Best 13 White Barbeque Sauce Recipes

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**White Barbecue Sauce: A Tangy and Versatile Condiment**

White barbecue sauce is a unique and flavorful condiment that adds a tangy and creamy twist to grilled meats, chicken, and vegetables. Unlike traditional red barbecue sauces, which are typically made with tomatoes and molasses, white barbecue sauce is made with a base of mayonnaise, vinegar, and mustard. This gives it a lighter and more refreshing flavor that pairs well with a variety of dishes.

This article provides three delicious recipes for white barbecue sauce that cater to different tastes and preferences. The first recipe is a classic white barbecue sauce with a perfect balance of tangy, sweet, and smoky flavors. The second recipe is a spicy white barbecue sauce that adds a kick of heat, while the third recipe is a creamy white barbecue sauce that is perfect for those who prefer a milder flavor.

Whether you are looking for a new and exciting way to enjoy your favorite grilled dishes or simply want to add some variety to your backyard barbecue, white barbecue sauce is a versatile and easy-to-make condiment that is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE BBQ SAUCE (AKA ALABAMA WHITE SAUCE) RECIPE



White BBQ Sauce (aka Alabama White Sauce) Recipe image

Different from any other bbq sauce, this white bbq sauce (aka Alabama white sauce) uses mayo as a base, along with vinegar, sugars and spices. A southern favorite!

Provided by Mike Hultquist

Categories     Main Course     sauce

Time 10m

Number Of Ingredients 12

1 cup mayonnaise
¼ cup apple cider vinegar
1 tablespoon brown mustard (I use a spicy brown mustard)
1 tablespoon brown sugar
2 teaspoons prepared horseradish (I use a hot horseradish)
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon hot sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
Salt and pepper to taste (I use ½ teaspoon each)

Steps:

  • Whisk all of the ingredients together in a small bowl until smooth.
  • Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let the flavors develop and meld.

Nutrition Facts : Calories 268 kcal, Carbohydrate 3 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 259 mg, Sugar 2 g, ServingSize 1 serving

WHITE BARBECUE SAUCE



White Barbecue Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 0

Steps:

  • Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.

WHITE BBQ SAUCE (ALABAMA STYLE)



White BBQ Sauce (Alabama Style) image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

1 cup mayonnaise
1/4 cup white vinegar
3 tablespoons lemon juice
1 tablespoon honey
2 teaspoons prepared horseradish
1 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
Kosher salt

Steps:

  • Whisk together the mayonnaise, vinegar, lemon juice, honey, horseradish, onion powder, pepper and salt to taste in a medium bowl.

ALABAMA-STYLE WHITE BARBECUE SAUCE



Alabama-Style White Barbecue Sauce image

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9

2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 ½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

  • Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g

ALABAMA WHITE BBQ SAUCE



Alabama White BBQ Sauce image

My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. -Sabrina Everett, Thomasville, Georgia

Provided by Taste of Home

Time 5m

Yield 3 cups.

Number Of Ingredients 6

2 cups mayonnaise
1 cup cider vinegar
2 tablespoons pepper
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

  • In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.

Nutrition Facts : Calories 124 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TANGY WHITE BBQ SAUCE



Tangy White BBQ Sauce image

This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.

Provided by michelle lea

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 8

1 ½ cups mayonnaise
¼ cup apple cider vinegar
1 clove garlic, minced
1 tablespoon coarse-ground black pepper
1 tablespoon spicy brown mustard
1 teaspoon white sugar
1 teaspoon salt
2 teaspoons prepared horseradish

Steps:

  • Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 2.8 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 554 mg, Sugar 1.1 g

BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT



Big Bob Gibson's White BBQ Sauce Copycat image

This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!

Provided by sanjose_hockey

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon white sugar
½ teaspoon lemon juice
½ teaspoon prepared horseradish
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
2 tablespoons water, or more to taste

Steps:

  • Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g

EASY WHITE BBQ SAUCE



Easy White BBQ Sauce image

We loved the white BBQ sauce we sampled on vacations, but it's not available here, so this is our adaptation of it.

Provided by Lorin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time P1DT10m

Yield 14

Number Of Ingredients 9

1 ½ cups mayonnaise
3 tablespoons apple cider vinegar
2 teaspoons lemon juice
1 ½ teaspoons ground black pepper
1 ½ teaspoons prepared horseradish
1 teaspoon salt
½ teaspoon white sugar
½ teaspoon minced garlic
⅛ teaspoon cayenne pepper

Steps:

  • Stir mayonnaise, vinegar, lemon juice, black pepper, horseradish, salt, sugar, garlic, and cayenne pepper together in a bowl until smooth.
  • Cover bowl with plastic wrap and refrigerate for 1 day before serving.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 18.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.8 g, Sodium 302 mg, Sugar 0.5 g

WHITE BBQ SAUCE



White BBQ Sauce image

A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!

