Best 4 White Cheddar And Chipotle Mashed Potatoes Recipes

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Indulge in a culinary journey with our tantalizing recipe for White Cheddar and Chipotle Mashed Potatoes. This delectable dish combines the creamy richness of white cheddar cheese with the smoky heat of chipotle peppers, creating a harmonious blend of flavors that will tantalize your taste buds. Our easy-to-follow recipe guides you through the process of creating smooth and fluffy mashed potatoes, infused with the bold flavors of chipotle and the indulgent creaminess of white cheddar cheese. Additionally, discover variations of this classic recipe, including a vegan option, an air fryer version, and a slow cooker method. Embark on a culinary adventure and elevate your mashed potatoes to a gourmet side dish that will steal the spotlight at any gathering.

Let's cook with our recipes!

WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES



White Cheddar and Chipotle Mashed Potatoes image

Provided by Food Network

Categories     side-dish

Time 35m

Number Of Ingredients 7

2 1/2 pounds russet potatoes, peeled, cut into large pieces
4 garlic cloves, peeled
1 cup grated sharp white Cheddar cheese
1/2 cup milk or cream
2 tablespoons chopped canned Chipotle chilies in adobo sauce
2 tablespoons butter
Salt and freshly ground pepper

Steps:

  • Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.

GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES



Garlic, White Cheddar and Chipotle Mashed Potatoes image

Categories     Garlic     Potato     Side     Cheddar     Jalapeño     Bon Appétit

Yield Makes 8 to 10 Servings

Number Of Ingredients 7

36 garlic cloves
1/3 cup olive oil
5 pounds russet potatoes, peeled, cut into 1-inch pieces
2 cups (packed) grated sharp white cheddar cheese (about 8 ounces)
4 ounces cream cheese, room temperature
1/4 cup (1/2 stick) unsalted butter, room temperature
1 1/2 teaspoons minced canned chipotle chilies

Steps:

  • Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
  • Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)

GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES



Garlic, White Cheddar and Chipotle Mashed Potatoes image

Great side dish that can be served at barbecues, with lamb, beef or chicken. From Bon Appetit. ZWT Western region (Idaho potatoes).

Provided by lazyme

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

36 garlic cloves
1/3 cup olive oil
5 lbs russet potatoes, 1 inch pieces
2 cups white cheddar cheese, grated
4 ounces cream cheese, room temperature
1/4 cup unsalted butter, room temperature
1 1/2 teaspoons chipotle peppers, minced

Steps:

  • Preheat oven to 350°F Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
  • Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.).

GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES



Garlic, White Cheddar and Chipotle Mashed Potatoes image

Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor. This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 1h

Number Of Ingredients 7

36 garlic cloves
1/3 c olive oil
5 lb russet potatoes, peeled, cut into 1-inch pieces
2 c grated sharp white cheddar cheese, packed (about 8 ounces)
4 oz cream cheese, room temperature
1/4 c unsalted butter, room temperature
1 1/2 tsp minced canned chipotle chilies

Steps:

  • 1. Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
  • 2. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)

Tips:

  • Yukon Gold potatoes are recommended for their buttery flavor and smooth texture.
  • Use high-quality white cheddar cheese for a rich, sharp flavor.
  • Roast the chipotle peppers in olive oil to enhance their smoky flavor.
  • Add the chipotle peppers and adobo sauce gradually to adjust the heat level.
  • Use fresh herbs like cilantro or chives for a pop of color and flavor.
  • Serve the mashed potatoes immediately or reheat them gently to maintain their creamy texture.

Conclusion:

These White Cheddar and Chipotle Mashed Potatoes are a delicious and versatile side dish that will elevate any meal. Whether you're serving them at a holiday feast or a casual weeknight dinner, these mashed potatoes are sure to be a hit. With their creamy texture, sharp cheddar flavor, and smoky chipotle kick, these mashed potatoes are the perfect comfort food. So next time you're looking for a delicious and easy side dish, give this recipe a try.

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