Best 4 Whiskey Mojo Marinade Recipes
**Tantalize Your Taste Buds with Whiskey Mojo Marinade: A Culinary Journey of Bold Flavors**
Embark on a culinary adventure with the Whiskey Mojo Marinade, a tantalizing blend of sweet, savory, and smoky notes that will elevate your grilling and roasting experiences to new heights. This versatile marinade, crafted with the perfect balance of tangy citrus, aromatic herbs, and a hint of whiskey, infuses meats, poultry, and vegetables with an irresistible depth of flavor. Discover a collection of mouthwatering recipes that showcase the transformative power of this marinade. From succulent grilled steaks and juicy roasted chicken to tender vegetables bursting with flavor, each dish promises an extraordinary culinary experience. Prepare to tantalize your taste buds and impress your dinner guests with this extraordinary marinade that will leave them craving more.
MOJO GRILLING MARINADE
This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
Provided by Deb Blagg
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 4.4 g, Fat 18.1 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 183.7 mg, Sugar 2.2 g
GRILLED MAHI-MAHI WITH MOJO
Provided by Food Network Kitchen
Categories main-dish
Time 17m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Put the garlic and olive in a small microwave-safe bowl, cover with plastic, and microwave on HIGH until the garlic is soft and aromatic, 1 to 2 minutes. (Alternatively, heat the oil and garlic in a small saucepan over medium heat until the garlic is softened.) Stir in the lime juice, cilantro leaves, and salt. Set aside until ready to serve.
- Prepare an outdoor grill to medium high heat. Brush the fillets all over with olive oil and season generously with salt and pepper. Lay the fish on the grill, rounded-side down, and leave it until you can lift the fish without it sticking to the grill and there are distinct grill marks, about 5 minutes. (Test it by gently lifting a corner--if it sticks, cook it a bit longer and try again). Carefully turn the fish over and cook until firm to the touch, about another 5 minutes.
- Place a bed of greens on 2 plates. Divide the fish between the plates and brush with some of the mojo. Garnish with cilantro sprigs and serve with the sauce.
Nutrition Facts : Calories 253 calorie, Fat 15 grams, SaturatedFat 2 grams, Carbohydrate 4 grams, Fiber 0.5 grams
WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK
Make and share this Whiskey Marinade for Chicken, Pork or Steak recipe from Food.com.
Provided by Alice Robertson Cla
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place brown sugar in bowl.
- Add whiskey to brown sugar and mix.
- Add olive oil to whiskey and brown sugar mixture.
- Add remaining ingredients.
- Place meat in air tight container.
- Pour mixture over meat.
- Seal in air tight container.
- Shake container.
- Place meat with marinade in refrigerator for 3 hours to overnight.
- Cook meat on grill.
WHISKEY MARINADE
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.
Provided by Wittcheypooh
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 5
Number Of Ingredients 8
Steps:
- Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 14.8 g, Fiber 0.3 g, Protein 0.9 g, Sodium 1491.3 mg, Sugar 11 g
Tips:
- Choose the right whiskey: Use a whiskey that you enjoy drinking, as the flavor will be imparted to the marinade. A good option is a bourbon whiskey, which has a sweet and smoky flavor.
- Use fresh ingredients: The fresher the ingredients, the better the marinade will taste. Use fresh herbs, garlic, and onion for the best flavor.
- Let the meat marinate for at least 30 minutes: The longer the meat marinates, the more flavor it will absorb. If you're short on time, you can marinate the meat for as little as 30 minutes, but the longer you marinate it, the better the results will be.
- Use a large bowl or container for marinating: Make sure the bowl or container you use is large enough to accommodate the meat and the marinade. You don't want the meat to be cramped, as this will prevent the marinade from circulating properly.
- Cover the meat completely with the marinade: Make sure the meat is completely covered with the marinade. If the meat is not covered, it will not absorb the flavor of the marinade as well.
Conclusion:
Whiskey mojo marinade is a versatile marinade that can be used on a variety of meats. It's perfect for grilling, roasting, or baking. The marinade is packed with flavor, thanks to the combination of whiskey, spices, and herbs. Whether you're making chicken, beef, pork, or seafood, whiskey mojo marinade will add a delicious flavor to your dish.
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