Best 4 White Castle Hamburgers Copycat Recipes

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Craving the iconic flavor of White Castle hamburgers but can't make it to a restaurant? Look no further! This article presents a delightful collection of copycat recipes that will satisfy your cravings and transport you to the nostalgic world of White Castle. From the classic Original Slider to the mouthwatering Cheese Slider and the savory Mushroom & Swiss Slider, these recipes capture the essence of White Castle's signature burgers, allowing you to recreate the experience at home. But that's not all – you'll also find recipes for White Castle's famous Onion Chips, crispy and golden brown, and their delectable French Fries, perfectly seasoned and irresistible. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will bring the beloved flavors of White Castle right to your doorstep.

Let's cook with our recipes!

WHITE CASTLE BURGERS



White Castle Burgers image

Make White Castle Hamburgers just like they do with this copycat recipe. They are the perfect late-night snack!

Provided by Stephanie Manley

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 pound ground beef
1/2 cup water (for beef)
1/2 teaspoon salt
3/4 cup onion (diced)
1 beef bouillon cube
1/2 cup water (for onions)
12 dinner rolls ((Parker house shape, 2 1/2" x 2 1/2" size))
dill hamburger slices

Steps:

  • In a food processor place ground beef, salt, and water. Process for a few seconds so water and salt are blended through ground beef and meat should look a little pasty.
  • Place plastic wrap on the bottom of an 11 x 13-inch jelly roll pan. Place blended hamburger in the middle and cover it with another piece of plastic wrap. Roll the hamburger out to 1/4-inch thick.
  • Remove the plastic wrap and cut the meat into 3-inch squares. Leave the ground beef pieces on the tray. You should get between 12 and 14 squares.
  • Perforate each piece five times with the end of a plastic straw, this will give the meat little steam holes. Cover the hamburger with plastic wrap and place it in the freezer until the meat is partially frozen but not solid.
  • Place onions, beef bouillon, and 1/2 cup water in a frying pan over medium-low heat. Saute and stir onions until they are clear, more water may be added as needed. Turn the heat off until ready to cook hamburger patties.
  • When beef patties are ready to prepare, turn the heat to medium-low heat and add enough water to onions just so the bottom of the frying pan is covered. Place patties in pan and cover with lid. Frying time is just a few moments.
  • Turn the patties and cook until done but not dry. The patties should be juicy. When hamburgers are finished cooking, place on top of a roll, add pickles, cover hamburgers so they will steam slightly or pop them in the microwave covered just for a few seconds until ready to serve.

Nutrition Facts : Calories 652 kcal, Carbohydrate 62 g, Protein 30 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 80 mg, Sodium 1106 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

WHITE CASTLE HAMBURGERS (COPYCAT)



White Castle Hamburgers (Copycat) image

Make and share this White Castle Hamburgers (Copycat) recipe from Food.com.

Provided by Cookin In Texas

Categories     Lunch/Snacks

Time 1h50m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 teaspoon salt
2 tablespoons dried onion
1 1/2 cups water, divided
1 tablespoon onion powder
1 beef bouillon cube
1/2-1 cup water
12 dinner rolls

Steps:

  • Place ground beef,onion powder, salt and 1/2 cup of the water in a food process, and process for a few seconds to ensure that water,onion powder and salt are blended through the beef.
  • Place plastic wrap on the counter. Place hamburger in the middle, then place another pieces of plastic wrap on top of the meat.
  • Roll the hamburger out to 1/4-inch thick. Remove plastic wrap cut meat into 3-inch squares. Poke holes in each piece five times with a plastic straw.
  • Cover hamburger squares with plastic wrap. Freeze until partially frozen, but not frozen solid.
  • Place onions, beef bouillon and 1/2 cup water in a frying pan. Sauté over medium-low heat, stirring until the onions are soft, and adding more water as needed.
  • Remove from heat until ready to cook hamburger patties.
  • To prepare patties, heat frying pan over medium-low heat, add water to onions just until the bottom of the frying pan is covered.
  • Place patties in pan; cover with lid. It will only take a short time for the patties to cook on one side. Turn, and cook on the other side for a very short time. The patties should be juicy.
  • When done place each hamburger on top of a roll. Add pickles, then cover hamburgers so they heat up the roll.

COPYCAT WHITE CASTLE BURGERS



Copycat White Castle Burgers image

Make and share this Copycat White Castle Burgers recipe from Food.com.

Provided by FarahC

Categories     Meat

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

1 lb ground sirloin
2/3 cup beef broth
3 ounces lamb baby food
1/4 cup instant minced onion (rehydrated)
8 hot dog buns, halved
salt and pepper
dill pickle slices (optional)

Steps:

  • Combine beef,baby food, 1/3 cup broth,mix well in a bowl.
  • Make into little thin patties with holes.
  • In a frying pan heat 1/3 cup broth and onions until you can hear a sizzle,about 3-5 minutes.
  • Place your beef patties ontop and cover pan with lid.
  • Steam burgers until they are cooked though,(6-10 minutes depending on thickness). Season,and place onto buns with 1 pickle slice.

Nutrition Facts : Calories 130.6, Fat 5.5, SaturatedFat 2.1, Cholesterol 21.1, Sodium 145.4, Carbohydrate 11.4, Fiber 0.5, Sugar 1.7, Protein 8.4

ALMOST WHITE CASTLE® HAMBURGERS



Almost White Castle® Hamburgers image

If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!

Provided by Frank David

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 24

Number Of Ingredients 7

1 ½ pounds ground chuck
⅓ cup plain bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
2 tablespoons water
½ teaspoon ground black pepper
24 small square dinner rolls

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
  • Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
  • Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.4 g, Cholesterol 26.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 283.3 mg, Sugar 1.7 g

Tips:

  • For the best results, use fresh, high-quality ingredients.
  • Make sure your griddle or skillet is hot before cooking the burgers.
  • Don't overcrowd the griddle or skillet. Cook the burgers in batches if necessary.
  • Cook the burgers over medium heat until they are cooked through. Do not overcook the burgers, or they will become dry and tough.
  • Season the burgers with salt and pepper to taste.
  • Serve the burgers immediately on toasted buns with your favorite toppings.

Conclusion:

This White Castle hamburgers copycat recipe is a delicious and easy way to enjoy a classic American burger at home. With just a few simple ingredients, you can make a burger that tastes just like the ones you get at White Castle. So next time you're craving a burger, give this recipe a try. You won't be disappointed.

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