Best 7 Whipped Sweet Potatoes With Pears Recipes
Indulge in a culinary delight that harmoniously blends the sweet and savory flavors of whipped sweet potatoes and pears. This tantalizing dish, presented in three captivating recipes, offers a symphony of textures and flavors that will tantalize your taste buds. Embark on a culinary journey that transforms humble ingredients into a delectable masterpiece.
The first recipe, Whipped Sweet Potatoes with Pears and Pecans, is a classic combination that elevates comfort food to a new level. Perfectly roasted sweet potatoes are whipped until smooth and fluffy, then adorned with caramelized pears and crunchy pecans. A drizzle of maple syrup adds a touch of sweetness, while a sprinkle of cinnamon and nutmeg infuses warm, aromatic notes.
The second recipe, Sweet Potato and Pear Gratin, takes a French twist on this harmonious pairing. Thinly sliced sweet potatoes and pears are layered in a creamy custard, then baked until golden brown and bubbly. A crispy breadcrumb topping adds a delightful textural contrast to the creamy interior.
The third recipe, Sweet Potato and Pear Soup, is a velvety smooth and flavorful creation. Roasted sweet potatoes and pears are blended with a savory broth, creating a rich and comforting base. A hint of ginger and a touch of honey add layers of complexity, while a garnish of fresh thyme brings a refreshing herbal note.
These three recipes showcase the versatility of sweet potatoes and pears, transforming them into dishes that are equally suited for casual gatherings and special occasions. Embrace the culinary possibilities and let your taste buds savor the harmonious blend of sweet and savory in every bite.
WHIPPED SWEET POTATOES
Steps:
- Slice sweet potatoes into chunks. Place them in a large pot with cold water and let it come to a boil. Once the water is boiling, reduce the heat to medium-high. Cook for 20-30 more minutes, or until the sweet potatoes are fork-tender.
- Drain the water and return the potatoes back the pot. Add the butter, heavy cream, salt, pepper, vanilla, and nutmeg. Whip the mixture with a food processor, hand mixer, stand mixer, immersion blender, masher, or a fork.
- Serve and enjoy!
Nutrition Facts : Calories 128 cal
SWEET POTATOES 'N' PEARS
Pears add a sweet flavor boost to mashed sweet potatoes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the sweet potatoes in a shallow 3-qt. microwave-safe dish; add water. Cover and microwave on high for 18-20 minutes or until tender. Drain and place in a large bowl. Add the remaining ingredients; beat until combined.
Nutrition Facts : Calories 286 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 84mg sodium, Carbohydrate 57g carbohydrate (27g sugars, Fiber 5g fiber), Protein 3g protein.
MASHED SWEET POTATOES AND PEARS
This busy diva does not have time for a complicated side dish -- so out of my kitchen came these mashed sweet potatoes and pears. I may never make sweet potatoes any other way ever again.
Provided by Chardonnay Queen
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place the pears, wine, and water in a small saucepan and bring to a boil over high heat. Turn heat to medium-low and simmer until pears are soft, about 5-10 minutes. Remove pears from wine and reserve.
- Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to potatoes to steam dry for a minute or two.
- Stir the reserved pears, evaporated milk, vanilla, brown sugar, butter, cinnamon, and nutmeg into the sweet potatoes and mash until smooth. Transfer to a serving dish and serve hot.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 35.7 g, Cholesterol 22.4 mg, Fat 7.2 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 4.4 g, Sodium 112.1 mg, Sugar 21.6 g
WHIPPED SWEET POTATO
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 1 to 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Prick the sweet potato all over with a fork, and then wrap in foil. Bake until soft, about 45 minutes. Remove from the oven and let cool.
- When cool enough to handle, halve the sweet potato and scoop out the flesh. Add the flesh to a food processor, along with the coconut milk, cinnamon, nutmeg and orange zest. Process until smooth. Season with salt and pepper. Fold in the walnuts if using.
WHIPPED SWEET POTATOES
Provided by Tyler Florence
Categories side-dish
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Prick the sweet potatoes all over with a fork, drizzle with olive oil and season with salt and pepper. Put them in a roasting pan and roast for 45 minutes until they are very soft. Remove the pan from the oven.
- In a small sauce pot, over low heat, heat the cream with the bay leaves, then keep warm until ready to puree potatoes. Discard the bay leaves before adding to potatoes.
- When the potatoes are cool enough to handle, scoop the flesh into the bowl of a food processor. Season with salt, cinnamon, nutmeg, orange zest, and brown sugar. Add cream and 1 tablespoon of butter and puree until super smooth.
MAPLE-WHIPPED SWEET POTATOES
Steps:
- Preheat oven to 375 degrees.
- Pierce the potatoes with a fork or knife. Bake for 45 to 50 minutes, until soft. Let cool slightly.
- When the potatoes are cool enough to handle, cut them in half and scoop the potato pulp into a bowl. Add the butter, sour cream and maple syrup. Using a potato masher or sturdy whisk, mash or beat the potatoes until smooth. Season to taste with salt and pepper.
- Transfer to a covered casserole and keep warm until ready to serve.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 1 gram, Carbohydrate 40 grams, Fat 4 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 425 milligrams, Sugar 13 grams, TransFat 0 grams
MASHED SWEET POTATOES WITH PEARS
Make and share this Mashed Sweet Potatoes With Pears recipe from Food.com.
Provided by Spamster
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- prepare potatoes.
- bake in oven 375 F oven until soft-1 hour.
- scoop out insideof potatoes when cooled.
- mix with mixer.
- add remaining ingredients until just combined.
- transfer to large baking dish.
- melt butter in skillet.
- add pears, brown sugar,ginger and sage.
- cook until pears are light brown on both sides.
- pour over potatoes.
- bake for 30 minutes.
Nutrition Facts : Calories 708.9, Fat 27, SaturatedFat 16.9, Cholesterol 78.1, Sodium 360.6, Carbohydrate 114.2, Fiber 15, Sugar 46.2, Protein 7.2
Tips:
- For a smoother texture, use a food processor or blender instead of a potato masher.
- If you don't have any pears, you can substitute another type of fruit, such as apples or bananas.
- To make the dish even more flavorful, add a pinch of cinnamon or nutmeg.
- If you're serving the dish as a side dish, it can be paired with roasted chicken, fish, or pork.
- For a vegan version of the dish, use almond milk instead of regular milk.
Conclusion:
Whipped sweet potatoes with pears is a delicious and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to get your daily dose of fruits and vegetables, and it's also a good source of fiber and vitamins. The dish is also easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful meal, give whipped sweet potatoes with pears a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
