Best 3 Whiskey And Jasmine Green Tea Chillers Recipes

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**Whiskey and Jasmine Green Tea Chiller: A Refreshing Twist to Your Summer Evenings**

As the summer heat intensifies, it's time to quench your thirst with a drink that is both refreshing and sophisticated. Introducing the Whiskey and Jasmine Green Tea Chiller, a unique cocktail that combines the robust flavors of whiskey with the delicate aroma of jasmine green tea. Whether you're unwinding after a long day or hosting a backyard gathering, this delightful beverage is sure to impress. In this article, we present two variations of this tantalizing cocktail: the classic Whiskey and Jasmine Green Tea Chiller and a tantalizing Frozen Whiskey and Jasmine Green Tea Chiller. Both recipes offer a perfect balance of flavors and are easy to make, making them ideal for any occasion. So, gather your ingredients, choose your preferred variation, and embark on a journey of taste that will leave you feeling rejuvenated and revitalized.

Let's cook with our recipes!

GREEN TEA SABLES



Green Tea Sables image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield about 40 cookies

Number Of Ingredients 6

1 stick (8 tablespoons; 4 ounces; 113 grams) unsalted butter
2 1/2 teaspoons flavored green tea leaves
1/4 cup (50 grams) sugar
1/4 teaspoon fine sea salt
1 1/4 cups (170 grams) all-purpose flour
Raw sugar, sanding sugar or granulated sugar, for rolling

Steps:

  • Remove the butter from the refrigerator and leave it on the counter while prepare the other ingredients. You want the butter to be cool but pliable.
  • You can crush the tea with a mortar and pestle or you can put it between pieces of parchment or wax paper and crush with the bottom of a glass. Any way you do it, you want to end up with enough crushed tea to measure 1 1/2 teaspoons.
  • Put the tea, sugar and salt in a large bowl and, using your fingertips, rub the ingredients together until you smell the aroma of the tea. Add the flour and stir everything together to mix well.
  • Cut the butter into 16 pieces. Drop them into the bowl, toss with your fingertips just to coat the pieces and then set to work rubbing the butter into the flour mixture to make a soft dough that will stick together when you press it between your fingers. Knead the dough gently to work it into a ball and then divide the ball in half.
  • Shape each piece of dough into a log about 7 inches long. Take care that the logs are solid-it's easy to end up with hollows (you can feel them), which will turn into holes in the cookies. Wrap the logs and refrigerate them for at least 3 hours, or freeze for at least 1 hour.
  • When you're ready to bake: Position the racks to divide the oven into thirds and preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats.
  • Sprinkle some raw, sanding or granulated sugar on the counter and roll the logs in it, just to coat the exterior. Trim the ends of the logs if they're ragged, then slice into rounds that are 1/3 inch thick. Put the cookies on the baking sheets, at least 1 inch apart.
  • Bake for 12 to 14 minutes, rotating the baking sheets from top to bottom and front to back at the midway point, or until the cookies are golden brown on the edges and bottom but still pale on top. Let the cookies cool on the sheets for a few minutes, then transfer them to racks to cool to room temperature.

CHERRY GREEN TEA COCKTAIL



Cherry Green Tea Cocktail image

Provided by Food Network

Categories     beverage

Time 40m

Yield 6 servings

Number Of Ingredients 5

5 green tea bags
1/4 cup sugar
1/2 cup frozen pitted cherries, thawed
1/4 cup good-quality maraschino cherries, such as Luxardo, plus more for garnish
3/4 cup vodka

Steps:

  • Bring 3 cups water to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool.
  • In a pitcher, muddle together the cherries, maraschino cherries and vodka. Add the tea and stir to combine. Serve over ice in glasses or teacups. Garnish with more maraschino cherries.

ICED GREEN TEA WITH JASMINE



Iced Green Tea With Jasmine image

Make and share this Iced Green Tea With Jasmine recipe from Food.com.

Provided by Kermit in Huntsville

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

8 teaspoons green tea (with Jasmine-Presidents Choice)
4 cups water
1 piece fresh ginger (walnut size)
8 sprigs of fresh mint
2 lemon wedges
1/4 cup honey or 1/4 cup Splenda granular

Steps:

  • Steep tea for 7 minutes.
  • Chill for 4 hours.
  • Add lemon and fresh mint.

Nutrition Facts : Calories 49.4, Sodium 7.3, Carbohydrate 12.8, Fiber 0.1, Sugar 12.6

Tips:

  • When choosing a whiskey for this recipe, look for one that is smooth and has a mild flavor. A good option is a blended Scotch whisky.
  • If you don't have jasmine green tea, you can use another type of green tea, such as sencha or gyokuro.
  • To make the simple syrup, you can use white sugar, brown sugar, or honey.
  • If you don't have a cocktail shaker, you can use a jar with a tight-fitting lid.
  • Serve the whiskey and jasmine green tea chillers immediately, or store them in the refrigerator for up to 2 hours.

Conclusion:

Whiskey and jasmine green tea chillers are a refreshing and flavorful cocktail that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a new cocktail to try, give this one a try.

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