Best 5 Whipped Carrots Recipes
Embark on a culinary journey to discover the delightful flavors of whipped carrots, a dish that combines the natural sweetness of carrots with a light and airy texture. This versatile side dish is not only visually appealing but also incredibly nutritious, making it a perfect addition to any meal. Whether you prefer a classic whipped carrot recipe or a more adventurous variation, this article presents a collection of recipes that cater to diverse taste preferences. From the traditional whipped carrots with butter and cream to innovative recipes infused with herbs, spices, and even tangy citrus flavors, there's a recipe here for every palate. Get ready to elevate your culinary skills and impress your family and friends with this delightful dish.
Here are our top 5 tried and tested recipes!
WHIPPED CARROTS AND PARSNIPS
Nutty carrots! Originally submitted to ThanksgivingRecipe.com.
Provided by Linda
Categories Side Dish Vegetables Carrots
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
- Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Rewarm over low heat, stirring often. Transfer to bowl. Serve.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 151.8 mg, Sugar 9.5 g
WHIPPED CARROTS WITH CRANBERRIES
Margie Haen of Menomonee Falls, Wisconsin sends her special dish with an obvious fall feel. The buttery texture and sweetness of cranberries and brown sugar make this a great addition to Thanksgiving turkey.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place 2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , Place carrots in a food processor; add the butter, brown sugar, ginger and salt. Cover and process until smooth. Transfer to a serving bowl; stir in cranberries.
Nutrition Facts : Calories 158 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 288mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.
WHIPPED CARROTS
Make and share this Whipped Carrots recipe from Food.com.
Provided by CoffeeMom
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the carrots and peel and trim ends.
- Cut the carrots in half and place in a large saucepan with enough water to cover them. Add salt and bring to a boil.
- Cook until tender.
- Drain the carrots and place them in a mixing bowl. Add milk, butter and nutmeg. Beat with an electric beater until smooth.
WHIPPED CARROTS WITH CRANBERRIES
Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime.
Provided by Sydney Mike
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots in a steamer & steam for 15-20 minutes until tender, then drain.
- Place carrots in a food processor (or be ol' fashioned & put 'em in a bowl & go at 'em with a hand-held masher!), then add the butter, brown sugar, ginger & salt. Cover & process until smooth.
- Transfer to a serving bowl & stir in the cranberries.
Nutrition Facts : Calories 140.6, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 225.9, Carbohydrate 15.4, Fiber 3.6, Sugar 9.1, Protein 1.2
WHIPPED POTATOES AND CARROTS
These vegetables become special when you whip them together. We love their creamy, slightly chunky consistency and subtle nutmeg seasoning. They're wonderful with roast beef.-Kathy Rairigh, Milford, IN
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add carrots; cover and cook 5-10 minutes longer or until vegetables are tender., Drain and place in a food processor. Add the milk, butter, salt, pepper and nutmeg. Cover and process until blended. Sprinkle with parsley if desired.
Nutrition Facts : Calories 103 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 289mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Select the right carrots: Choose fresh, young carrots with bright orange color and tender texture. Smaller carrots tend to be sweeter and more flavorful.
- Scrub and peel the carrots: Scrub the carrots thoroughly to remove any dirt or debris. Peel the carrots if desired, but leaving the skin on can add extra nutrients and flavor.
- Cut the carrots evenly: Cut the carrots into uniform pieces to ensure even cooking. Slicing the carrots into thin strips or rounds will help them cook quickly and evenly.
- Use a food processor or blender: Whipping the carrots in a food processor or blender is the easiest and most efficient method. Pulse the carrots until they reach a smooth and creamy consistency.
- Add seasonings and flavors: Experiment with different seasonings and flavors to enhance the taste of the whipped carrots. Common additions include butter, salt, pepper, garlic powder, onion powder, and fresh herbs.
- Serve immediately or store for later: Whipped carrots can be served warm or chilled. They can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Whipped carrots are a delicious and versatile side dish that can be enjoyed on various occasions. With their creamy texture, mild sweetness, and vibrant orange color, whipped carrots add a touch of elegance and flavor to any meal. Whether served as a simple side dish, a dip for vegetables or crackers, or a flavorful addition to sandwiches and salads, whipped carrots are sure to impress and satisfy. So next time you're looking for a healthy and delectable dish, give whipped carrots a try - your taste buds will thank you!
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