Best 2 Whipped Ricotta Dessert Recipes
Indulge in a culinary journey with our exquisite whipped ricotta dessert recipes, a symphony of flavors and textures that will tantalize your taste buds. From the classic simplicity of Whipped Ricotta with Honey and Pistachios to the decadent indulgence of Whipped Ricotta Cheesecake, each recipe promises a unique taste experience. Discover the secrets of transforming ricotta cheese into a light, fluffy cloud, complemented by sweet and savory ingredients. Whether you prefer a refreshing summer treat or a rich and creamy dessert, our collection has something for every palate. Let your creativity soar as you explore the diverse culinary landscapes of these whipped ricotta delights.
Let's cook with our recipes!
WHIPPED RICOTTA DESSERT
Sweetened ricotta with a hint of lemon is whipped into a fluffy cream, piped over crushed amaretti cookies, and topped with fresh blackberries and raspberries.
Provided by Buckwheat Queen
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Combine drained ricotta, heavy cream, powdered sugar, and honey in a glass or stainless steel mixing bowl. Mix the ingredients until creamy using the lowest speed of a stand mixer or hand mixer, about 1 minute. Whip on high speed until fluffy, 2 to 3 minutes. Fold in lemon zest. Transfer mixture to a piping bag and place in the refrigerator while you prepare the serving glasses.
- Put amaretti cookies into a resealable plastic bag. Seal the bag and crush cookies into crumbs that are chunky and not too fine. Set aside 1 tablespoon of crumbs. Divide remaining crumbs evenly between five 6-ounce glasses.
- Pipe ricotta cream into each glass. Top with a sprinkle of the reserved cookie crumbs. Garnish each glass with 4 blackberries, 1 raspberry, 1 mint leaf, and a pinch of nutmeg. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 63.2 g, Cholesterol 79.3 mg, Fat 25.9 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 13.2 g, Sodium 94.9 mg, Sugar 55 g
WHIPPED RICOTTA
Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many or as little savory or sweet add-ins.
Provided by Yoly
Categories Appetizers and Snacks Cheese
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Combine ricotta cheese and sea salt in the bowl of a mini food processor and process until smooth, 1 to 2 minutes.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 1.5 g, Cholesterol 8.8 mg, Fat 2.3 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 90.6 mg, Sugar 0.1 g
Tips:
- For a smoother ricotta, pass it through a fine-mesh sieve before whipping.
- Use cold ricotta and cream for best results. This will help the mixture whip up more easily and hold its shape.
- Sweeten the ricotta to your liking. You can use granulated sugar, powdered sugar, or honey.
- Add flavorings, such as vanilla extract, almond extract, or lemon zest, to the ricotta mixture.
- For a more decadent dessert, fold in some whipped cream or mascarpone cheese.
- Serve the whipped ricotta immediately or chill it for later. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Whipped ricotta is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts. It is easy to make and can be customized to your liking. With its creamy texture and delicate flavor, whipped ricotta is sure to please everyone at your table.
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