Best 2 White Bean And Roasted Garlic Soup Recipes
Indulge in a creamy and flavorful culinary experience with our delectable White Bean and Roasted Garlic Soup. This wholesome soup is not only a treat to the taste buds but also a powerhouse of nutrients. Crafted with tender white beans, savory roasted garlic, and a symphony of aromatic herbs, this comforting dish is sure to warm your soul on a chilly day.
Dive into our collection of irresistible recipes, each offering a unique twist on this classic soup. From the traditional Italian Minestrone bursting with colorful vegetables to the rich and smoky Tuscan Bean Soup, there's a recipe to satisfy every palate. Treat yourself to the creamy delight of our Creamy White Bean Soup with Pancetta, where crispy pancetta adds a delightful textural contrast. Experience the vibrant flavors of our Moroccan White Bean Soup, where aromatic spices like cumin, coriander, and paprika dance on your tongue.
For a lighter option, our White Bean and Vegetable Soup is a symphony of fresh vegetables swimming in a savory broth. And for a touch of elegance, our French Onion White Bean Soup, topped with melted Gruyère cheese, is a true masterpiece.
Each recipe is carefully crafted to guide you through the cooking process, ensuring you create a delicious and satisfying soup every time. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving more.
WHITE BEAN AND ROASTED GARLIC SOUP
Make and share this White Bean and Roasted Garlic Soup recipe from Food.com.
Provided by Sharon123
Categories Beans
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat toaster oven or oven to 425 degrees Fahrenheit.
- Tightly wrap garlic cloves in aluminum foil.
- Place on top shelf of oven and roast 30 to 35 minutes or until very tender.
- Set aside until cool enough to handle.
- Meanwhile, in 4-quart saucepan, heat oil over medium heat.
- Add onion, celery, and carrots; saute 8 to 10 minutes or until softened.
- Add water, beans, bay leaf, rosemary, and pepper.
- Heat to boiling over high heat.
- Reduce heat to low, partially cover, and simmer 25 minutes, stirring occasionally.
- Break open skin of garlic cloves and squeeze softened garlic into soup mixture.
- Simmer uncovered 15 minutes, stirring occasionally.
- Remove and discard bay leaf.
- In blender, puree soup mixture in several batches.
- Return puree to saucepan and reheat briefly.
- Salt and pepper to taste.
- To serve, divide soup among serving bowls and garnish each with some carrot strips and a celery leaf, if desired.
- Enjoy!
TUSCAN WHITE BEAN AND ROASTED GARLIC SOUP (CROCK POT RECIPE) RECIPE - (4.3/5)
Provided by á-9604
Number Of Ingredients 7
Steps:
- Place beans, 3 cloves of the garlic, water and a few sage leaves in the crock pot; cover and set to HIGH 4 hours, or until beans are soft. Don't add salt. Meanwhile, preheat the oven to 400°. Place remaining garlic cloves in the center of a 7x7 inch square of aluminum foil. Cover garlic with olive oil and a little salt. Seal aluminum tightly and place in the oven 25-30 minutes, until garlic is soft and golden. Remove from oven and set aside until the beans are done. When the beans are soft, add the bouillon and mix well until dissolved, then carefully some of the beans and liquid along with the roasted garlic to the blender. Blend until smooth and pour it back into the crock pot. Repeat with the remaining beans until you get the texture you desire. You can also use an immersion blender if you have one. Taste for salt and adjust as needed. Serve with fresh sage and white pepper on top and if you wish, some whole roasted garlic cloves on top. (I reserved a few) Makes about 7 3/4 cups. **Dried beans contain a toxin called phytohaemagglutinin which is usually destroyed if boiled in water for 10 minutes. The slow cooker will not kill off this toxin unless they have been preliminarily boiled. Cannellini (white kidney beans) contain some of the highest levels of this toxin.
Tips:
- Use fresh ingredients: Fresh garlic, white beans, and vegetables will yield the most flavorful soup.
- Roast the garlic: Roasting the garlic will bring out its sweetness and mellow its flavor.
- Use a good quality olive oil: A good quality olive oil will add flavor and richness to the soup.
- Don't overcrowd the pot: If you overcrowd the pot, the vegetables will not cook evenly.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste.
- Serve the soup with a garnish: A garnish such as fresh herbs, grated Parmesan cheese, or a drizzle of olive oil will add a finishing touch to the soup.
Conclusion:
White bean and roasted garlic soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a very versatile soup that can be customized to your liking. You can add different vegetables, herbs, and spices to create a soup that is uniquely yours. So next time you are looking for a comforting and flavorful soup, give this white bean and roasted garlic soup a try. You won't be disappointed!
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