**Indulge in a Delightful Culinary Symphony: Whipped Maple Butter**
Embark on a delectable journey with whipped maple butter, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece combines the natural sweetness of maple syrup with the richness of butter, creating a luscious spread that elevates ordinary meals into extraordinary experiences. Whether you're looking for a luxurious topping for your morning toast, a decadent glaze for your roasted vegetables, or a sweet and savory complement to your favorite grilled meats, whipped maple butter is the perfect choice. With its versatility and irresistible taste, this recipe collection offers a delightful array of ways to incorporate this exceptional spread into your culinary repertoire. From classic whipped maple butter to variations infused with spices, nuts, and even fruit, these recipes cater to diverse palates and preferences. So, prepare to embark on a taste adventure, where each bite is a harmonious blend of sweet, creamy, and utterly satisfying.
PUMPKIN-CRANBERRY SCONES WITH WHIPPED MAPLE BUTTER
Steps:
- For the scones: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Whisk together the flour, sugar, baking powder, cinnamon, baking soda, ginger and salt in a large bowl. Cut the butter into the mixture until it resembles coarse meal.
- Whisk together the buttermilk, pumpkin and vanilla in a medium bowl until smooth. Add the wet mixture to the dry along with the cranberries and candied ginger. Mix until it is all just combined (do not over-mix or the scones will be tough).
- Transfer to a lightly-floured surface and knead the dough gently 4 or 5 times. Pat the dough into a circle that is about 8 inches round and about 1 1/2 inches thick. Cut the circle in half, and then cut each half into 4 pie-shaped wedges (triangles). Place the scones on the baking sheet and brush the tops with the heavy cream.
- Bake until golden brown and a toothpick inserted in the middle comes out with a few moist crumbs attached, 20 to 25 minutes. Let cool on a baking rack for 15 minutes before serving.
- For the butter: Meanwhile, combine the cream, maple syrup and sea salt in the chilled bowl of a stand mixer fitted with the whisk attachment. Whip on low speed at first, then once the mixture begins to thicken, increase the speed and whip until light and fluffy and has turned into butter. Don't over-mix the butter or it will break.
SALTED-BUTTER APPLE GALETTE WITH MAPLE WHIPPED CREAM
Categories Dessert Thanksgiving Kid-Friendly Apple Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven and preheat to 375°. Place butter in a small saucepan and scrape in vanilla seeds; add pod. Cook over medium heat, stirring often, until butter foams, then browns (be careful not to burn), 5-8 minutes. Remove pan from heat and remove pod.
- Roll out dough on a lightly floured surface into a rough 14x10" rectangle about 1/8" thick (alternatively, roll out into a 12" round). Transfer to a parchment-lined baking sheet. Arrange apples on top, overlapping and leaving a 1 1/2" border. Brush apples with brown butter and sprinkle with muscovado sugar. Lift edges of dough over apples, tucking and overlapping as needed to keep rectangular shape.
- Beat egg with 1 teaspoon water in a small bowl and brush crust with egg wash. Sprinkle with granulated sugar and bake, rotating once, until apples are soft and juicy and crust is golden brown, 40-50 minutes. Let cool slightly on baking sheet before slicing.
- Beat cream in a medium bowl to medium-soft peaks. Fold in maple syrup and serve alongside galette.
- Do ahead: Galette can be baked 2 days ahead. Store tightly wrapped at room temperature. Reheat slightly before serving.
SALTED BUTTER APPLE GALETTE WITH MAPLE WHIPPED CREAM RECIPE - (4.4/5)
Provided by LRay
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven and preheat to 375°F. Place butter in a small saucepan and scrape in vanilla seeds; add pod. Cook over medium heat, stirring often, until butter foams, then browns (be careful not to burn), 5-8 minutes. Remove pan from heat and remove pod. Roll out dough on a lightly floured surface into a rough 14x10-inch rectangle about ⅛-inch thick (alternatively, roll out into a 12-inch round). Transfer to a parchment-lined baking sheet. Arrange apples on top, overlapping and leaving a 1½-inch border. Brush apples with brown butter and sprinkle with muscovado sugar. Lift edges of dough over apples, tucking and overlapping as needed to keep rectangular shape. Beat egg with 1 teaspoon water in a small bowl and brush crust with egg wash. Sprinkle with granulated sugar and bake, rotating once, until apples are soft and juicy and crust is golden brown, 40-50 minutes. Let cool slightly on baking sheet before slicing. Beat cream in a medium bowl to medium-soft peaks. Fold in maple syrup and serve alongside galette. DO AHEAD: Galette can be baked 2 days ahead. Store tightly wrapped at room temperature. Reheat slightly before serving.
Tips:
- Use unsalted butter. This will allow you to control the amount of salt in the whipped maple butter.
- Make sure the butter is at room temperature. This will make it easier to whip and combine with the other ingredients.
- Use pure maple syrup. This will give the whipped maple butter the best flavor.
- Add a pinch of salt to the whipped maple butter. This will help to balance out the sweetness of the syrup.
- Store the whipped maple butter in the refrigerator for up to 2 weeks.
Conclusion:
Whipped maple butter is a delicious and versatile spread that can be used on pancakes, waffles, toast, or even fruit. It's also a great way to add a touch of sweetness to your favorite baked goods. With just a few simple ingredients and a little bit of time, you can make your own whipped maple butter at home. Whether you're looking for a quick and easy breakfast or a special treat to serve to your guests, whipped maple butter is sure to be a hit. So next time you're in the mood for something sweet and delicious, give this recipe a try.
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