Best 2 White Bean And Smoked Bacon Dip Recipes
**Indulge in a Symphony of Flavors: Discover the Delectable White Bean and Smoked Bacon Dip and More**
Embark on a culinary journey with the tantalizing White Bean and Smoked Bacon Dip, a delightful creation that captivates taste buds with its creamy texture, smoky bacon aroma, and a touch of tangy lemon. Dive into the easy-to-follow recipe, featuring step-by-step instructions and a list of readily available ingredients. If you're craving more delectable dips, explore the accompanying recipes, including the zesty Lemon Feta Dip, the creamy Spinach Artichoke Dip, and the classic Guacamole. These versatile dips are perfect for any occasion, whether it's a casual get-together, a festive party, or a relaxing evening at home.
WHITE BEAN, CHEDDAR AND BACON DIP
Provided by Food Network
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
- Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream, lemon juice, salt and cayenne and puree until combined well.
- Transfer dip to a serving bowl and garnish with the bacon, crumbled.
- Serve with crudites and/or tortilla chips.
SPICY SRIRACHA WHITE BEAN AND BACON DIP
If you're looking for something to bring to the party that will amaze, this is the dip. People can't get enough. It goes great with pita or tortilla chips. You can make it a bit healthier or vegetarian by excluding the bacon and using a tablespoon of olive oil instead. Adjust the amount of sriracha depending on how spicy you like it (1 tablespoon gives it just a small bite).
Provided by Noodles
Categories Beans
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in a small saucepan over medium heat until slightly crisp.
- Remove bacon from pan with a slotted spoon and set aside.
- Add shallots, garlic, and jalapeno to bacon drippings in pan and sauté for 1-2 minutes, stirring frequently.
- Add beans (including bean water) to pan and simmer uncovered for 10 minutes.
- Combine bean mixture, bacon, lemon juice, tahini, hot sauce, oil, and spices in a food processor and process until smooth.
Nutrition Facts : Calories 80.3, Fat 2.9, SaturatedFat 0.4, Sodium 162.3, Carbohydrate 10.5, Fiber 3.4, Sugar 1.1, Protein 3.8
Tips:
- Choose the right beans. White beans, also known as navy beans, are the classic choice for this dip. They have a mild flavor and creamy texture that pairs well with the other ingredients.
- Use good-quality bacon. The smokiness of the bacon is a key flavor component in this dip. Look for bacon that is thick-cut and has a good amount of fat.
- Don't overcook the bacon. You want the bacon to be crispy, but not burnt. Cook it over medium heat until it is browned and slightly crisp.
- Use a food processor or blender. This is the easiest way to get a smooth and creamy dip. Just add all of the ingredients to the food processor or blender and blend until smooth.
- Don't be afraid to experiment. There are many different ways to make white bean and smoked bacon dip. You can add other ingredients, such as cheese, herbs, or spices, to create your own unique dip.
Conclusion:
White bean and smoked bacon dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or just a casual get-together. With its creamy texture, smoky bacon flavor, and versatile ingredients, this dip is sure to be a hit with everyone who tries it.
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