DEEP FRIED OYSTERS
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Provided by Christine
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g
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Spencer Clark
[email protected]This recipe is a keeper! The oysters were delicious and the batter was crispy and flavorful. I will definitely be making this recipe again.
Nargis Begum
[email protected]I'm not sure what I did wrong, but my oysters were soggy and the batter was bland. I'm going to try this recipe again, but I'll make sure to follow the instructions more carefully.
Chinonso Ogbonna
[email protected]These oysters were amazing! The batter was light and crispy, and the oysters were cooked perfectly. I will definitely be making this recipe again.
Muhammad Ashraf Ashraf
[email protected]I've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
malunga Maureen
[email protected]I followed the recipe exactly and the oysters turned out perfectly. They were crispy on the outside and tender on the inside. I served them with tartar sauce and lemon wedges and they were a big hit.
Sama Khan
[email protected]These oysters were a bit too greasy for my taste.
Prakash bhujel Prakash bhujel
[email protected]I'm not a big fan of oysters, but I tried this recipe and I was pleasantly surprised. The oysters were cooked perfectly and the batter was very flavorful.
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[email protected]These oysters were so easy to make and they were absolutely delicious! I will definitely be making them again.
n nathir
[email protected]I thought the oysters were a little bland. I added some garlic and lemon pepper to the batter and they were much better.
Saif ur Rhman Kakar
[email protected]The oysters were a little overcooked for my taste, but the batter was very good.
Lee Robbins
[email protected]These oysters were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Eldrich Lewis
[email protected]I've never had deep-fried oysters before, but they were amazing! The batter was crispy and the oysters were so juicy and flavorful. I will definitely be making these again.
Bikash Mahara
[email protected]The oysters were cooked perfectly and the batter was light and crispy. I served them with tartar sauce and lemon wedges and they were a big hit.
Puseletso Matlala
[email protected]These deep-fried oysters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious flavor. I will definitely be making them again.