Best 2 Whipped Buttercream Icing Recipes
Indulge in the delectable world of whipped buttercream icing, the epitome of smooth, creamy, and fluffy goodness. This versatile frosting transforms ordinary desserts into extraordinary culinary masterpieces. Whether you're a seasoned baker or a novice in the kitchen, our diverse collection of whipped buttercream icing recipes caters to all skill levels. Dive into the classic Vanilla Whipped Buttercream Icing, a timeless favorite that elevates cakes, cupcakes, and cookies with its rich, buttery flavor. Experience the zesty twist of Lemon Whipped Buttercream Icing, adding a burst of citrusy brightness to your confections. For chocolate enthusiasts, our Chocolate Whipped Buttercream Icing is a match made in heaven, delivering a decadent and irresistible chocolatey delight. Explore the unique flavors of our Matcha Whipped Buttercream Icing, where the subtle bitterness of matcha blends harmoniously with the sweetness of buttercream. And for a touch of elegance, try our Rose Whipped Buttercream Icing, infusing your desserts with a delicate floral aroma. Each recipe is meticulously crafted with step-by-step instructions, ensuring that every baker can achieve the perfect consistency and texture. Prepare to embark on a culinary journey filled with delightful flavors and stunning visual appeal as you whip up these luscious creations that will leave your taste buds craving more.
Let's cook with our recipes!
WHIPPED BUTTERCREAM ICING
There is a grocery store in the south (the name starts with a P) that has the best tasting buttercream icing ever. This recipe is an attempt to duplicate their icing. Whenever I use this recipe on my cakes, everyone gives the cake rave reviews...
Provided by grneyedmustang
Categories Dessert
Time 20m
Yield 1 cake, 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Combine dream whip, water, and vanilla with a mixer in a deep bowl until combined on low; Increase speed to high and whip until mixture begins to look fluffy (approximately 4 minutes).
- Add shortening, whipping cream, and butter. Combine with mixer on low speed, scraping sides of bowl as needed. Once combined, mix on high for approximately two minutes. It should look like frosting at this point. Add powdered sugar, 1 cup at a time, mixing on low speed after each addition.
- This recipe will frost a 13 x 9 x 2 or two 9" rounds, with icing left over for piping and decorating.
Nutrition Facts : Calories 632.8, Fat 37.5, SaturatedFat 10.9, Cholesterol 7.7, Sodium 12.1, Carbohydrate 76.7, Sugar 75.3, Protein 0.2
WALMART'S WHIPPED BUTTERCREAM ICING RECIPE - (3.8/5)
Provided by Snowy0wl
Number Of Ingredients 7
Steps:
- Place butter in mixing bowl, add 2 cups powdered sugar; mix at low speed to obtain smooth paste. Whip at medium speed, adding the condensed milk until light and fluffy. Using a very clean bowl and beater, whip the egg whites until stiff while adding the 1/2 cup powdered sugar slowly. Mix this slowly into the above butter mixture. Add vanilla and remaining 1/2 cup powdered sugar. This last amount of powdered sugar can be doubled if stiffer icing is desired.
Tips:
- Use unsalted butter at room temperature for the best results.
- Gradually add the powdered sugar and mix until smooth.
- For a stiffer frosting, add more powdered sugar or use a higher fat content butter.
- For a softer frosting, add some milk or cream.
- Flavor the frosting with vanilla extract, cocoa powder, or other flavorings.
- Use a piping bag or zip-top bag to decorate cakes, cupcakes, and other desserts.
Conclusion:
Whipped buttercream icing is a versatile and delicious frosting that can be used to decorate a variety of desserts. With its smooth and creamy texture, it is a popular choice for cakes, cupcakes, and cookies. By following the tips and tricks in this article, you can make a perfect batch of whipped buttercream icing that will impress your friends and family.
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