Best 3 White Bean And Bacon Spread Appetizer Recipes
Indulge in a delightful culinary journey with our white bean and bacon spread appetizer, a harmonious blend of creamy white beans, crispy bacon, and a symphony of herbs and spices. This versatile spread can be enjoyed as a dip with crackers, crostini, or vegetable crudités, or smeared on a sandwich or wrap for a satisfying lunch. The accompanying recipes in this article offer variations to tantalize your taste buds, including a smoky roasted red pepper spread, a tangy sun-dried tomato spread, and a vibrant pesto spread. Each recipe is crafted with fresh, wholesome ingredients, ensuring a delightful experience in every bite. Let's embark on this culinary adventure and discover the art of creating extraordinary spreads that will elevate any gathering or meal.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE BEAN, CHEDDAR AND BACON DIP
Provided by Food Network
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
- Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream, lemon juice, salt and cayenne and puree until combined well.
- Transfer dip to a serving bowl and garnish with the bacon, crumbled.
- Serve with crudites and/or tortilla chips.
WHITE BEAN AND SMOKED BACON DIP
Steps:
- Render the bacon in a small pan over medium-low heat, stirring regularly to prevent burning. Drain on paper towels, reserving the fat.
- Add the bacon, white beans, vinegar, shallots, nutmeg, anchovies, lemon zest and juice and garlic to a food processor and pulse until mostly smooth. Season with salt and pepper. With the processor running, drizzle in the olive oil and about 1 tablespoon of the reserved bacon fat to emulsify.
- Transfer the mixture to a serving bowl and fold in the parsley.
WHITE BEAN AND BACON SPREAD APPETIZER
Elegant get-togethers deserve elegant appetizers-like garlicky white bean spread on grilled Italian bread. Top with bacon and torn basil for the win.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Brush both sides of bread slices evenly with 2 Tbsp. oil. Grill 3 min. on each side or until golden brown on both sides.
- Process remaining oil, beans, 1/2 cup basil, cheese and garlic in food processor until smooth.
- Spread bean mixture evenly onto bread slices. Top with bacon and remaining basil.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 9 g, Fiber 3 g, Sugar 0 g, Protein 4 g
Tips:
- Choose high-quality ingredients for the best flavor.
- Soak the beans overnight or for at least 8 hours before cooking.
- Rinse the beans thoroughly before cooking.
- Cook the beans until they are tender but not mushy.
- Mash the beans until they are smooth.
- Season the spread to taste with salt, pepper, and garlic powder.
- Add mix-ins such as bacon, cheese, or herbs to customize the spread.
- Serve the spread with crackers, bread, or vegetables.
Conclusion:
White bean and bacon spread is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. The spread is a good source of protein, fiber, and healthy fats. It is also a good way to use up leftover beans. Whether you are looking for a quick and easy snack or a more substantial appetizer, white bean and bacon spread is a great option. Serve it with your favorite crackers, bread, or vegetables and enjoy!
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