Best 4 Whiskey Blush Recipes
In the realm of delightful cocktails, the Whiskey Blush stands out as an elegant and refreshing symphony of flavors. This captivating libation, with its alluring pink hue, is a harmonious blend of Irish whiskey, lemon juice, and grenadine, harmoniously balanced by the subtle sweetness of simple syrup and the aromatic essence of orange bitters. Its refreshing taste and vibrant color make it a perfect aperitif or an ideal accompaniment to a leisurely brunch.
Alongside the classic Whiskey Blush recipe, this article presents a tantalizing array of variations that cater to diverse palates and preferences. The Whiskey Blush No. 2 introduces a zesty twist with the addition of fresh raspberries, while the Whiskey Blush Sour tantalizes taste buds with a delightful sour mix. Those seeking a non-alcoholic alternative will find solace in the Virgin Whiskey Blush, which retains the spirit of the original without the intoxicating effects of alcohol. For those with a sweet tooth, the Chocolate Whiskey Blush offers a decadent indulgence with the addition of rich chocolate syrup.
WHISKEY SLUSH
Do you love a good drink recipe that tastes like the holidays? This Whiskey Slush recipe is your ticket!
Provided by The Farmwife Crafts
Categories Drink
Number Of Ingredients 7
Steps:
- Thaw orange juice and lemonade concentrates. It's okay if they aren't thawed completely.
- Boil two cups of water and steep with 4 tea bags for about 2 minutes.
- Stir in sugar until dissolved.
- Pour tea mixture into a large pitcher and stir in remaining 7 cups water, orange juice concentrate, lemonade concentrate, and whiskey. Stir until concentrates are dissolved.
- Pour the mixture into a container (I like to use a gallon size ice cream bucket) and freeze for 24-48 hours. The alcohol in the drink will prevent it from freezing completely.
- To serve: fill a glass 1/2 to 3/4 of the way with slush then top off with 7UP of Sprite. Stir and serve.
WHISKEY-BRANDY SLUSH
It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. -Joan Shoebottom, Lexington, Michigan
Provided by Taste of Home
Time 10m
Yield 32 servings.
Number Of Ingredients 10
Steps:
- Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly., In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours., To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.
Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
EASY WHISKEY SLUSH
Easy, pretty drink for the holidays or as a refreshing summer drink. Even my friends who say 'I don't like whiskey' love this drink.
Provided by kiwismom
Categories Drinks Recipes Slushie Recipes
Time 8h10m
Yield 15
Number Of Ingredients 4
Steps:
- Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
- Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 31.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 17.2 mg, Sugar 9 g
WHISKEY SLUSH
My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and half without. I use food coloring to color one of them pink so people can tell the difference. This recipe makes 4 quarts of frozen slush, so make sure you have containers large enough to hold it all in the freezer.
Provided by SashasMommy
Categories Beverages
Time P1DT10m
Yield 4 quarts, 20-25 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except for the 7-up together and freeze overnight.
- To serve, fill a glass half full with slush and top off with 7-Up.
- To make a non-alcoholic version, simply omit the whiskey.
- Cooking time is freezing time.
Nutrition Facts : Calories 327.6, Fat 0.2, Sodium 34.5, Carbohydrate 64.9, Fiber 0.4, Sugar 58.7, Protein 1
Tips:
- Choose a good quality whiskey. A smooth, flavorful whiskey will make a better Blush than a harsh, young one.
- Use fresh fruit. Fresh berries, citrus, and stone fruits all work well in a Blush.
- Don't be afraid to experiment with different flavors. Add a splash of grenadine, a squeeze of lime, or a few mint leaves to your Blush to create a unique and delicious drink.
- Serve your Blush chilled. A cold Blush is refreshing and thirst-quenching.
Conclusion:
The Whiskey Blush is a simple but delicious cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or fruity, there is a Whiskey Blush recipe out there for you. So next time you are looking for a refreshing and flavorful cocktail, give the Whiskey Blush a try.
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