Best 3 Whiskey Grilled Chuck Roast Recipes

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Indulge in the tantalizing flavors of Whiskey Grilled Chuck Roast, where tender beef meets the smoky embrace of whiskey and herbs. This mouthwatering dish is a symphony of savory sensations, perfect for a hearty meal with friends and family. Our collection of recipes offers a diverse range of cooking methods, from the classic grilled chuck roast to the innovative slow-cooker version. Each recipe is carefully crafted to highlight the unique characteristics of chuck roast, resulting in a fall-off-the-bone tenderness that will leave you craving for more. Whether you prefer the charred goodness of grilled meat or the melt-in-your-mouth texture of slow-cooked perfection, our whiskey-infused chuck roast recipes will surely satisfy your taste buds. Get ready for a culinary journey that combines bold flavors, tender textures, and the irresistible aroma of whiskey.

Here are our top 3 tried and tested recipes!

GRILLED CHUCK ROAST & WHISKEY BUTTER



Grilled Chuck Roast & Whiskey Butter image

This just so good over an open fire. The smell will have people stopin by just to watch. And so good.

Provided by Bob Wakeman

Categories     Roasts

Time 2h15m

Number Of Ingredients 20

1/2 c whiskey
1/2 c brown sugar
1/2 c soy sauce, low sodium
1/2 c beef broth
1 Tbsp worcestershire sauce
1 tsp lemon juice
1 small onion diced
1 tsp garlic powder
one 5 lb chuck roast
1/2 c bbq sauce
FOR HE WHISKEY BUTTER
1 c minced onion
2 clove garlic
1 jalapeno peppers,minced
1/2 c j d whiskey
1/4 c worcestershire sauce
1/4 c cider vinegar
1 Tbsp black pepper
1 tsp dry mustard
3 stick real butter

Steps:

  • 1. For the MARINADE;Combine all ingredients except BBQ sauce: mix well.Place roast in a plastic bag: add marinade and seal bag . Refrigerate over night,turning occasionally.
  • 2. Grill roast over medium heat using flavored wood chips(soak for 2 hours in water or beer i use a dark beer). Grill abought 25 minutes per side for medium. Baste with marinade combined wih 1/2 cup BBQ sauce. To serve cut into thin slices.
  • 3. WHISKEY BUTTER: Combine all ingredients except butter,mix well. Bring to boil in a large sauce pan and cook for 8-10 min,reducing by half. Remove from heat. Add 2 or 3 pieces of butter at a time, untill all is blended in.Serve at room temperature with grilled roast and peppers

WHISKEY GRILLED CHUCK ROAST



Whiskey Grilled Chuck Roast image

Provided by Samantha Jacobs

Categories     Roasts

Number Of Ingredients 8

1/3 c whiskey
1/2 c brown sugar
1/3 c soy sauce
1/3 c water
1 Tbsp worcestershire sauce
1 tsp lemon juice
1/8 tsp garlic powder
1 chuck roast 2-3 pounds

Steps:

  • 1. Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder; mix well.
  • 2. Place roast into a plastic bag; add marinade and seal.
  • 3. Place in a dish; refrigerate overnight, turning occasionally.
  • 4. Grill over medium coals about 20 to 25 minutes per side for medium.
  • 5. Baste occasionally with marinade.
  • 6. To serve, cut into thin slices.
  • 7. Serves 4 to 6.

JACK DANIEL'S GRILLED CHUCK ROAST



Jack Daniel's Grilled Chuck Roast image

Make and share this Jack Daniel's Grilled Chuck Roast recipe from Food.com.

Provided by Punky Julster

Categories     High Protein

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/3 cup jack daniel whiskey
1/2 cup brown sugar, firmly packed
1/3 cup soy sauce
1/3 cup water
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1/8 teaspoon garlic powder
2 1/2 lbs chuck roast

Steps:

  • Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
  • Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
  • Place in a dish;refrigerate overnight,turning occasionally.
  • Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
  • Baste occasionally with extra marinade.
  • To serve, cut into thin slices.

Nutrition Facts : Calories 566, Fat 17.2, SaturatedFat 7.7, Cholesterol 187.1, Sodium 1618.9, Carbohydrate 30.2, Fiber 0.2, Sugar 27.6, Protein 62.5

Tips:

  • Sear the roast before braising: Searing the roast adds flavor and color to the meat.
  • Use a good quality whiskey: The whiskey adds flavor to the roast, so use a whiskey that you enjoy drinking.
  • Don't overcook the roast: Chuck roast is a tough cut of meat, so it needs to be cooked slowly and gently. Overcooking will make the meat dry and tough.
  • Let the roast rest before slicing: Let the roast rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
  • Serve with your favorite sides: Whiskey grilled chuck roast can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Whiskey grilled chuck roast is an easy and delicious way to cook a tough cut of meat. By following these tips, you can make a flavorful and tender roast that will be a hit at your next dinner party.

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