Best 6 West Indies Guava Barbecue Sauce Recipes
Indulge in the tantalizing flavors of the Caribbean with our authentic West Indies Guava Barbecue Sauce. This exquisite sauce, a delightful blend of sweet, tangy, and smoky notes, will elevate your grilling and barbecue experiences to new heights. Crafted using fresh guavas, zesty citrus fruits, aromatic spices, and a touch of heat, this sauce is guaranteed to tantalize your taste buds. Accompanying this star recipe are several delectable dishes that showcase the versatility of our guava barbecue sauce. From tantalizing grilled chicken and succulent ribs to mouthwatering shrimp skewers and irresistible tofu steaks, each recipe offers a unique culinary adventure. Discover the perfect balance of sweet and savory as you explore this collection of flavorful dishes, all featuring our irresistible West Indies Guava Barbecue Sauce.
Here are our top 6 tried and tested recipes!
WEST INDIES GUAVA BARBECUE SAUCE
This recipe is an adaptation of one by Sue L, which was made to recreate the sauce at the Bahama Breeze restaurant chain. I picked this up while working on the island of St. John, USVI.
Provided by Member 610488
Categories Sauces
Time 1h
Yield 3 cups sauce
Number Of Ingredients 14
Steps:
- In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended.
- Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses.
- Season with garlic powder, onion powder, salt, and black pepper.
- Cover, and cook 30 minutes, stirring occasionally, until thickened.
Nutrition Facts : Calories 184.4, Fat 0.7, SaturatedFat 0.1, Sodium 2290.1, Carbohydrate 44.5, Fiber 5.3, Sugar 33.2, Protein 5.3
GUAVA BARBEQUE SAUCE
One of the best slathers for ribs and ham. Its exotic fruitiness goes well with chicken, turkey, duck and even game. Guava paste is much beloved by Cuban Americans, Puerto Ricans, and South Americans too!
Provided by Amber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer over medium-high heat, whisking until evenly blended. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the sauce has slightly thickened and is richly flavored, 10 to 15 minutes. The sauce should be pourable. If it has become too thick, thin it with some water. Serve hot or cold.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 85.9 mg, Sugar 0.6 g
EAST MEETS WEST BARBECUE SAUCE
This barbecue sauce is so wonderfully sweet, sticky and works equally well as a marinade or dipping sauce. It also has to be the easiest thing in the world to make! This will keep for a week in the fridge
Provided by JustEmma
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Ready for this? Ok. Here we go!
- Get a shaker or a container you can lid and shake. Put all the ingredients in and shake thoroughly.
- Put your feet up - your work is done!
Nutrition Facts : Calories 119, Fat 4.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1271.2, Carbohydrate 17.5, Fiber 1, Sugar 11.1, Protein 2.6
SPICY GUAVA SAUCE
Make and share this Spicy Guava Sauce recipe from Food.com.
Provided by Chef Marilyn Edith
Categories Sauces
Time 30m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Cut the guava paste into cubes.
- Combine all ingredients and simmer on low heat, stiring ocacionally for 15-20 minutes until guava paste dissolve.
- Let cool.
Nutrition Facts : Calories 30.9, Fat 0.1, Sodium 180, Carbohydrate 7.3, Fiber 0.1, Sugar 6.6, Protein 0.2
WEST INDIES GUAVA BARBECUE SAUCE
This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more.
Provided by Sue Lau
Categories BBQ Sauce
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended. Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses. Season with garlic powder, onion powder, salt, and black pepper. Cover, and cook 30 minutes, stirring occasionally, until thickened.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 12.1 g, Fat 2.5 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 534.2 mg, Sugar 9.1 g
GUAVA BBQ SAUCE
I found this recipe while pouring through cookbooks. Havent tried it yet but am putting the recipe here for safe keeping in the meantime.
Provided by Julie Tremmel
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 13
Steps:
- In mixing bowl thoroughly combine all ingredients.
Nutrition Facts : Calories 140.7, Fat 0.4, SaturatedFat 0.1, Sodium 876.7, Carbohydrate 16.1, Fiber 2.3, Sugar 7.1, Protein 3.1
Tips:
- Choose ripe, fragrant guavas for the best flavor in your sauce.
- If you can't find tamarind paste, you can substitute an equal amount of lime juice or vinegar.
- Feel free to adjust the amount of Scotch bonnet pepper to suit your desired spice level.
- Be patient when simmering the sauce - the longer it cooks, the more complex and flavorful it will become.
- Use the sauce as a marinade for chicken, pork, or fish before grilling or roasting.
- Baste the meat with the sauce during cooking to keep it moist and flavorful.
- Serve the sauce on the side as a dipping sauce for grilled meats, fish, or vegetables.
Conclusion:
With its unique blend of sweet, tangy, and spicy flavors, West Indies guava barbecue sauce is a delicious and versatile condiment that can be used in a variety of ways. Whether you're using it as a marinade, a glaze, or a dipping sauce, this sauce is sure to add a tropical twist to your next barbecue or cookout. So next time you're looking for a new barbecue sauce to try, give West Indies guava barbecue sauce a try - you won't be disappointed!
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