Best 6 Whipped Cream For Piping Recipes
Indulge in the delightful art of piping with our curated collection of whipped cream recipes, meticulously crafted to transform your desserts into visually stunning masterpieces. Whether you're a seasoned baker or a novice enthusiast, our diverse selection of recipes caters to every skill level and taste preference.
From the classic French buttercream, renowned for its smooth and velvety texture, to the luscious Italian meringue buttercream, boasting a light and airy consistency, our recipes provide a range of options to suit your baking needs. For those seeking a vegan alternative, our vegan whipped cream, made with coconut cream and aquafaba, offers a rich and creamy experience.
For those who favor a luscious chocolate ganache, our recipe yields a decadent and versatile frosting that pairs perfectly with cakes, cupcakes, and pastries. And if you're looking for a quick and easy option, our whipped cream cheese frosting is a delightful choice, providing a tangy and creamy complement to your baked creations.
Dive into our comprehensive guide and discover the secrets of creating perfect whipped cream for piping. Learn how to achieve stiff peaks, avoid common pitfalls, and store your whipped cream for optimal results. With our detailed instructions and helpful tips, you'll master the art of piping and elevate your desserts to new heights.
HOW TO MAKE STABILIZED WHIPPED CREAM ICING RECIPE
How to Make Stabilized Whipped Cream that will stay firm and you can pipe for your beautiful desserts.
Provided by Angela Roberts
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Make sure your bowl and heavy whipping cream are very cold.
- Cream cheese must be at room temperature.
- Whipped cream cheese in bowl. Add Confectioner's sugar.
- Add heavy cream until you get a consistency that stays on the spatula when you turn it upside down.
- Pipe in piping bag. I used a 1M large tip.
STABILIZED WHIPPED CREAM WITH GELATIN
Stabilized whipped cream frosting sturdy enough for piping designs and for use as a deep filling for cakes. Light, airy and delicious.
Provided by Mimi
Time 30m
Number Of Ingredients 5
Steps:
- Refrigerate mixing bowl and beaters in the fridge for a minimum of 15 minutes. Ensure cream is very cold as well. This will all help cream whip better.
- Place water in heatproof cup and sprinkle gelatin on top to bloom. Wait 5 minutes.
- Place cup in a small sauce pan filled with simmering water. Once gelatin becomes liquid, take it out of the water. Let cool on the counter.
- Immediately start beating the cream and sugar in a stand mixer fitted with the chilled bowl. Whip on medium speed and then increase to medium-high.
- Check on the gelatin. It should no longer be hot but still runny.
- Once the beaters leave tracks in the cream, pour the gelatin into the bowl slowly and steadily. Aim for the area in between the whisk and the bowl. If desired, add extract and food color before the cream becomes stiff.
- Stop beating once the cream turns stiff. Do not over whip.
- Use cream to assemble cooled dessert immediately.
Nutrition Facts : Calories 433 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 43 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 35 milligrams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
WHIPPED CREAM FOR PIPING
Easy to make, this version of the classic is sweetened with condensed milk, which acts as a stabilizer, making the cream good for piping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- In a large mixing bowl, whisk the cream until it begins to thicken and hold shape. Add the milk, and continue whisking until firm peaks form when lifting the whisk from the cream.
- To make cream pink: Fold in cherry juice. If not using immediately, store, covered, in the refrigerator up to 1 hour.
- To pipe: Fill a large pastry bag fitted with a #828 Ateco star tip with the whipped cream; squeeze desired amount on top of ice cream treats as a garnish.
HOMEMADE WHIPPED CREAM
Steps:
- Place a small bowl and mixer beaters in the freezer for about 5 minutes.
- Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.
Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g
HOMEMADE WHIPPED CREAM FOR PIES
Spoon some of this delicious whipped cream onto Washington Walnut Pie or Mini Blackberry Pies for a great homemade topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 3
Steps:
- Refrigerate a mixing bowl until cold. Combine heavy cream, confectioners' sugar, and vanilla in the bowl, and whisk until soft peaks form. Refrigerate for up to 30 minutes. Just before serving, whisk until stiff peaks form.
BOURBON WHIPPED CREAM
Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use heavy cream: Heavy cream is essential for making whipped cream for piping. It has a high fat content, which helps the whipped cream hold its shape and volume.
- Chill the cream and bowl: Before whipping the cream, make sure both the cream and the bowl are cold. This will help the cream whip up faster and more easily.
- Start slowly and gradually increase the speed: When whipping the cream, start at a low speed and gradually increase it to high speed. This will help prevent the cream from overwhipping.
- Don't overwhip the cream: Overwhipped cream will be grainy and difficult to pipe. Whip the cream just until it reaches stiff peaks.
- Add sugar and flavoring: Once the cream is whipped, you can add sugar and flavoring, if desired. Be careful not to add too much sugar, as this will make the whipped cream too soft.
- Use a piping bag: To pipe the whipped cream, transfer it to a piping bag fitted with a star tip. This will help you create beautiful and even designs.
Conclusion:
Whipped cream is a delicious and versatile topping that can be used on a variety of desserts. By following these tips, you can make perfect whipped cream for piping that will add a touch of elegance and sophistication to your desserts.
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