Best 4 White Brownies Ii Recipes
Indulge your sweet cravings with our delectable White Brownies II, a symphony of flavors that will tantalize your taste buds. These brownies are a delightful twist on the classic chocolate brownie, featuring a unique combination of white chocolate and cocoa powder that creates a rich and creamy texture. With three variations to choose from, you can customize your brownie experience to suit your preferences. The Classic White Brownies offer a harmonious balance of white chocolate and cocoa, while the Raspberry White Brownies introduce a burst of tart and sweet raspberry flavor. And for those who prefer a denser, fudgier treat, the White Chocolate Fudge Brownies deliver an intense chocolatey satisfaction. Each recipe is meticulously crafted to ensure the perfect balance of flavors and textures, resulting in brownies that are moist, chewy, and utterly irresistible.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGY BROWNIES II
These brownies are very fudgy and soft. They'll be gone before you know it!
Provided by DA_BEST_COOK
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
- In a small saucepan over medium heat, melt butter. Remove from heat and stir in the chocolate until smooth and well blended. Mix in the sugar and eggs then stir in the flour until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into squares.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 35.8 g, Cholesterol 51.3 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 68.6 mg, Sugar 25.2 g
WHITE BROWNIES
Easily made brownies from a cake mix!
Provided by Colleen
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 15.5 g, Cholesterol 5.3 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 102.6 mg, Sugar 12.2 g
BLACK AND WHITE BROWNIES
Baking big chunks of white chocolate into gooey, bittersweet brownies adds contrast of both color and texture. Even better, the edges of any exposed white chocolate chunks caramelize as they bake, turning golden and toasty-flavored. For the deepest flavor, be sure to use a good brand of white chocolate, one with cocoa butter as a main ingredient. The brownies will keep for up to 4 days stored in an airtight container at room temperature, and up to a week when stored in the fridge.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 30m
Yield 16 brownies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees, and lightly grease an 8-inch square baking pan.
- Melt unsweetened chocolate and butter in a small saucepan over low heat, stirring frequently until smooth.
- Using a rubber spatula, scrape chocolate mixture into large bowl. Whisk in oil and sugar, and let cool for about 5 minutes.
- As the chocolate mixture cools, whisk together flour, cocoa powder and salt in a medium bowl.
- Whisk eggs into cooled chocolate mixture until well combined, then whisk in vanilla. Using a rubber spatula, fold in flour mixture. Fold in most of the chocolate chunks, reserving the larger chunks to place on top.
- Scrape batter into prepared pan and smooth it into an even layer. Scatter the reserved chocolate chunks on top. Sprinkle lightly with flaky sea salt, and bake until the top is set and firm to touch, 17 to 23 minutes. Transfer the pan to a wire rack to cool completely before cutting into 16 squares.
WHITE CHOCOLATE BROWNIES II
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!
Provided by Vnut-Beyond Redempt
Categories Bar Cookie
Yield 25 brownies
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease and flour an 8 inch square baking pan.
- Melt butter and 4 oz of white chocolate together in top of double boiler over hot water.
- When melted remove from heat and add balance of white chocolate.
- Stir to blend well.
- Set aside.
- Beat eggs.
- Add sugar.
- Beat 2-3 minutes.
- Add white chocolate and butter mixture, vanilla and flour.
- Beat just until smooth.
- Add chocolate chunks and mix in by hand -- do not beat.
- Pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack.
- Cut into squares or bars.
Nutrition Facts : Calories 161.4, Fat 8.5, SaturatedFat 5.1, Cholesterol 25.8, Sodium 14.6, Carbohydrate 19.3, Fiber 0.7, Sugar 14.3, Protein 2
Tips:
- Use high-quality white chocolate. This will ensure that your brownies have a rich, creamy flavor.
- Do not overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
White brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from birthday parties to holiday gatherings. With their rich, creamy flavor and chewy texture, white brownies are sure to be a hit with everyone who tries them.
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