Best 4 White Bean Chowder Recipes

Indulge in the comforting embrace of a hearty and flavorful white bean chowder, a culinary symphony of creamy indulgence and savory delight. This chowder is a delightful blend of creamy white beans, tender vegetables, and aromatic herbs, simmered to perfection in a rich and flavorful broth. With variations ranging from the classic New England-style to hearty Italian and smoky Mexican-inspired renditions, this versatile dish offers a culinary adventure that will tantalize your taste buds. Whether you prefer a traditional approach or are looking for a fusion of flavors, these recipes will guide you in creating a chowder that is both satisfying and memorable.

**New England White Bean Chowder:**
Embark on a culinary journey to the charming shores of New England with this classic white bean chowder. This comforting dish features a creamy broth brimming with tender white beans, smoky bacon, and a medley of aromatic vegetables. Infused with a touch of thyme and bay leaf, this chowder embodies the essence of traditional New England comfort food.

**Italian White Bean and Sausage Chowder:**
Transport yourself to the vibrant streets of Italy with this flavorful white bean and sausage chowder. This hearty rendition combines the rustic charm of Italian sausage with the creamy goodness of white beans, creating a symphony of flavors that will warm your soul. Simmered in a rich tomato broth and seasoned with a blend of Italian herbs, this chowder is a celebration of Italian culinary heritage.

**Mexican White Bean and Corn Chowder:**
Embark on a culinary adventure to the vibrant land of Mexico with this smoky and spicy white bean and corn chowder. This chowder features a tantalizing blend of roasted poblano peppers, sweet corn, and tender white beans, simmered in a rich and flavorful broth infused with the warmth of chili powder and cumin. Topped with fresh cilantro and a squeeze of lime, this chowder is a fiesta of flavors that will transport you to the heart of Mexico.

**Slow Cooker White Bean Chowder:**
For those who cherish the convenience of slow cooking, this slow cooker white bean chowder is the perfect choice. Simply toss all the ingredients into your slow cooker and let it work its magic. As the hours go by, your home will be filled with an enticing aroma, and you'll be rewarded with a creamy and comforting chowder that is perfect for a cozy night in.

**Vegan White Bean Chowder:**
Catering to the plant-based palate, this vegan white bean chowder is a celebration of creamy indulgence without compromising on flavor. This chowder features a rich and flavorful broth made from a blend of vegetables, herbs, and spices, loaded with tender white beans and a medley of colorful vegetables. Topped with crispy croutons and a sprinkle of fresh herbs, this chowder is a testament to the versatility and deliciousness of plant-based cuisine.

Here are our top 4 tried and tested recipes!

SLOW COOKER NORTHERN WHITE BEAN BACON CHOWDER

Slow Cooker Northern White Bean Bacon Chowder image

This very savory chowder derives it's flavors from a variety of vegetables, Northern white beans, bacon and seasonings all pureed together in a chicken broth base. Best served with herb toast. I use reduced sodium chicken broth.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Chowders

Time 10h30m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ cups dried great Northern beans, rinsed
2 cups water
6 slices bacon
1 carrot, chopped
1 stalk celery, chopped
1 onion, chopped
1 potato - peeled and cubed
1 teaspoon Italian-style seasoning
⅛ teaspoon ground black pepper
3 (14.5 ounce) cans low-sodium chicken broth
1 cup milk

Steps:

Place beans in a large bowl with the water, cover, and soak overnight.
In a large skillet over medium to medium high heat, fry the bacon until crispy. Drain the bacon fat and crumble the bacon; set aside.
In a slow cooker, combine the carrot, celery, onion, potato, Italian- style seasoning, ground black pepper, reserved beans and crumbled bacon. Pour the broth over all.
Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender.
Transfer 2 cups at a time to a blender or food processor and puree until smooth. Return all to slow cooker, add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 34.2 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 8.9 g, Protein 17.2 g, SaturatedFat 5.2 g, Sodium 365 mg, Sugar 4.2 g

WHITE BEAN CHOWDER

White Bean Chowder image

A lovely, filling soup with sweet and spicy flavors from the sweet corn and spices. I found this in a Dairy Favorites card at the grocery and made a few tweaks for our preferences. You can also sub white cannellini beans for the great northern - I just find it easier to locate the great northerns in my area.

