Best 6 Wheat Germ Molasses Muffins Recipes

Indulge in a delightful culinary journey with our wheat germ molasses muffins, a wholesome and delectable treat that combines the goodness of molasses and the nutritional benefits of wheat germ. These muffins are not only packed with flavor but also offer a healthier alternative to traditional baked goods. Treat yourself to a selection of enticing muffin recipes, each offering a unique twist on this classic treat. From the classic Wheat Germ Molasses Muffins to the decadent Chocolate Chip Wheat Germ Molasses Muffins and the zesty Orange Wheat Germ Molasses Muffins, there's a perfect muffin to satisfy any craving.

Check out the recipes below so you can choose the best recipe for yourself!

WHEAT GERM MOLASSES MUFFINS

Wheat Germ Molasses Muffins image

A co-worker gave me this recipe over 10 years ago and it is just as good and nutritious today as it was then.

Provided by Roda Laser @Roda

Categories Muffins

Number Of Ingredients 9

Ingredients

2 cup(s) unbleached white flour
1 cup(s) wheat germ
1 tablespoon(s) baking powder
1 - egg
3/4 cup(s) milk
1/4 cup(s) canola oil
1/4 cup(s) molasses
1/4 cup(s) brown sugar, firmly packed
- cooking spray

Steps:

Combine flour, wheat germ, and baking powder - sit aside.
Mix egg, oil, molasses, and sugar- beat well with hand-mixer. Add flour mixture and mix at low-speed with hand-mixer only until flour is damp.
Lightly coat muffin tin cups with cooking spray. Fill muffin tins 2/3 full.
Bake in preheated 375 oven for 25 minutes.

MOLASSES BRAN MUFFINS

Molasses Bran Muffins image

This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.

Provided by Mindy

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ¼ cups skim milk
½ cup molasses
1 egg, beaten
2 tablespoons vegetable oil
2 cups bran flakes cereal
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
In a medium bowl, sift together flour, baking soda, and salt.
In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 16 mg, Fat 3 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 13.9 g

OLD-FASHIONED MOLASSES MUFFINS

Old-Fashioned Molasses Muffins image

The spicy aroma of these muffins in the oven is truly mouthwatering! I've fixed batches for Christmas breakfast...frozen more to snack on later...and sent plenty to school with our youngsters.

Provided by Taste of Home

Time 30m

Yield 9 muffins.

Number Of Ingredients 9

Ingredients

1-1/4 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon each ground ginger, cinnamon and nutmeg
1/4 teaspoon salt
1 egg
1/2 cup water
1/4 cup vegetable oil
1/4 cup molasses

Steps:

In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 146mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

APPLESAUCE-WHEAT GERM MUFFINS

Applesauce-Wheat Germ Muffins image

Make and share this Applesauce-Wheat Germ Muffins recipe from Food.com.

Provided by Carol Bullock

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups unbleached flour
1 cup wheat germ
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
egg substitute, equal to one egg (Ener-G is good)
1/2 cup brown sugar
1/3 cup vegetable oil
1 cup applesauce
1/2 cup soymilk or 1/2 cup rice milk
2 teaspoons sugar
1/4 teaspoon cinnamon

Steps:

Preheat oven to 425 degrees F.
In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg.
In medium bowl, beat egg replacer with brown sugar, oil, applesauce and soy milk.
Mix with dry ingredients just until evenly moistened.
Spoon into muffin tins.
Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins.
Bake for 15-17 minutes.

WHEAT GERM MUFFINS

Wheat Germ Muffins image

Make and share this Wheat Germ Muffins recipe from Food.com.

Provided by mj Sergent

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
1/2 cup brown sugar
1 1/4 cups nonfat milk
1/3 cup butter or 1/3 cup margarine, melted
1 cup flour
1/4 teaspoon salt
4 teaspoons baking powder
1 cup wheat germ

Steps:

Preheat oven to 425 degrees.
In large bowl, beat together the egg, sugar, milk and butter.
Mix into the milk mixture the flour, salt and baking powder.
Batter may be lumpy.
Fold in one cup wheat germ.
Spoon mixture into greased muffin tins.
Bake for 20 minutes.

MOMMA'S WHEAT GERM COOKIES

Momma's Wheat Germ Cookies image

Good Cookies!! You'll be giving out this recipe forever!!! Be sure to leave the cookies on the cookie sheet for at least one minute after removing them from the oven. This allows them to "flatten" and firm up, also make sure you use rolled oats, not instant! Please don't let all the ingredients scare you away from this recipe.

Provided by DONNA

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 55m

Yield 60

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups rolled oats
1 cup wheat germ
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup flaked coconut
2 cups chopped pecans
1 cup chopped pitted dates

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 94.5 mg, Sugar 7.9 g

Tips:

Use fresh ingredients. This will ensure that your muffins are as flavorful and moist as possible.
Don't overmix the batter. Overmixing will make the muffins tough.
Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
Bake the muffins at the correct temperature. If the oven is too hot, the muffins will brown too quickly and the insides will be undercooked. If the oven is too cool, the muffins will not rise properly.
Let the muffins cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

Wheat germ molasses muffins are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect wheat germ molasses muffins every time.