Best 4 Whiskey Sidecar Recipes

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Welcome to the world of Sidecars, a classic cocktail that has been enjoyed for over a century. This sophisticated and flavorful concoction is made with just four simple ingredients: cognac, orange liqueur, lemon juice, and a sugar cube. In this article, we will explore the history of the Sidecar and provide three delicious variations on this timeless recipe: the Classic Sidecar, the French Sidecar, and the White Sidecar. Each variation offers a unique twist on the original, ensuring that there is a Sidecar for every palate. Whether you prefer the traditional cognac-based Sidecar or the lighter, more refreshing White Sidecar, you are sure to find a recipe in this collection that will satisfy your taste buds. So gather your ingredients, shake up a Sidecar, and let the flavors transport you to a bygone era of elegance and sophistication.

Here are our top 4 tried and tested recipes!

WHISKEY SIDECAR



Whiskey Sidecar image

A great alternative if you don't have brandy available!

Provided by Cally

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

3 tablespoons superfine sugar
1 lemon wedge
2 fluid ounces whiskey
1 fluid ounce orange liqueur
¾ fluid ounce freshly squeezed lemon juice
ice

Steps:

  • Place sugar in a shallow bowl. Run lemon wedge around the rim of a glass. Dip rim into sugar.
  • Combine whiskey, orange liqueur, and lemon juice in a cocktail shaker; add ice, cover shaker, and shake for 20 seconds. Strain drink into prepared cocktail glass.

Nutrition Facts : Calories 389.6 calories, Carbohydrate 52.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.3 mg, Sugar 48.9 g

WHISKEY SIDECAR SLUSH



Whiskey Sidecar Slush image

This frozen sidecar is great to cool off in the summer heat.

Provided by Cally

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 2

Number Of Ingredients 5

3 fluid ounces whiskey
1 ½ fluid ounces orange liqueur
1 fluid ounce lemon juice
¾ fluid ounce simple syrup
2 cups lightly crushed ice

Steps:

  • Pour whisky, orange liqueur, lemon juice, and simple syrup in a blender; add ice, cover, and blend until slushy consistency.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 17.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 8.9 g

WHISKEY SIDECAR SLUSH WITH BROILED LEMON JUICE



Whiskey Sidecar Slush with Broiled Lemon Juice image

A refreshing summer cocktail! This makes one serving or two smaller ones to share.

Provided by Cally

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 2

Number Of Ingredients 5

1 lemon, halved
3 fluid ounces whiskey
1 ½ fluid ounces orange liqueur
¾ fluid ounce simple syrup
2 cups lightly crushed ice

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  • Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
  • Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.

Nutrition Facts : Calories 216.3 calories, Carbohydrate 22.1 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.6 g, Sodium 3.3 mg, Sugar 8.5 g

WHISKEY SIDECAR WITH BROILED LEMON JUICE



Whiskey Sidecar with Broiled Lemon Juice image

Broiled lemon adds nice depth to this take on a sidecar cocktail.

Provided by Cally

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 6

1 lemon, halved
3 tablespoons superfine sugar
1 lemon wedge
2 fluid ounces whiskey
1 fluid ounce orange liqueur
ice

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  • Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 3/4 fluid ounce broiled lemon juice, reserving the rest for another use.
  • Pour sugar into a shallow bowl. Run lemon wedge around the rim of a cocktail glass; dip into sugar.
  • Combine whiskey, orange liqueur, and 3/4 fluid ounce broiled lemon juice in a cocktail shaker and add ice; cover and shake for 20 seconds. Strain drink into the prepared cocktail glass.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 62.8 g, Fat 0.5 g, Fiber 5.9 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 48.4 g

Tips:

  • Choose a good whiskey. The whiskey is the main ingredient in a Sidecar, so it's important to choose one that you enjoy. A good option is a smooth, mellow whiskey.
  • Use fresh lemon juice. Fresh lemon juice will give your Sidecar a bright, tart flavor. Avoid using bottled lemon juice, as it can be bitter.
  • Don't over-shake the cocktail. Over-shaking the cocktail will make it watery. Shake the cocktail just until the ingredients are combined.
  • Serve the cocktail immediately. A Sidecar is best served immediately after it's made. The longer it sits, the more the flavors will start to fade.
  • Garnish with a lemon twist. A lemon twist will add a touch of elegance to your Sidecar. Plus, it's a great way to use up any leftover lemon from the cocktail.

Conclusion:

The Sidecar is a classic cocktail that's perfect for any occasion. It's easy to make and always a crowd-pleaser. So next time you're looking for a delicious and refreshing cocktail, give the Sidecar a try.

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