture. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; cover and simmer 2 hours. , Preheat oven to 350°. Coat chicken with remaining seasoning mixture; place in 15x10x1-in. baking pan. Bake 15 minutes or until chicken is no longer pink; add to beans. Stir in chilies. Cover and simmer 1-1/2 to 2 hours or until flavors are blended.
Nutrition Facts : Calories 169 calories, Fat 3g fat (0 saturated fat), Cholesterol 29mg cholesterol, Sodium 365mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
WHITE CHILI II
This recipe can be made in a slow cooker, or on the stove top. White corn chips and shredded Jack cheese complete the meal. This is a nice low fat meal.
Provided by Nan Friskey
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Yield 6
Number Of Ingredients 16
Steps:
- In a large skillet, heat olive oil over medium heat. Add chicken, and saute until cooked through. Remove the chicken from the pan.
- Saute the onion, red bell pepper, yellow bell pepper, jalapeno chile peppers and garlic in the same skillet. Return the chicken, along with the ginger, salt, sage, cumin and white pepper. Mix thoroughly.
- In a separate small saucepan or skillet, melt butter or margarine over medium heat. Stir in flour to make a roux. Whisk in the chicken broth and mix all together. Stir this mixture into the sauteed chicken and vegetables.
- Stir in the beans with can liquid, and simmer all over low heat for 15 to 20 minutes or until cooked and heated through.
Nutrition Facts : Calories 395.7 calories, Carbohydrate 38.4 g, Cholesterol 81.2 mg, Fat 10.3 g, Fiber 8.6 g, Protein 37.9 g, SaturatedFat 4.5 g, Sodium 321.9 mg, Sugar 2.8 g
Tips:
- Soak the beans overnight: This will help them cook more evenly and quickly.
- Use a variety of beans: This will add flavor and texture to your chili.
- Roast the poblano peppers: This will give them a smoky flavor.
- Use a good quality chicken broth: This will make a big difference in the flavor of your chili.
- Don't be afraid to experiment with different spices: Chili is a versatile dish that can be customized to your liking.
- Serve with your favorite toppings: Some popular options include sour cream, avocado, cheese, and cilantro.
Conclusion:
White chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is a versatile dish that can be customized to your liking, so you can make it as mild or spicy as you like. Serve it with your favorite toppings and enjoy!
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