Provided by Starrynews

Categories Chowders

Time 35m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 teaspoons vegetable oil
1 cup onion, chopped
2 garlic cloves, minced
2 (15 ounce) cans great northern beans, drained and rinsed
1 (4 ounce) can green chilies, diced
1 cup corn kernel
1/2 cup carrot, grated
1/4 cup celery, diced
1 cup chicken or 1 cup vegetable broth
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
2 cups milk
1 tablespoon cornstarch
1 cup cheddar cheese, shredded and divided
4 tablespoons cilantro, chopped

Steps:

Heat oil in a large pan over medium heat and saute the onion and garlic until onion is softened.
Add one can of beans and mash roughly.
Stir in remaining can of beans, green chilies, corn, carrots, celery, and broth.
Bring soup to a simmer and stir in the cumin, chili powder, and cayenne pepper.
Combine milk and cornstarch, stirring well.
Stir the milk mixture into the soup, bringing it gradually to a boil.
Reduce heat and allow soup to simmer until veggies are tender, about 5 minutes. Stir frequently.
Stir in 3/4 c of the cheese, reserving the remainder for use as garnish, and remove from heat.
Serve garnished with cheese and cilantro.
Note: I usually serve with some hot sauce on the table for those who like to add some heat.

CHICKEN, WHITE BEAN, CORN & CHEDDAR CHOWDER

Chicken, White Bean, Corn & Cheddar Chowder image

WOW. This is the most delicious chowder I've had in a long time. I didn't have half-and-half or whipping cream so I used evaporated milk. I also didn't have any cheese, but the flavors are so great you can skip it. I added some creamed corn to this because I wanted more corn in the recipe, and I also added an additional can of white beans (personal preference). I loved that I could boil my chicken and have the stock ready. This is a definite make-again recipe courtesy of Spilling the Beans.

Provided by AmyZoe

Categories Chowders

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 slices bacon
onion (large, finely chopped)
1 stalk celery, chopped
2 tablespoons all-purpose flour
1 teaspoon ground cumin or 1 teaspoon thyme
4 cups chicken stock
1 -2 potato (thin-skinned, diced)
2 cups white beans (cooked) or 19 ounces white beans (rinsed and drained)
12 ounces kernel corn (or kernels scraped from 2 corn cobs)
1 cup chicken (cooked and chopped)
1/2 cup half-and-half or 1/2 cup whipping cream
1 cup old cheddar cheese, shredded
salt
pepper

Steps:

In a large saucepan set over medium-high heat, cook the bacon (if using) until crisp.
Transfer it to paper towels to drain and cool, then crumble and set it aside.
If you're not using bacon, heat a drizzle of oil and blob of butter in the saucepan over medium heat.
Saute the onion and celery in the bacon drippings (or oil and butter) for about 5 minutes, until soft.
Add the flour and cumin and cook, stirring, for another minute.
Stir in the stock, potatoes, and beans and bring to a simmer.
Reduce the heat, cover, and cook for about 10 minutes, until the potatoes are tender.
Stir in the corn, chicken, and cream and allow the chowder to return to a gentle simmer.
Add the cheese and stir just until it melts.
Season with salt and pepper and serve hot, topped with crumbled bacon, if using.

Nutrition Facts : Calories 374.5, Fat 14, SaturatedFat 7.3, Cholesterol 38.1, Sodium 558.4, Carbohydrate 44.9, Fiber 6.5, Sugar 5.1, Protein 19.6

WHITE BEAN CHOWDER

White Bean Chowder image

We love this soup!!! We had it at one of our favorite restaurants, and I think I cracked their code! Great with cornbread on a cool Autumn evening.

Provided by Amy Frazier

Categories Bean Soups

Time 40m

Number Of Ingredients 8

Ingredients

4 can(s) 15.5 oz. each white northern beans
1 c finely chopped (food processor) carrots
4 oz softened cream cheese
1 pt half and half or more as needed for consistency
1 can(s) chicken broth
1/3 c finely chopped onions
1/2 lb bacon, cooked finely chopped, reserve drippings
2 c cheddar cheese, shredded, plus garnish

Steps:

1. Chop carrots finely by hand, or use a food processor for better consistency for quick cooking. Cook bacon, reserve drippings, and chop finely.
2. In a stock pot combine the Northern beans, carrots, cream cheese, chicken broth, half and half, reserved bacon drippings and onions. Bring up to temp. before adding cheddar cheese and bacon.
3. When up to temp. (150') add the cheddar cheese and bacon. When cheese is melted, you are ready to serve! Garnish with cheddar cheese.

Tips:

Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
Use a variety of vegetables: This will add flavor and nutrients to the chowder.
Don't overcook the vegetables: They should be tender but still have a slight crunch.
Use a good quality broth: This will make a big difference in the flavor of the chowder.
Season the chowder to taste: Add salt, pepper, and other spices as needed.
Serve the chowder hot with crusty bread or crackers.

Conclusion:

White bean chowder is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and delicious flavor, white bean chowder is a surefire hit with the whole family.