Provided by D. L. Mooney

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 24

Number Of Ingredients 6

2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar

Steps:

  • In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

Nutrition Facts : Calories 142.1 calories, Carbohydrate 3.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 685.8 mg, Sugar 2.4 g

WHITE BARBECUE SAUCE



White Barbecue Sauce image

Provided by Robert Irvine : Food Network

Categories     condiment

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

2 cups low-fat mayonnaise
1/2 cup apple cider vinegar
1/4 cup chopped fresh parsley
2 tablespoons granulated sugar
2 tablespoons Worcestershire sauce
1 tablespoon white pepper, plus more
1 tablespoon kosher salt, plus more

Steps:

  • Add the mayonnaise, vinegar, parsley, sugar, Worcestershire, pepper and salt in a large bowl and whisk until the sauce is combined and homogenous. Taste and season with salt and pepper.

WHITE BARBECUE SAUCE



White Barbecue Sauce image

From Southern Living. Bob Gibson created white barbecue sauce in 1925. This condiment is as synonymous with the state of Alabama as legendary football coach Paul "Bear" Bryant. If you prefer a thicker sauce, leave out the water.

Provided by ratherbeswimmin

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 9

1 1/2 cups mayonnaise
1/4 cup water (optional)
1/4 cup white wine vinegar
1 tablespoon fresh coarse ground black pepper
1 tablespoon creole mustard
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves, minced
2 teaspoons prepared horseradish

Steps:

  • Whisk all the ingredients together until well blended.
  • Store in the refrigerator for up to 1 week.
  • Primarily used with chicken.

Nutrition Facts : Calories 715.4, Fat 59.3, SaturatedFat 8.7, Cholesterol 45.8, Sodium 2519.2, Carbohydrate 48.4, Fiber 1.3, Sugar 14.1, Protein 2.5

WHITE BARBECUE SAUCE



White Barbecue Sauce image

There are many different styles of barbecue and more than one kind of barbecue sauce. This one originated in Alabama, and if you know what's good for you, you'll dip your fried chicken in it. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Categories     Bon Appétit     Alabama     North Carolina     Grill/Barbecue     Sauce     Condiment/Spread

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

1 cup mayonnaise (preferably Duke's)
2 teaspoons apple cider vinegar
1 teaspoon fresh lemon juice
1 teaspoon hot sauce (preferably Texas Pete)
1 teaspoon Worcestershire sauce
4 teaspoons sugar
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon hickory smoke powder (optional)
Kosher salt, freshly ground pepper

Steps:

  • Whisk mayonnaise, vinegar, lemon juice, hot sauce, Worcestershire sauce, and 2 tsp. water in a medium bowl just to combine.
  • Mix sugar, garlic powder, onion powder, and hickory smoke powder, if using, in a small bowl, then whisk into mayonnaise mixture. Season sauce generously with salt and pepper.
  • Do Ahead
  • Barbecue sauce can be made 1 week ahead. Cover and chill.

WHITE BARBECUE SAUCE



White Barbecue Sauce image

White barbecue sauce is indigenous to northern Alabama, where it adorns the chicken at Big Bob Gibson's barbecue emporiums in Decatur. It melts into beautiful lacquer over the grill or in the oven, bringing a tangy slickness to all that it touches. It's also quite good on bluefish.

Provided by Sam Sifton

Categories     easy, quick, condiments

Time 10m

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/3 cup plus 2 tablespoons apple-cider vinegar
2 tablespoons lemon juice
2 tablespoons prepared horseradish
1 teaspoon mustard powder
Kosher salt and freshly ground black pepper, to taste
cayenne pepper, to taste

Steps:

  • Combine the mayonnaise, vinegar, lemon juice, horseradish and mustard powder in a medium nonreactive bowl, and whisk until smooth.
  • Add salt, pepper and cayenne to taste. Brush on grilled or roasted chicken during the end of the cooking process, and pass remaining sauce at the table.

Tips for Making the Best White Barbecue Sauce:

  • Use high-quality mayonnaise. This is the base of the sauce, so it's important to use a good one. Look for a mayonnaise that is made with fresh eggs and oil, and that has a smooth, creamy texture.
  • Use freshly squeezed lemon juice. This will give the sauce a bright, tangy flavor. If you don't have fresh lemons, you can use bottled lemon juice, but it won't be as flavorful.
  • Use a variety of spices. The spices in this sauce are what give it its unique flavor. Be sure to use a good quality paprika, garlic powder, onion powder, salt, and black pepper.
  • Don't overcook the chicken. Chicken that is overcooked will be dry and tough. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Let the sauce cool slightly before serving. This will allow the flavors to meld together and will make the sauce easier to pour.

Conclusion:

White barbecue sauce is a delicious and versatile sauce that can be used on a variety of meats, vegetables, and even seafood. It's a great way to add a unique flavor to your next cookout or party. So next time you're looking for a new sauce to try, give white barbecue sauce a try. You won't be disappointed!

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