Best 3 Whiskey Sour Recipe Egg White Recipes
Whiskey sour is a classic cocktail that dates back to the 1870s. It's made with whiskey, lemon juice, sugar, and egg white. The egg white gives the cocktail a smooth, frothy texture and a rich, creamy flavor. This recipe includes three variations on the classic whiskey sour: a traditional whiskey sour, a whiskey sour with egg white, and a whiskey sour with aquafaba.
The traditional whiskey sour is made with bourbon whiskey, lemon juice, sugar, and a splash of water. The whiskey sour with egg white is made with the same ingredients, plus an egg white. The whiskey sour with aquafaba is made with the same ingredients, plus aquafaba (the liquid from a can of chickpeas) instead of egg white.
All three variations of the whiskey sour are delicious and refreshing. The traditional whiskey sour is a classic for a reason, with its simple yet flavorful ingredients. The whiskey sour with egg white is a richer, creamier version of the classic, with a smooth, frothy texture. The whiskey sour with aquafaba is a great option for vegans or anyone who is allergic to eggs.
CLASSIC WHISKEY SOUR
Provided by Geoffrey Zakarian
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
WHISKEY SOUR
Dust off that cocktail shaker and mix yourself - or your dinner party guests - a classic whiskey sour. You can make it without egg white, but it won't be as silky
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
Nutrition Facts : Calories 171 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
WHISKEY SOUR
A whiskey sour is much more balanced than the name suggests. It's actually sweet and tart in equal parts (from simple syrup and lemon juice), and it's arguably one of the most delicious cocktails ever created. The drink, which has been around for centuries, became popular across the United States in the 1800s and early 1900s, in part because it was such a simple formula. Bartenders have tweaked the recipe for decades with different sweeteners, egg whites and other flourishes, but cocktail lovers know that there's nothing better than the classic. Give it a try. -Ariana Phillips Tessier for Food Network Magazine
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 whiskey sour (plus extra simple syrup)
Number Of Ingredients 4
Steps:
- Make the simple syrup: Heat the sugar and 1/2 cup water in a saucepan over medium heat, stirring to dissolve the sugar. Remove from the heat and let cool.
- Combine the bourbon, lemon juice and 3/4 ounce simple syrup in a cocktail shaker with ice; shake well, then strain into a glass. Garnish with the lemon wedge and cherry.
Tips:
- Use fresh ingredients for the best flavor. Fresh lemon juice and egg whites will make a big difference in the taste of your whiskey sour.
- Chill your glass before serving. This will help to keep your drink cold and refreshing.
- Add a garnish to your drink for a finishing touch. A lemon twist or maraschino cherry are both classic options.
- Experiment with different whiskeys to find your favorite. There are many different types of whiskey available, so you're sure to find one that you enjoy in a whiskey sour.
- Don't be afraid to adjust the recipe to your taste. If you like your whiskey sour sweeter, add more simple syrup. If you like it more tart, add more lemon juice.
Conclusion:
The whiskey sour is a classic cocktail that is easy to make and delicious to drink. With its perfect balance of sweet, sour, and boozy flavors, the whiskey sour is a great choice for any occasion. So next time you're looking for a refreshing and flavorful cocktail, give the whiskey sour a try. You won't be disappointed.
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