Best 2 Western Omelet Casserole Recipes
Tantalize your taste buds with a hearty and delectable Western omelet casserole, a culinary masterpiece that seamlessly blends the classic flavors of a Western omelet with the convenience of a casserole. This savory dish is a symphony of flavors and textures, featuring tender eggs, a medley of colorful vegetables, and a generous helping of savory cheese, all enveloped in a fluffy breadcrumb topping. The secret lies in the harmonious combination of bell peppers, onions, and diced ham, which add a vibrant crunch and a smoky essence to the omelet. Whether you're hosting a brunch gathering or seeking a comforting breakfast or dinner option, this Western omelet casserole is sure to impress with its ease of preparation and its ability to satisfy even the most discerning palate.
In addition to the Western omelet casserole, this article offers a delightful array of omelet recipes, each with its unique flavor profile and culinary flair. From the classic Denver omelet, bursting with ham, peppers, and onions, to the sophisticated Florentine omelet, adorned with spinach and creamy cheese, these recipes provide a diverse selection to suit every taste preference. Whether you're a seasoned omelet enthusiast or a culinary novice seeking a new breakfast adventure, this article has something for everyone. So, prepare to embark on a culinary journey as we explore the delectable world of omelets!
WESTERN OMELET CASSEROLE
Steps:
- In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.
Nutrition Facts : Calories 363 calories, Fat 17g fat (8g saturated fat), Cholesterol 332mg cholesterol, Sodium 1166mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
CROCK POT WESTERN OMELET CASSEROLE
A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!
Provided by yooper
Categories One Dish Meal
Time 12h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Spray the inside of the crock pot with nonstick spray.
- Place a layer of frozen potatoes on the bottom of the crock pot.
- Add layers of ham, onions, green peppers and cheese, in the order listed.
- Repeat the layering process two or three times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the layers, cover and turn on low.
- Cook for 10-12 hours, or overnight.
Tips:
- For a creamy omelet casserole, use a combination of whole eggs and egg whites.
- Grate the cheese yourself for a better flavor and texture.
- Don't overcook the omelet casserole; it should be cooked through but still slightly moist in the center.
- Serve the omelet casserole with your favorite toppings, such as salsa, sour cream, or avocado.
- For a vegetarian version of the omelet casserole, omit the bacon and ham and add extra vegetables, such as spinach, mushrooms, or zucchini.
Conclusion:
The Western Omelet Casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for feeding a crowd. It is packed with protein, vegetables, and cheese, and can be easily customized to suit your own tastes. Whether you are looking for a quick and easy weekday breakfast or a special dish for a holiday brunch, the Western Omelet Casserole is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
