Best 2 Whipped Minted Yoghurt Recipes

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Indulge in a symphony of refreshing flavors with our delectable whipped minted yogurt recipe. This culinary masterpiece combines the tanginess of yogurt with the invigorating burst of mint, creating a light and fluffy treat that tantalizes your taste buds. Perfect as a standalone snack or as a versatile accompaniment to various dishes, this whipped yogurt is a delightful addition to any culinary repertoire. Whether you prefer a classic rendition or a creative twist, our diverse collection of recipes caters to every palate. Embrace the simplicity of our basic whipped minted yogurt recipe or embark on a culinary adventure with our unique variations, such as the honey-infused delight or the zesty lemon-lime sensation. Each recipe promises an explosion of flavors, leaving you craving more.

Here are our top 2 tried and tested recipes!

VANILLA POACHED PEACHES WITH WHIPPED MINTED YOGURT



Vanilla Poached Peaches with Whipped Minted Yogurt image

Provided by Food Network

Categories     dessert

Time 35m

Yield about 6 to 8 servings

Number Of Ingredients 11

2 cups water
1 cup sugar
1 vanilla bean, split
8 peaches, split and seeds removed
1/2 cup water
1/4 cup sugar
1 cup loosely packed mint leaves
1 cup heavy cream
1 cup full-fat Greek yogurt
Mint sprigs, for garnish
Raspberries, for garnish

Steps:

  • Make the peaches: Place the water, sugar, and vanilla bean in a medium saucepan. Stir over medium heat until the sugar has dissolved. Once the sugar has dissolved, remove the vanilla bean and scrape the inside of the bean into the liquid. Add as many peaches to the pan as it will hold without piling or crowding, and poach over a low simmer for about 8 minutes or until the fruit is soft. Remove the peaches and finish poaching the remainder of the fruits. When done, place the peaches in a glass baking dish, cut side down. Pour the vanilla syrup over the peaches, and refrigerate until chilled, for up to 8 hours.
  • For the yogurt: Place the water and sugar in a small saucepan, stir and simmer until sugar is dissolved. Add the mint leaves and simmer for 2 minutes, remove from heat, cover and let stand for 5 minutes. Strain and chill the syrup.
  • In a bowl, whip the syrup and cream with a hand-held mixer until stiff. In another bowl, whip the yogurt until smooth and fold it into the cream mixture.
  • To serve the peaches: Place 2 peach halves in a shallow bowl, and dollop with some of the minted yogurt cream. Garnish with fresh mint sprigs and raspberries.

WHIPPED MINTED YOGHURT



Whipped Minted Yoghurt image

An extremely versatile yoghurt that goes well with any fruit, from putted fruits to berries. Discovered this in Donna Hay's "Flavours" cookbook

Provided by KitchenManiac

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup sugar
1/2 cup shredded fresh mint leaves
1/2 cup water
1 cup yoghurt, well chilled
1 cup cream, well chilled

Steps:

  • Place sugar, mint and water in a saucepan over low heat, stirring till the sugar has dissolved.
  • Allow it to simmer for another 4 minutes, then let it stand for 5 minutes.
  • Strain and cool the mixture.
  • Place the yoghurt, cream and mint syrup in the bowl of a mixer, and beat till light and creamy.
  • Serve the minted yoghurt with fresh fruit for breakfast or dessert.
  • Garnish with a couple of extra mint leaves.

Tips for Making Whipped Minted Yoghurt:

  • Choose the Right Yoghurt: Opt for a thick, creamy yoghurt, preferably Greek yoghurt or whole milk yoghurt, to ensure a rich and fluffy texture.
  • Chill Your Ingredients: Before whipping, chill the yoghurt and cream to help them whip up better and create a stable whipped yoghurt.
  • Use Fresh Mint: Fresh mint leaves provide the best flavor and aroma. If using dried mint, use half the amount as it can be more intense.
  • Whip Gradually: Start whipping the yoghurt and cream on low speed, gradually increasing the speed as it thickens. This prevents over-whipping and ensures a smooth and creamy texture.
  • Sweeten to Taste: Adjust the amount of honey or sweetener based on your preference. You can also use maple syrup or agave nectar as alternatives.
  • Fold in the Mint: Once the yoghurt is whipped, gently fold in the chopped mint leaves to preserve their delicate flavor and texture.
  • Chill Before Serving: After folding in the mint, chill the whipped yoghurt for at least 30 minutes to allow the flavors to meld and the texture to firm up.

Conclusion:

Whipped minted yoghurt is a versatile and delicious treat that can be enjoyed as a snack, dessert, or topping. With its creamy texture, refreshing mint flavor, and customizable sweetness, it's a crowd-pleaser that's perfect for any occasion. Whether you're looking for a light and healthy option or a sweet indulgence, this whipped yoghurt recipe is sure to satisfy your cravings. Experiment with different variations, such as adding berries, nuts, or chocolate chips, to create your own unique flavor combinations.

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