White bread, a staple food in many cultures, is a versatile bread that can be enjoyed on its own or used to make sandwiches, toast, and other dishes. It is made from wheat flour, water, yeast, and salt, and can be prepared by hand or in a bread machine. This article provides two recipes for white bread: a classic white bread recipe and a honey white bread recipe. Both recipes are easy to follow and result in a delicious, fluffy loaf of bread. The classic white bread recipe is a basic recipe that uses only a few ingredients and is perfect for beginners. The honey white bread recipe adds a touch of sweetness and flavor to the bread, making it a great choice for sandwiches and toast. Whether you are a seasoned baker or a novice, these recipes will help you create a delicious loaf of white bread that you and your family will enjoy.
Here are our top 6 tried and tested recipes!
BEST EVER WHITE BREAD (ABM)
This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well.
Provided by Tricia Foley
Categories Yeast Breads
Time 2h5m
Yield 1 2 lb loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread maker following your manufacturers guidelines.
- Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.
BEST WHITE BREAD (ABM)
The base for this recipe was originally from Allrecipes but I've changed the recipe to suit my breadmaker and taste. When I made my first loaf of this I couldn't believe I had made something that looked and tasted like a commercially produced loaf. NOTE: My ABM is older and takes 2 1/2 hours to do a dough cycle. The times include rising time also.
Provided by Lizzie in NZ
Categories Yeast Breads
Time 4h20m
Yield 1 medium loaf
Number Of Ingredients 6
Steps:
- Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
- When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
- Preheat your oven to 190°C Grease a 9x5x3 loaf pan with butter.
- Tip out your dough onto a lightly floured work area and roll into a long rectangle, making sure the width is no wider than 9 inches and about 1/2 inch thick. It doesn't matter about the length. You will hear all the air bubbles popping as you roll.
- Once the air bubbles are gone, roll up, starting from one of the short ends. You may want to moisten the end of the dough to help seal it together.
- Place roll of dough, seam side down, tucking ends under, in your loaf pan.
- Leave to rise until doubled in size, approximately 30-40mins. Brush with melted butter.
- Bake 190C for 30 minutes or until the loaf sounds hollow when tapped with the handle of a knife.
- While loaf is hot brush with melted butter.
- Remove loaf from pan onto a cooling rack.
CLASSIC WHITE BREAD (ABM)
Based on a recipe from "Electric Bread". Very reliable! Makes a small (one-pound) loaf. Enjoy!
Provided by PalatablePastime
Categories Yeast Breads
Time 2h40m
Yield 1 small, one pound loaf
Number Of Ingredients 8
Steps:
- Place ingredients into your bread machine in the order suggested by your manufacturer.
- Operate machine according to manufacturer instructions.
- Recipe can be easily made on regular, normal, rapid, and delayed cycles.
- Make a 1-pound (small) loaf.
EASY BREAD MACHINE WHITE BREAD FOR SANDWICHES (ABM)
I've been going nuts with my bread machine lately! I was craving just a classic soft white bread because I almost never buy bread at the store anymore since I love making my own. Out of laziness, I love that it bakes in the machine! I whipped up the recipe on my own.
Provided by the80srule
Categories Yeast Breads
Time 3h35m
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients into your bread machine according to manufacturer instructions, set to 2-lb capacity, and a Basic Medium cycle. "Basic" usually means white/light bread and "Medium" for the crust. Kick back and let it do its work, in about 3.5 hours you'll have tasty bread for toast and sandwiches.
WHITE WHOLE WHEAT BREAD FOR THE ABM
The initial recipe is in my Zojirushi cookbook.I don't usually bake my bread in the machine. It is summer and I still want to make my own bread without heating up the house.So I tried this and very pleased with the result. White whole wheat flour is new around here. Next time I will try it with regular whole wheat.
Provided by Sageca
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pounds
Number Of Ingredients 8
Steps:
- Place ingredients following your Bread machine's instructions.
- When it is kneading;check to see if you need more flour or water.
- Set to Whole Wheat setting.
- Enjoy!
WHITE BREAD ABM
I just got a new bread machine so I'm collecting recipes to try. I found this on allrecipes.com. This is dairy-free.
Provided by CJAY8248
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Tips:
- Ensure accurate ingredient measurements for perfect bread texture and taste.
- Use fresh, active yeast for optimal dough rising.
- Activate the yeast in warm water (105-115°F) before adding it to the bread machine.
- For a softer crust, brush the top of the loaf with melted butter or milk before baking.
- For a crispier crust, place a pan of water on the bottom rack of the oven while baking.
- Allow the bread to cool completely before slicing to prevent crumbling.
Conclusion:
Indulge in the art of homemade perfection with these diverse white bread recipes crafted for your bread machine. From the classic Basic White Bread to the incredibly soft Japanese Milk Bread, each recipe promises a delightful sensory experience. Experiment with various flours, flavors, and techniques to create loaves that complement your taste preferences and dietary needs. Whether you're a seasoned baker or a novice venturing into the realm of bread-making, these recipes are your culinary compass, ensuring successful and satisfying outcomes. Embrace the aroma of freshly baked bread filling your home, the joy of sharing homemade goodness with loved ones, and the contentment that comes from creating something truly special. Happy baking!
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