Best 6 White Bean Dip With Oregano And Parmesan Cheese Recipes
Indulge in a culinary journey with our tantalizing white bean dip, a symphony of flavors that will delight your taste buds. This creamy and luscious dip, crafted with wholesome white beans, is elevated with the aromatic essence of oregano and the rich, nutty flavor of Parmesan cheese. As you savor each velvety bite, you'll embark on a culinary adventure that showcases the perfect balance of savory and tangy notes.
This versatile dip can be customized to suit your preferences, making it an ideal appetizer or snack for any occasion. Whether you prefer a classic rendition or a spicy kick, our collection of recipes offers something for every palate.
Dive into the classic white bean dip recipe, where the harmonious blend of white beans, garlic, lemon juice, and olive oil creates a smooth and satisfying dip that pairs perfectly with pita bread, crackers, or vegetable crudités.
For those who crave a zesty twist, the spicy white bean dip recipe infuses a fiery blend of chili peppers, cumin, and paprika, adding a vibrant heat that will leave your taste buds tingling.
If you're seeking a creamy and luxurious experience, the white bean dip with cream cheese recipe incorporates velvety cream cheese, resulting in a rich and indulgent dip that will satisfy your cravings.
And for those with a penchant for bold flavors, the white bean dip with sun-dried tomatoes recipe introduces a burst of tangy sun-dried tomatoes, capers, and artichoke hearts, creating a Mediterranean-inspired dip that will transport your taste buds to the shores of Italy.
No matter your preference, our collection of white bean dip recipes guarantees a culinary experience that will leave you wanting more. Embark on this culinary adventure and discover the perfect dip that tantalizes your taste buds and becomes a staple in your kitchen.
WHITE BEAN DIP RECIPE WITH PARMESAN CHEESE & SAGE
WW (Old Points) 1 / WW (Points+) 2
Provided by Dara Michalski | Cookin' Canuck
Categories Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine cannellini beans, Parmesan cheese, olive oil, lemon juice, garlic, salt and ⅛ teaspoon of cayenne pepper. Puree until smooth. Taste and add more cayenne pepper, if desired.
- Add sage and pulse to combine. Transfer the dip to a serving bowl.
- Serve with pita bread wedges, crackers or crudite.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 62 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 121 mg, Fiber 1 g, Sugar 1 g
PARMESAN-WHITE BEAN DIP
Betty Crocker's Diabetes Cookbook and Betty Crocker's Heart Healthy Cookbook share a recipe! Use beans as a base for this dip to keep the fat low and offer the added benefit of fiber.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 28
Number Of Ingredients 8
Steps:
- In heavy 2-quart saucepan, heat oil over medium heat. Add garlic and thyme; cook 1 to 2 minutes, stirring constantly, until garlic is light golden. Remove from heat.
- Add beans and broth to saucepan. Partially mash beans with potato masher. Stir in parsley. Heat over medium-low heat, stirring occasionally, until bean mixture is thoroughly heated. Stir in cheese until melted. Serve warm with carrot sticks.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 2 g, TransFat 0 g
WHITE BEAN DIP WITH OREGANO AND PARMESAN CHEESE
Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy of Bon Appetit.
Provided by Bev I Am
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in processor.
- Blend well until almost smooth.
- Transfer to bowl.
- Season dip with salt and pepper, to taste.
- (Can be made 1 day ahead. cover; chill. Bring to room temperature before serving.) Place bowl with dip on platter.
- Serve with breadsticks and vegetables.
- Makes about 1 1/2 cups.
WHITE BEAN DIP WITH PITA CHIPS
Provided by Giada De Laurentiis
Categories appetizer
Time 27m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
- Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.
- Serve the pita toasts warm or at room temperature alongside the bean puree.
WHITE BEAN DIP WITH PINE NUTS
I made this as an alternative to tomato sauce for a pizza topping, but I think it was even better the next day as a dip. The amount of ingredients I used only makes about a cup, so you may want to double or triple the amounts if making for a party.
Provided by KellyCo
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pine nuts, basil, and oregano into a food processor. Cover, and pulse 2 or 3 times to finely grind the nuts. Add beans and garlic; process until smooth, about 30 seconds to 1 minute. Pour in the lime juice, tomato, salt and pepper, and pulse 2 to 3 times until mixture is smooth and spreadable. With the food processor running, drizzle the oil into the dip. If mixture becomes too thick, add a tablespoon of water at a time until the dip is the right consistency.
- Refrigerate at least 2 hours or overnight to blend the flavors before serving.
Nutrition Facts : Calories 56.4 calories, Carbohydrate 5.7 g, Fat 2.9 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 41.2 mg, Sugar 0.3 g
PARMESAN & WHITE BEAN DIP RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 8
Steps:
- In heavy 2-quart saucepan, heat oil over medium heat. Add garlic and thyme; cook 1 to 2 minutes, stirring constantly, until garlic is light golden. Remove from heat. Add beans and broth. Partially mash beans with potato masher. Stir in parsley. Heat over medium-low heat, stirring occasionally, until bean mixture is thoroughly heated. Add cheese and stir until melted. Serve warm with carrot sticks.
Tips:
- For a creamier dip, use canned white beans instead of dried beans. Canned beans are already cooked and softer, making them easier to blend until smooth.
- If you don't have fresh oregano, you can use 1 teaspoon of dried oregano.
- If you don't have Parmesan cheese, you can use another hard cheese, such as cheddar or mozzarella.
- To make the dip ahead of time, prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, let the dip come to room temperature for 30 minutes before serving.
- Serve the dip with crackers, pita chips, or vegetable crudités.
Conclusion:
This white bean dip with oregano and Parmesan cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with protein. Plus, it is a great way to use up leftover white beans. So next time you're looking for a tasty and healthy snack or appetizer, give this white bean dip a try. You won't be disappointed!
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