Best 3 White Bean Roasted Garlic Dip Recipes

Indulge in a symphony of flavors with our delectable white bean roasted garlic dip, a culinary masterpiece that effortlessly blends the creaminess of white beans, the umami richness of roasted garlic, and a delightful melange of herbs and spices. This versatile dip not only tantalizes your taste buds as a classic spread but also transforms into a flavorful base for a variety of culinary creations. Embark on a culinary journey as we unveil the secrets behind this exquisite dip and explore its versatility through a collection of irresistible recipes. From classic pairings with crudités and crackers to innovative twists like crostini and stuffed mushrooms, this dip promises an explosion of flavors in every bite.

Let's cook with our recipes!

ROASTED GARLIC WHITE BEAN DIP

Roasted Garlic White Bean Dip image

My version of classic hummus features white kidney or cannelloni beans with lemon and garlic. Use it as a dip or a topping for bruschetta.-Shirley Shirley, Ada, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 2-1/4 cups.

Number Of Ingredients 8

Ingredients

1 whole garlic bulb
1 teaspoon plus 3 tablespoons olive oil, divided
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 to 1-1/2 teaspoons grated lemon zest
2 tablespoons lemon juice
1-1/2 teaspoons Italian seasoning
3/4 teaspoon salt
Assorted fresh vegetables

Steps:

Preheat oven to 425°. Remove papery outer skin from garlic bulb but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Brush with 1 teaspoon oil. Wrap bulb in foil. Bake 30-35 minutes or until cloves are soft. Unwrap and cool 10 minutes., In a food processor, combine beans, lemon zest, lemon juice, Italian seasoning, salt and remaining oil. Squeeze garlic from skins into food processor. Process until smooth. Refrigerate, covered, until cold. Serve with vegetables.

Nutrition Facts : Calories 124 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 315mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

ROASTED GARLIC, SUN-DRIED TOMATO, AND WHITE BEAN DIP

Roasted Garlic, Sun-Dried Tomato, and White Bean Dip image

Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.

Provided by Barbell Bunny

Categories Beans

Time 1h5m

Yield 1 cup servings dip, 2 serving(s)

Number Of Ingredients 8

Ingredients

1 head of garlic
1 cup water
1 (3 1/2 ounce) package sun-dried tomatoes, packed without oil
2 tablespoons extra virgin olive oil
1/2 teaspoon rosemary, chopped
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 (15 7/8 ounce) can great northern beans, rinsed and drained

Steps:

Preheat oven to 375 degrees.
Remove white papery skin from garlic head. Do not peel or separate the cloves.
Wrap head in foil.
Bake for 45 minutes; cool for 10 minutes.
Separate cloves. Squeeze to extract garlic pulp. Discard skins.
Bring 1 cup water to a boil in a saucepan.
Add tomatoes.
Cover and removed from heat.
Let stand 10 minutes.
Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.

Nutrition Facts : Calories 477.8, Fat 15.9, SaturatedFat 2.3, Sodium 1274.4, Carbohydrate 69.9, Fiber 18.8, Sugar 18.9, Protein 22.6

WHITE BEAN & ROASTED GARLIC DIP RECIPE - (4.5/5)

White Bean & Roasted Garlic Dip Recipe - (4.5/5) image

Provided by BlueSchmoo

Number Of Ingredients 7

Ingredients

4 tablespoons extra-virgin olive oil, divided
2 garlic heads, whole
2 (16-ounce) cans cannellini beans or other white beans
1/4 cup lemon juice, fresh
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 cup fresh flat-leaf parsley leaves for garnish

Steps:

Preheat oven to 375°F. Cut the top third of garlic heads off to expose the tops of the cloves. Place heads, unpeeled, in ovenproof dish and drizzle with 1 tablespoon oil. Cover with aluminum foil. Bake 30 minutes. Uncover and bake until the garlic cloves are soft and golden brown, another 30 to 40 minutes. (May be made ahead and stored in an airtight container in the refrigerator for up to 5 days.) In a food processor combine beans, roasted garlic, remaining 3 tablespoons oil and lemon juice and process until smooth. Add the salt and white pepper and blend. This will keep in an airtight container in the refrigerator for up to 3 days. Makes 10 servings (serving size: 1/4 cup)

Tips:

For a creamier dip, use a food processor to blend the beans until they are very smooth.
If you don't have a food processor, you can mash the beans with a fork or potato masher until they are smooth.
Be sure to roast the garlic cloves until they are caramelized and soft.
If you don't have time to roast the garlic cloves, you can use jarred roasted garlic.
Add the herbs and spices to taste.
Serve the dip with pita chips, crackers, or vegetables.

Conclusion:

This white bean and roasted garlic dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it is also a great way to use up leftover beans. The dip is creamy, flavorful, and packed with nutrients.