Best 5 White Castle Breakfast Casserole Recipes

WHITE CASTLE CASSEROLE

Steps:

• Preheat oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray and set aside.
• In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible.
• Unroll one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles and drizzle with mustard. Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents in the pan.
• Bake for 15-20 minutes or until the top is golden brown and the cheese is melted.
• To serve, cut into squares and serve with additional condiments if desired.

EGG WHITE BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with nonstick cooking spray.
• Whisk egg whites, yogurt, salt, and pepper together in a bowl. Pour into the prepared dish.
• Bake in the preheated oven until starting to set, about 10 minutes.
• Meanwhile, saute mushrooms and onion in a pan until softened, 5 to 10 minutes. Spread mushroom mixture, sausage crumbles, and tomato over the parbaked egg layer. Cover with Cheddar cheese.
• Continue baking until eggs are set and cheese is melted, 10 to 15 minutes.

WHITE CASTLE CASSEROLE RECIPE - (4/5)

Steps:

• Preheat oven to 350°. Lightly spray a 9x13-in. baking dish with cooking spray and set aside. In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible. Unroll one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles and drizzle with mustard. Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents in the pan. Bake for 15-20 minutes or until the top is golden brown and the cheese is melted. To serve, cut into squares and serve with additional condiments if desired.

LOW CARB WHITE CASTLE CASSEROLE

Steps:

• Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
• Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
• Stir in half the cheese, then top with remaining cheese.
• Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
• Bake at 350ºF for 30-35 minutes.
• Let stand 10 minutes before serving.

WHITE CASTLE CASSEROLE FROM SCRATCH

Steps:

• 1. First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy.
• 2. Brown hamburger with onion soup mix. dry extremely well.
• 3. Layer hamburger mixture, cheese, pickles, and squirt mustard up and down pan and across the sides. Too much mustard may make it salty..
• 4. Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
• 5. Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.