Best 4 What Is Pancit Recipes
**Pancit: A Diverse and Flavorful Filipino Noodle Dish**
Pancit, a beloved Filipino noodle dish, is a culinary symphony of flavors and textures. Its versatility allows for a wide range of ingredients, from stir-fried vegetables and succulent meats to savory sauces. This article presents a collection of delectable pancit recipes that showcase the diverse culinary traditions of the Philippines. From the classic Pancit Bihon, featuring thin rice noodles tossed with vegetables, to the hearty Pancit Malabon, known for its thick rice noodles and rich shrimp sauce, this article offers a culinary journey through the vibrant flavors of Filipino cuisine. Whether you prefer the simplicity of Pancit Canton, the fiery kick of Pancit Molo, or the unique flavors of Pancit Palabok, this article has something for every palate. Embark on a culinary adventure and discover the captivating world of Filipino pancit dishes.
PANCIT
This is a recipe I got from a family from the Philippines. It can be served alone or with rice.
Provided by Ozzyzmommy
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.
- In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 59.6 g, Cholesterol 169.1 mg, Fat 8.4 g, Fiber 5 g, Protein 40 g, SaturatedFat 2.4 g, Sodium 2109 mg, Sugar 5.8 g
AUTHENTIC FILIPINO PANCIT
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Provided by VLENKE
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
- Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
- Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.
Nutrition Facts : Calories 390 calories, Carbohydrate 41.7 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 4.2 g, Protein 16.6 g, SaturatedFat 3.6 g, Sodium 482.1 mg, Sugar 5.3 g
PANCIT CANTON
Steps:
- If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. Set aside. Heat oil over medium-high heat in wok or large skillet. Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to flavor. Add chicken broth and bring to boil. Add cabbage, green beans, carrots and mushrooms. Cook until vegetables are tender, yet crisp, 5-8 minutes. Add noodles, mixing gently to prevent them from breaking. Cook until liquid is absorbed and noodles are done, about 10 minutes. Remove from heat. Season with black pepper and patis. Garnish with green onions and lemon wedges.
FILIPINO PANCIT
I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.
Provided by Mebriella
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight.
- The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, drain completely.
- Drain the marinade off the chicken and discard the marinade.
- In a skillet, heat 1 tablespoon of oil on medium high heat and brown the chicken, drain and set aside.
- In a large pot, heat 2 tablespoons of oil on medium high heat and sautee 3 cloves of minced garlic and accent for 30 seconds.
- Add the carrots and stir fry for about 5 minutes.
- Add the cabbage, onions, and 1 tablespoon of soy sauce and stir fry until the vegetables are tender.
- Add the chicken to the vegetables and continue stir frying.
- Now add the noodles to the pot with 1/8 cup of oil and 1/4 cup of soy sauce and mix very well.
- Keep cooking and mixing until the noodles are tender and cooked thoroughly.
- Serve with the green onions and/or lemon juice from the lemon slices.
Tips:
- Choose the right noodles: Pancit can be made with a variety of noodles, the most popular being rice noodles, egg noodles, and glass noodles. Rice noodles are the traditional choice and have a chewy texture. Egg noodles are a good all-purpose noodle that is also used in many other Asian dishes. Glass noodles are a thin, transparent noodle that is often used in soups and salads.
- Soak the noodles before cooking: This will help to soften the noodles and make them easier to cook. Rice noodles should be soaked for at least 30 minutes, while egg noodles and glass noodles can be soaked for a shorter amount of time.
- Use a variety of vegetables: Pancit is a great way to use up leftover vegetables. Common vegetables used in pancit include carrots, celery, onions, and cabbage. You can also add other vegetables such as broccoli, snap peas, or bok choy.
- Use a flavorful sauce: The sauce is what really makes pancit special. There are many different sauces that can be used, but the most popular are soy sauce, oyster sauce, and fish sauce. You can also add other ingredients to the sauce such as garlic, ginger, or chili peppers.
- Cook the pancit over high heat: This will help to create a nice sear on the noodles and vegetables. Stir the pancit constantly to prevent it from sticking.
- Serve pancit immediately: Pancit is best served immediately after it is cooked. You can garnish it with green onions, cilantro, or fried garlic.
Conclusion:
Pancit is a delicious and versatile dish that can be made with a variety of ingredients. It is a popular dish in the Philippines and is also enjoyed in many other countries around the world. With a little planning and effort, you can easily make a delicious pancit dish at home. So next time you are looking for a quick and easy meal, give pancit a try!
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