Best 4 What You Got Meatloaf On The Grill Recipes
**Meatloaf on the Grill: A Scrumptious and Versatile Dish for Barbecue Enthusiasts**
Fire up your grill and prepare to tantalize your taste buds with the ultimate barbecue experience. Meatloaf on the grill is not just a classic comfort food; it's an art form that combines the smoky flavors of charcoal or gas with the juicy tenderness of ground meat. Whether you prefer a traditional meatloaf recipe or a more adventurous variation, this article offers a collection of delectable recipes that will satisfy every palate. From the classic all-beef meatloaf to unique creations featuring lamb, turkey, or even vegetarian options, these recipes will transform your next grilling session into an unforgettable feast. Get ready to impress your friends and family with this versatile dish that's perfect for summer gatherings, potlucks, or a simple weeknight dinner.
MEATLOAF ON THE GRILL
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill. I usually don't measure the seasoning, so go by your own tastes.
Provided by RUCIFEY
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat.
- In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.
- Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 2.7 g, Cholesterol 125.1 mg, Fat 13.8 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 102.2 mg, Sugar 0.8 g
MEATLOAF ON THE GRILL
What a great recipe! We added apple cider into the hickory chips for an extra boost of flavor from the grill.
Provided by Bobby (*_*)
Categories Meatloafs
Time 1h45m
Number Of Ingredients 15
Steps:
- 1. Get all ingredients together.
- 2. In a large bowl, combine all the meatloaf ingredients. Mix with your hand to combine the ingredients and spices together and mix well. Place in refrigerator for at least 2 hours, to meld the flavors.
- 3. Place all ingredients for meatloaf topping in a bowl and mix well. Refrigerate.
- 4. Get the grill ready for indirect heat. Place 25 to 30 briquet on each side. Light and burn for 20 minutes or until white. Place hickory chips on each side if desired.
- 5. Place the meatloaf in loaf pan(s).
- 6. Place loaf pan(s) on the grill, away from heat. If using coals, check your coals and put more in if needed. Grilled for 45 minutes. If needed put 10 briquet on one side.Remove the loaf from grill, and pour out grease from pan(s).
- 7. Add meatloaf topping to meatloaf, and grill for half hour, or until done. Also, you can grill Bushes baked beans on the grill the last 15 minutes. Just place over the coals.
- 8. Remove from grill, place on a platter.
GRILLED MEAT LOAF
Grilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and "bake" them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. -Catherine Carpenter, Barnesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 loaves (4 servings each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into two loaves. Place a sheet of heavy-duty foil in center of grill. Place meat loaves on foil (do not seal foil)., Prepare grill for indirect heat; grill meat, covered, over indirect medium heat for 50 minutes or until meat is no longer pink and a thermometer reads 160°. Brush tops with additional ketchup if desired. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 219 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 242mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
GRILLED BBQ MEATLOAF
Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!
Provided by beccwarnacutt
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
- In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
- Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 41.8 g, Cholesterol 175.5 mg, Fat 32.8 g, Fiber 2.4 g, Protein 45.8 g, SaturatedFat 12.1 g, Sodium 1157.7 mg, Sugar 13.5 g
Tips:
- Choose the right meatloaf mix: Use a combination of ground beef, pork, and veal for a classic meatloaf flavor. You can also use ground turkey or chicken for a leaner option.
- Season the meatloaf well: Use a variety of herbs and spices to flavor the meatloaf, such as garlic, onion, parsley, thyme, and rosemary. You can also add a bit of Worcestershire sauce or ketchup for extra flavor.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Just mix the ingredients until they are combined.
- Form the meatloaf into a loaf shape: Place the meatloaf mixture in a greased loaf pan and shape it into a loaf. You can also use a free-form method and shape the meatloaf into a loaf on a baking sheet.
- Cook the meatloaf on a grill: Preheat the grill to medium heat and cook the meatloaf for about 1 hour, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Let the meatloaf rest for about 10 minutes before slicing. This will help the meatloaf to hold its shape and make it easier to slice.
Conclusion:
Grilling meatloaf is a great way to cook this classic dish. By following these tips, you can make a delicious and juicy meatloaf that your family and friends will love. So next time you're looking for a hearty and flavorful meal, try grilling your meatloaf!
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