Best 2 Whirlaways Recipes

**Whirlaways: A Taste of Sweet Nostalgia**

Indulge in the timeless charm of Whirlaways, a delightful confection that has captivated taste buds for generations. These bite-sized treats, also known as Rosettes or Wedding Cookies, are a culinary symphony of crispy, delicate wafers swirled into intricate shapes and adorned with a dusting of powdered sugar.

This article presents a delectable assortment of Whirlaway recipes, each offering a unique twist on this classic cookie. From the traditional Vanilla Whirlaways, exuding a simple yet irresistible elegance, to the decadent Chocolate Whirlaways, boasting a rich, cocoa-infused dough, there's a recipe to satisfy every craving.

For those seeking a touch of citrusy delight, the Lemon Whirlaways infuse a burst of zesty freshness into the classic recipe. Meanwhile, the colorful Funfetti Whirlaways bring a playful touch to any celebration with their vibrant sprinkles.

And for those with a sweet tooth, the Dulce de Leche Whirlaways tantalize with their creamy, caramel-like filling, while the Nutella Whirlaways offer a rich, hazelnutty indulgence.

Whirlaways have stood the test of time, gracing cookie jars and dessert tables with their delicate beauty and irresistible flavors. Whether you're a seasoned baker or just starting your culinary journey, this collection of Whirlaway recipes will guide you in creating these timeless treats that are sure to become family favorites.

Let's cook with our recipes!

WHIRL O'WAY COOKIES

Whirl O'way Cookies image

Make and share this Whirl O'way Cookies recipe from Food.com.

Provided by barb-j

Categories Dessert

Time 50m

Yield 3 Dozen

Number Of Ingredients 6

Ingredients

1 cup butter
1 cup powdered sugar
2 teaspoons vanilla
1 1/2 cups flour
1 cup oatmeal
chocolate decorating candy sprinkles (chocolate shot)

Steps:

Cream butter and sugar until fluffy.
Add vanilla.
Add flour mixing thoroughly.
Blend in rolled oats.
Dough will be stiff.
Shape into rolls 1 1/2 inches in diameter.
Roll in chocolate shot.
Slice 1/4 inch thick (a cheese slicer works well).
Place on ungreased cookie sheet.
Bake 325 degrees for 25-30 minutes.

Nutrition Facts : Calories 1036, Fat 63.8, SaturatedFat 39.3, Cholesterol 162.7, Sodium 544.2, Carbohydrate 106.3, Fiber 4.4, Sugar 40, Protein 10.7

WHIRLAWAYS

Whirlaways image

I really do not know how many cookies this recipe makes. I have eaten them, but have not made yet. One of my residents makes them for the annual Holiday tea and after 6 years of groveling, I got the recipe!!!!! The jar size for the sprinkles is about 2.5 ounces.

Provided by mandabears

Categories Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 6

Ingredients

1 cup butter, softened, do not substitute
1 cup confectioners' sugar
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 cup quick oats
2 1/2 ounces chocolate sprinkles (in the philadelphia area we call them jimmies)

Steps:

Prheat oven to 350 degrees In a large bowl cream together confectioners sugar, and butter until fluffy and smooth.
Add vanilla extract and blend in well.
Alternate flour and oats, adding a little at a time until well mixed.
Roll dough into log.
Then roll into sprinkles.
Slice and bake on a cookie sheet that has been lightly sprayed with cooking spray.
Bake for 15 minutes.

Nutrition Facts : Calories 129.5, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 68, Carbohydrate 13.3, Fiber 0.6, Sugar 5, Protein 1.3

Tips:

Mise en Place: Before you begin baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
Use Room Temperature Ingredients: When possible, use room temperature ingredients. This will help your cookies bake more evenly.
Chill Your Dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
Don't Overmix Your Dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Use a Cookie Scoop: A cookie scoop will help you create uniform cookies that bake evenly.
Bake the Cookies on a Parchment Paper-Lined Baking Sheet: This will help prevent the cookies from sticking to the pan.
Let the Cookies Cool Completely: Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

Whirlaways are a delicious and easy-to-make cookie that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these classic cookies. Whether you enjoy them plain or dressed up with your favorite toppings, whirlaways are sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try!