Indulge in the tantalizing flavors of Whiskey Grilled Chuck Roast, where tender beef meets the smoky embrace of whiskey and herbs. This mouthwatering dish is a symphony of savory sensations, perfect for a hearty meal with friends and family. Our collection of recipes offers a diverse range of cooking methods, from the classic grilled chuck roast to the innovative slow-cooker version. Each recipe is carefully crafted to highlight the unique characteristics of chuck roast, resulting in a fall-off-the-bone tenderness that will leave you craving for more. Whether you prefer the charred goodness of grilled meat or the melt-in-your-mouth texture of slow-cooked perfection, our whiskey-infused chuck roast recipes will surely satisfy your taste buds. Get ready for a culinary journey that combines bold flavors, tender textures, and the irresistible aroma of whiskey.
Here are our top 3 tried and tested recipes!
GRILLED CHUCK ROAST & WHISKEY BUTTER
This just so good over an open fire. The smell will have people stopin by just to watch. And so good.
Provided by Bob Wakeman
Categories Roasts
Time 2h15m
Number Of Ingredients 20
Steps:
- 1. For the MARINADE;Combine all ingredients except BBQ sauce: mix well.Place roast in a plastic bag: add marinade and seal bag . Refrigerate over night,turning occasionally.
- 2. Grill roast over medium heat using flavored wood chips(soak for 2 hours in water or beer i use a dark beer). Grill abought 25 minutes per side for medium. Baste with marinade combined wih 1/2 cup BBQ sauce. To serve cut into thin slices.
- 3. WHISKEY BUTTER: Combine all ingredients except butter,mix well. Bring to boil in a large sauce pan and cook for 8-10 min,reducing by half. Remove from heat. Add 2 or 3 pieces of butter at a time, untill all is blended in.Serve at room temperature with grilled roast and peppers
WHISKEY GRILLED CHUCK ROAST
Steps:
- 1. Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder; mix well.
- 2. Place roast into a plastic bag; add marinade and seal.
- 3. Place in a dish; refrigerate overnight, turning occasionally.
- 4. Grill over medium coals about 20 to 25 minutes per side for medium.
- 5. Baste occasionally with marinade.
- 6. To serve, cut into thin slices.
- 7. Serves 4 to 6.
JACK DANIEL'S GRILLED CHUCK ROAST
Make and share this Jack Daniel's Grilled Chuck Roast recipe from Food.com.
Provided by Punky Julster
Categories High Protein
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
- Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
- Place in a dish;refrigerate overnight,turning occasionally.
- Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
- Baste occasionally with extra marinade.
- To serve, cut into thin slices.
Nutrition Facts : Calories 566, Fat 17.2, SaturatedFat 7.7, Cholesterol 187.1, Sodium 1618.9, Carbohydrate 30.2, Fiber 0.2, Sugar 27.6, Protein 62.5
Tips:
- Sear the roast before braising: Searing the roast adds flavor and color to the meat.
- Use a good quality whiskey: The whiskey adds flavor to the roast, so use a whiskey that you enjoy drinking.
- Don't overcook the roast: Chuck roast is a tough cut of meat, so it needs to be cooked slowly and gently. Overcooking will make the meat dry and tough.
- Let the roast rest before slicing: Let the roast rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve with your favorite sides: Whiskey grilled chuck roast can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Whiskey grilled chuck roast is an easy and delicious way to cook a tough cut of meat. By following these tips, you can make a flavorful and tender roast that will be a hit at your next dinner party.
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