Best 2 White Bean Sausage Rigatoni Recipes

Indulge in a symphony of flavors with our exquisite White Bean and Sausage Rigatoni, a dish that tantalizes your taste buds with every bite. This hearty and comforting pasta dish is a perfect blend of creamy white beans, succulent sausage, tender rigatoni, and a luscious tomato sauce that ties all the elements together. Dive into this culinary delight and relish the burst of flavors in every forkful. And if you're looking to expand your culinary horizons, we've got you covered with an array of equally enticing recipes. From the classic Spaghetti and Meatballs to the delightful Creamy Pesto Pasta, our collection caters to every palate and preference. Embark on a culinary journey and discover the hidden gems within these recipes, transforming your kitchen into a haven of taste and aroma.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE BEAN AND SAUSAGE RIGATONI

White Bean and Sausage Rigatoni image

This is a great weeknight meal because it's so fast. The combination of beans, pasta, and sausage with the tomatoes give it great flavor. Recipe courtesy of Better Homes and Gardens Prizewinning Recipes.

Provided by AmyZoe

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups rigatoni pasta (8 oz)
15 ounces great northern beans or 15 ounces navy beans, rinsed and drained
14 1/2 ounces stewed tomatoes (Italian style, undrained)
8 ounces smoked turkey sausage, cooked and halved lengthwise and cut into 1/2-inch slices
1/3 cup fresh basil (thinly sliced) or 1 tablespoon dried basil (crushed)
1/4 cup asiago cheese (shredded) or 1/4 cup parmesan cheese (shredded)

Steps:

Cook pasta according to package directions. Drain and return pasta to saucepan.
Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and basil.
Cook and stir until heated through.
Add bean mixture and fresh basil to pasta.
Stir gently to combine.
To serve, sprinkle each with serving of cheese.

WHITE BEAN & SAUSAGE RIGATONI

White Bean & Sausage Rigatoni image

Make and share this White Bean & Sausage Rigatoni recipe from Food.com.

Provided by figaro8895

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces dried rigatoni pasta
1 (15 ounce) can great northern beans or 1 (15 ounce) can navy beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style stewed tomatoes
6 ounces cooked smoked turkey sausage, sliced 1/2-inch thick
1/3 cup snipped fresh basil
1/4 cup shaved asiago cheese (1 oz.) or 1/4 cup finely shredded asiago cheese (1 oz.)

Steps:

Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.

Tips and Conclusion

Tips:

Choose the right sausage: Italian sausage is a classic choice for this dish, but you can also use other types of sausage, such as kielbasa, chorizo, or bratwurst. Just make sure to choose a sausage that is fully cooked and has a flavor that you enjoy.
Cook the sausage thoroughly: Sausage can be a source of foodborne illness, so it is important to cook it thoroughly before eating it. Cook the sausage over medium heat until it is browned on all sides and no longer pink in the center.
Use a variety of vegetables: This recipe calls for onions, garlic, and celery, but you can also add other vegetables, such as carrots, mushrooms, or bell peppers.
Season the dish to taste: This recipe is a good starting point, but you may need to adjust the seasonings to your own taste. Add salt, pepper, and other spices to taste.
Serve the dish with your favorite toppings: This dish is delicious served with grated Parmesan cheese, chopped parsley, or a sprinkle of red pepper flakes.

Conclusion:

This hearty and flavorful dish is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. Serve it with your favorite sides and enjoy!