CANNELLINI BEANS WITH HERBS AND PROSCIUTTO
This is a Giada De Laurentiis recipe. It is light and incredibly flavorful! I prefer to chop a couple fresh tomatoes instead of using canned.
Provided by lucky ladybug
Categories Beans
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy skillet over medium heat.
- Add garlic and saute until fragrant, about 30 seconds.
- Stir in sage and thyme.
- Add tomatoes and increase heat to medium-high and simmer for 2 minutes.
- Add beans and simmer until tomatoes are tender and juices evaporate by half, about 5 minutes.
- Turn off heat and stir in prosciutto, being careful not to overcook the prsciutto.
- Season with salt and pepper to taste and serve over the arugula or mixed greens.
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Konnor Simmons
[email protected]I'm always looking for new ways to cook beans, and this recipe definitely fits the bill. It's simple, flavorful, and healthy.
Md Majadul
[email protected]This dish is a great way to get your kids to eat their vegetables. The beans are hidden in the sauce and the prosciutto adds a nice salty flavor.
Miss Aishee
[email protected]I would definitely recommend this recipe to anyone who loves beans or is looking for a new and easy weeknight meal.
Svhbaatar Erdenehvv
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it!
Babar Azam
[email protected]I'm not a big fan of beans, but this recipe changed my mind! The herbs and prosciutto really balance out the flavor of the beans.
Fariya Jahan
[email protected]This recipe is a great starting point, but I would recommend experimenting with different herbs and spices to find a flavor combination that you enjoy.
Francisco Raymound
[email protected]The beans were a bit undercooked for my liking. I would recommend cooking them for a few extra minutes.
Lekia Carlito
[email protected]This dish was a bit bland for my taste. I think I would have enjoyed it more with a little bit of spice.
Mandi Judy
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover beans.
Travis Sivartt
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are filling and the herbs and prosciutto add a nice touch of flavor.
Md Aminur
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the rich flavor of the beans and the crispy prosciutto.
Sobur Gazi
[email protected]This dish was absolutely delicious! The beans were cooked perfectly and the herbs and prosciutto added a wonderful flavor.