Best 2 Whipped Pumpkin Dip Recipes
Indulge in the delightful flavors of fall with this collection of delectable whipped pumpkin dip recipes. These creamy, luscious dips are perfect for any occasion, from casual gatherings to festive holiday parties. Each recipe offers a unique twist on the classic pumpkin dip, ensuring that there's something for every palate. From sweet and tangy to savory and spicy, these dips are sure to be a hit. So gather your ingredients, grab a spoon, and prepare to experience the ultimate pumpkin indulgence.
Let's cook with our recipes!
WHIPPED PUMPKIN DIP
Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.
Provided by Cynthia Moinet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 7.1 g, Cholesterol 12.3 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 65.6 mg, Sugar 6.1 g
PUMPKIN DIP WITH WHIPPED TOPPING
I need to thank Tiera Lesley and her pumpkin fluff dip for the inspiration for this recipe. I used her recipe as a base, but made some significant changes. I always get requests for this dip! This is good served with vanilla wafers and/or cinnamon graham cracker sticks.
Provided by Barbara Purdum
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 18
Number Of Ingredients 7
Steps:
- Mix pumpkin puree, vanilla pudding mix, cinnamon, nutmeg, allspice, and ginger together in a bowl. Fold in whipped topping until well blended.
Nutrition Facts : Calories 84.6 calories, Carbohydrate 14 g, Fat 3.3 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 2.8 g, Sodium 226.2 mg, Sugar 10.3 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the dip a richer flavor and texture than canned puree. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor or blender.
- Don't overbeat the dip: Overbeating the dip will make it fluffy and less creamy. Beat the dip just until it is smooth and combined.
- Chill the dip before serving: Chilling the dip allows the flavors to meld and develop. For best results, chill the dip for at least 30 minutes before serving.
- Garnish the dip with pumpkin seeds or cinnamon: Garnish the dip with pumpkin seeds or cinnamon for a festive touch.
Conclusion:
Whipped pumpkin dip is a delicious and easy-to-make appetizer or snack. It is perfect for fall gatherings or holiday parties. Serve the dip with crackers, fruit, or vegetables. Enjoy!
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