Best 2 Whipped Horseradish Sauce Recipes
**Whipped Horseradish Sauce: A Versatile Condiment with a Spicy Kick**
Elevate your culinary creations with the vibrant and zesty flavor of homemade whipped horseradish sauce. This classic condiment, crafted with freshly grated horseradish root, offers a bold and slightly spicy kick that perfectly complements a wide range of dishes. Whether you're grilling succulent steaks, roasting tender vegetables, or preparing seafood delicacies, this versatile sauce adds a burst of flavor that enhances any meal. Discover the secrets of making the perfect whipped horseradish sauce with our collection of carefully curated recipes. From traditional preparations to modern twists, we present a variety of options to suit your taste preferences and culinary adventures.
**Recipes Included:**
1. **Classic Whipped Horseradish Sauce:** Experience the timeless flavors of this traditional recipe, featuring a perfect balance of heat and tang.
2. **Creamy Horseradish Sauce:** Indulge in a rich and creamy variation, where horseradish harmonizes beautifully with sour cream and mayonnaise.
3. **Roasted Garlic Horseradish Sauce:** Elevate your sauce with roasted garlic, adding a layer of savory depth and complexity to the horseradish's spiciness.
4. **Lemon-Dill Horseradish Sauce:** Brighten your palate with a refreshing twist, combining zesty lemon and aromatic dill with the heat of horseradish.
5. **Spicy Horseradish Sauce:** For those who crave an extra kick, this recipe amplifies the heat with additional chili peppers and cayenne pepper.
6. **Horseradish Vinaigrette:** Transform your salads with a tangy and flavorful vinaigrette, featuring a harmonious blend of horseradish, vinegar, and olive oil.
7. **Horseradish Cocktail Sauce:** Elevate your seafood dishes with a classic cocktail sauce, where horseradish adds a piquant touch to a combination of ketchup, lemon juice, and Worcestershire sauce.
8. **Horseradish Mayonnaise:** Create a versatile and creamy condiment by combining horseradish with mayonnaise, perfect for sandwiches, wraps, and dipping vegetables.
9. **Whipped Horseradish Butter:** Experience a unique and flavorful spread, where the heat of horseradish is tempered by the richness of butter, creating a perfect accompaniment to grilled meats and vegetables.
10. **Horseradish Relish:** Enjoy a chunky and tangy relish, featuring a delightful combination of horseradish, vegetables, and spices, adding a pop of flavor to your favorite dishes.
WHIPPED HORSERADISH SAUCE
This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish.
Provided by FOKLMEMBER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 0.8 g, Cholesterol 20.4 mg, Fat 5.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 16.1 mg, Sugar 0.2 g
WHIPPED HORSERADISH SAUCE
This sauce is sassy! It's perfect with beef and other meats.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 21
Number Of Ingredients 4
Steps:
- In small bowl, stir all ingredients except whipping cream until well mixed; set aside.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff. Carefully fold into sour cream mixture.
- Store sauce covered in refrigerator.
Nutrition Facts : Calories 25, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Tablespoon, Sodium 10 mg, Sugar 0 g, TransFat 0 g
Tips:
- To make the best whipped horseradish sauce, start with fresh horseradish root. Look for roots that are plump and firm, with no blemishes or bruises.
- Grate the horseradish root finely. This will help the sauce to have a smooth texture.
- Use a food processor or blender to whip the horseradish sauce. This will help to incorporate air into the sauce, making it light and fluffy.
- Add sour cream, mayonnaise, and vinegar to taste. You can also add other ingredients, such as chopped herbs, spices, or grated lemon zest.
- Chill the sauce for at least 30 minutes before serving. This will help the flavors to meld and develop.
Conclusion:
Whipped horseradish sauce is a versatile condiment that can be used to add a spicy kick to a variety of dishes. It is perfect for serving with roast beef, ham, fish, or vegetables. It can also be used as a dipping sauce for pretzels or chips. No matter how you choose to use it, whipped horseradish sauce is sure to add a delicious touch to your meal.
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