Best 2 Western North Carolina Vinegar Barbeque Sauce Recipes

In the heart of Western North Carolina, a distinctive culinary creation has taken root, capturing the essence of smoky, tangy, and subtly sweet flavors. It's the famed vinegar barbecue sauce, a cherished tradition passed down through generations. This article presents a collection of delectable recipes that showcase the authentic taste of Western North Carolina vinegar barbecue sauce.

From the classic Eastern-style vinegar sauce, characterized by its bold pepper flavor, to the more mellow Lexington-style sauce with its tomato base, these recipes offer a range of options to suit every palate. Discover the secrets behind the perfect balance of vinegar, spices, and sweetness that makes this sauce so irresistible. Whether you prefer a sauce that's fiery and assertive or one that offers a harmonious blend of flavors, you'll find a recipe here that will tantalize your taste buds.

Get ready to embark on a culinary journey through the rich history and flavors of Western North Carolina vinegar barbecue sauce. With step-by-step instructions and helpful tips, these recipes will guide you in creating mouthwatering barbecue dishes that will impress your family and friends. So, fire up your grill or smoker and let the smoky aroma of vinegar barbecue sauce fill the air as you savor the authentic taste of Western North Carolina barbecue.

Let's cook with our recipes!

WESTERN NORTH CAROLINA VINEGAR BARBEQUE SAUCE

Western North Carolina Vinegar Barbeque Sauce image

This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be sure to let the sauce come to room temperature before serving (you can warm it in the microwave if you want.)

Provided by OGREUGLY

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time P2DT50m

Yield 32

Number Of Ingredients 11

Ingredients

4 cups cider vinegar
1 cup brown sugar
1 ⅓ cups ketchup
¼ cup butter
2 tablespoons hot pepper sauce (e.g. Tabasco™)
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons crushed red pepper flakes
2 teaspoons mustard powder
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Remove from the stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
Strain the sauce through a mesh sieve to remove the red pepper flakes. Store the sauce in the refrigerator. Bring to room temperature before serving.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 10 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 213.8 mg, Sugar 9.2 g

WESTERN NORTH CAROLINA VINEGAR BARBECUE SAUCE

Western North Carolina Vinegar Barbecue Sauce image

I was searching for a western NC bbq sauce for some beef for my husband and there were none on here so I am posting this one. There are disputes about how western versus eastern NC bbq sauces are made. Some say no tomato based and some say add that ketchup! I don't really know, but this is good! Transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. I don't eat meat but love to dunk my toast in this. It's also good over grilled vegetables! I borrowed this from Allrecipes, submitted by Ogreugly.

Provided by Sharon123

Categories Sauces

Time 50m

Yield 32 serving(s)

Number Of Ingredients 11

Ingredients

4 cups cider vinegar
1 cup brown sugar
1 1/3 cups ketchup
1/4 cup butter
2 tablespoons hot pepper sauce, to taste (Texas Pete is good or Tabasco)
2 tablespoons fresh lemon juice (optional)
2 tablespoons Worcestershire sauce
2 teaspoons crushed red pepper flakes
2 teaspoons mustard powder
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan.
Bring to a simmer over high heat, and then reduce heat to medium-low, and simmer about 30 minutes longer, stirring occasionally.
Remove from stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
Strain the sauce through a sieve to remove the red pepper flakes.
Store the sauce in the refrigerator.
Bring to room temperature before serving.
To serve, slow cook your meat (in whichever method you prefer). When done pull the meat with a fork (it should be so well cooked, it just falls off). Add sauce and toss to coat completely. Enjoy!

Tips:

Use a heavy-bottomed pot to make the sauce, as this will help to prevent burning.
Cook the sauce over medium heat, stirring frequently, until it has thickened to your desired consistency.
If you like a smoky flavor, you can add a few drops of liquid smoke to the sauce.
You can also add other spices to the sauce, such as garlic powder, onion powder, or cayenne pepper, to taste.
Let the sauce cool completely before storing it in an airtight container in the refrigerator.

Conclusion:

Western North Carolina vinegar barbecue sauce is a delicious and versatile sauce that can be used on a variety of meats and vegetables. It is a great way to add flavor to your next cookout or picnic. With its tangy, sweet, and smoky flavor, this sauce is sure to be a hit with everyone who tries it.