SAUERBRATEN MEATBALLS (SAUERBRATEN KLOPSE)
Make and share this Sauerbraten Meatballs (Sauerbraten Klopse) recipe from Food.com.
Provided by Julesong
Categories Meat
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together the beef, milk, breadcrumbs, cloves, allspice, salt, and pepper.
- Form into 1-inch meatballs.
- In a skillet, brown the meatballs in hot oil.
- Drain off the fat then add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.
- Cover and simmer for 30 minutes.
- Skim the fat from the remaining liquid, then remove the meatballs from the skillet and set aside, keeping them warm.
- Remove the bay leaf.
- Mix flour and the 2 tablespoons cool water, then gradually stir into the pan juices to make gravy.
- Pour gravy over meatballs and serve with buttered noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Uneesa firdous
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
Vickyann Greenwood
[email protected]These meatballs were a bit too sour for my taste, but my husband loved them.
kyle harris
[email protected]I've made this recipe several times and it's always a hit. The meatballs are always moist and flavorful, and the sauce is rich and tangy.
Ibarhim Khan
[email protected]These meatballs were amazing! The perfect combination of tangy and sweet.
Toobakhan Khan zadii
[email protected]I'm not a big fan of sauerbraten, but these meatballs were surprisingly good. The sauce was especially flavorful.
Junior Tuivanua
[email protected]These meatballs were a great way to use up some leftover beef. They were easy to make and they turned out really tasty.
joda holdings
[email protected]I love this recipe! The meatballs are always so tender and juicy, and the sauce is perfect.
Sumaiya Sirsty
[email protected]These meatballs were a bit dry, but the sauce was delicious. I'll try adding more moisture to the meatballs next time.
austin mogere
[email protected]I've tried many sauerbraten recipes over the years, but this one is by far the best. The meatballs are so tender and flavorful, and the sauce is rich and complex.
Sargam Ghising
[email protected]These meatballs were easy to make and they turned out great! The sauce was especially flavorful.
Huh
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Comfort Edorodion
[email protected]These meatballs were a bit too sour for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Kostja
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meatballs are always moist and flavorful, and the sauce is rich and tangy.
Rana Akash
[email protected]This recipe is a keeper! The meatballs were so easy to make and they turned out perfectly. The sauce was also delicious.
Meryem Charki
[email protected]These meatballs were a hit at my last dinner party! Everyone loved the tangy, flavorful sauce and the tender, juicy meatballs.