Best 2 West Virginia Style Hot Dog Recipes
Indulge in the tantalizing flavors of West Virginia-Style Hot Dogs, a culinary creation that promises an explosion of taste in every bite. These hot dogs are not your ordinary ballpark fare; they're an elevated experience, a harmonious blend of savory and tangy flavors that will leave you craving more. Discover the secrets behind this iconic dish, from the expertly grilled hot dogs to the rich, sweet-and-sour coleslaw, and the unique chili sauce that brings it all together. With detailed, step-by-step instructions, this article provides recipes for each component, allowing you to recreate this West Virginian delicacy in the comfort of your own kitchen. Get ready to embark on a culinary journey that will satisfy your taste buds and leave you with a newfound appreciation for this regional gem.
Let's cook with our recipes!
WEST VIRGINIA STYLE HOT DOG
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
- In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
- Stir in the vinegar and simmer another 30 minutes.
WEST VIRGINIA-STYLE HOT DOG
"In high school, we used to walk to the drive-in and order hot dogs after class. I got mine with everything: chili, mustard and coleslaw."
Provided by Katie Lee Biegel
Time 2h40m
Number Of Ingredients 0
Steps:
- Grilled or Boiled Hot Dog
- Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.
- Chili
- Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.
- Coleslaw
- Yellow Mustard
Tips:
- Use high-quality hot dogs: Look for hot dogs made with high-quality meat and avoid those with fillers.
- Cook the hot dogs properly: Hot dogs can be cooked in a variety of ways, but the most popular methods are grilling and boiling. If you are grilling the hot dogs, make sure to preheat the grill and cook the hot dogs over medium heat. If you are boiling the hot dogs, bring the water to a boil and then reduce the heat to low and simmer the hot dogs for 5-7 minutes.
- Use a variety of toppings: There are many different toppings that can be used on a West Virginia-style hot dog. Some popular toppings include chili, mustard, onions, coleslaw, and relish.
- Serve the hot dogs hot: West Virginia-style hot dogs are best served hot off the grill or out of the pot.
Conclusion:
West Virginia-style hot dogs are a delicious and versatile food that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or for a fun party snack. With a variety of toppings to choose from, there is sure to be a West Virginia-style hot dog that everyone will enjoy.
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