Best 6 Wheaties Coconut Cookies Recipes

KETO COCONUT COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Beat sweetener and butter together in a bowl until creamy. Add eggs, heavy cream, and almond milk; beat until smooth. Scrape down sides with a spatula.
• Mix coconut flakes, coconut flour, almond flour, baking powder, baking soda, and salt together in a separate bowl. Beat into the butter mixture until dough comes together.
• Drop teaspoonfuls of cookie dough onto the baking sheets.
• Bake in the preheated oven until golden brown, about 17 minutes. Cool on the baking sheet for 3 minutes before transferring to a wire rack.

WHEATIES COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Cream butter and sugars.
• Add eggs, then coconut.
• Sift dry ingredients together, then add to mixture.
• Blend in vanilla, then Wheaties.
• Roll into walnut size balls.
• Place on cookie sheet.
• Bake for 10 minutes.

DONNA'S COCONUT ALMOND COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Beat butter, shortening, and sugar in a bowl until creamy. Mix almond and vanilla extracts and salt into creamed mixture. Gradually beat in flour until smooth. Stir coconut into dough.
• Scoop up dough by heaping tablespoonfuls, roll into balls, and arrange about 2 inches apart on prepared baking sheets. Dip the bottom of a glass in flour and press cookies 1/4 inch thick.
• Bake in the preheated oven until lightly browned, about 10 minutes. Let cool on baking sheets for 2 or 3 minutes before removing cookies.
• While cookies are baking, heat half the chocolate chips in a small bowl in a microwave oven for 30 seconds; stir. Repeat steps, heating and stirring until chocolate chips are melted, smooth, and warm. Place remaining chocolate chips into melted chocolate and continue heating and stirring until all chips are melted and just warm. Transfer melted chocolate to a resealable plastic sandwich bag. Snip a small corner off the bag with a scissors.
• Hold the bag like a pastry bag and squeeze a thin line of melted chocolate onto warm cookies in a zigzag pattern. Transfer cookies to cooling racks to let the chocolate harden, about 30 minutes.

WHEATIES COCONUT COOKIES

Steps:

• 1. Preheat oven to 350*
• 2. Cream sugars, eggs and shortening together
• 3. Add soda, baking powder, salt and vanilla
• 4. Add coconut and flour then stir in wheaties
• 5. These are drop cookies so drop by teaspoon onto ungreased cookie sheets Bake approximately 10 minutes or until lightly brown.

WHEATIES COOKIES

Steps:

• Cream the butter and sugars.
• Add eggs one at a time.
• Add vanilla.
• Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
• Slowly add flour mixture to wet ingredients.
• Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
• Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
• Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.

MRS. LYNDON JOHNSON'S WHEATIES® COCONUT COOKIES

Steps:

• Sift and measure 1/2 teaspoon baking powder, 1/2 teaspoon vanilla, and 2 cups Wheaties®. Blend shortening and sugar. Add beaten eggs. Add coconut. Sift flour, soda, baking powder, and salt together and add to mixture. Blend in vanilla and then Wheaties®. Roll in balls the size of a walnut and bake 12 minutes in 400°F oven.